1. NAMENAME (as it appears on passport):(as it appears on passport): MAATI EL MISBAHYMAATI EL MISBAHY
Occupation: FOOD SERVICE SUPERVISOROccupation: FOOD SERVICE SUPERVISOR
Nationality: MOROCCANNationality: MOROCCAN
Mobile phone:
00971554657326
Skype:
mehho101
Email address:
mehho101@hotmai.fr
About Me
Date of Birth:
30/04/1986
Height: 176CM
Passport MY7858936
Issue date: 20DEC2011
Expiry date: 20DEC2016
Languages:
ENGLISH
FRENSH
SPANISH
ARABIC
Education
College:
University of Hassan 2
2006 – 2010
CASABLANCA,MOROCCO
Bachelor’s Degree in Hotel and
Restaurant Management(Commerce)
Competency Summary
Experiences:
 Detailed experience goes here.
 Customer Service- Customer Relationship Management (CRM), and Customer Hospitality
Management.
 Public Relations-
 Food counter attendant
 Inventory duties
Skills:
Team player; eye to details and quality; Enthusiasm with strong and effective communication
skills, analytical thinking, problem solving and decision making; strong ability to learn, adopt,
improve new responsibilities, initiative and commitment to achieve.
Express excellent Personal Presentation and Grooming Disciplines that will reflect and
complement the highest standards of the company.
Creative; Involve Interior Design, Fine Dining, Banquet and Culinary Arts.
Career History
PASIFIC SEVEN STARS INVESTMENT From: DEC 2014 To: PRESENT
TASHAS RESTAURANT CITY WALK,DUBAI, UAE (OPENING)
CAPTAIN
• Take customer orders and process payment
• Serve customers at tables
• Cashier
• Weekly inventory
• Training new staff
• Responsible of opening and closing
EMAAR HOSPITALITY From: JUN 2013 To: NOV 2014
VIDA HOTEL DOWNTOWN,DUBAI, UAE (OPENING)
HEAD WAITER
• Take customer orders and process payment
• Serve customers at tables
• Cashier
• Weekly inventory
• Training new staff
• Responsible of opening and closing
MacDonald’s From: MAY 2012 To: JUN 2013
MERS SULTAN ,CASABLANCA,MOROCCO
FOOD SERVICE SUPERVISOR (team leader)
• Take customer orders and process payment
• Serve customers at counters and tables
• Package take-out foods
• Stock refrigerator, inventory and supplies
• Responsible on front desk (cashiers area )
• Training new staff
• Responsible of closing and opening

2. Skills
MS Office and Excel Applications, Power
Point Software Applications, World Wide
Web, Fidelio and other Hotel Property
Management Software Applications
Hobbies and Interests:
Reading
Surfing
Traveling
PIZZA HUT From: April 2011 To: MAY 2012
Avenue du FAR ,CASABLANCA ,MOROCCO
FOOD SERVICE SUPERVISOR (team leader)
• Take customer orders and process payment
• Serve customers at counters and tables
• Package take-out foods
• Stock refrigerator, inventory and supplies
Training new staff
• Cash closing
training
American Language Centre From : Sep 2010 To : April2013
Casablanca, Morocco
Certificate - English Language advanced classes
Preparation of TOFEL, English Language