Career options associated with postgraduate hotel management programs
Career Options Associated with Postgraduate Hotel
The hospitality industry, especially food service and accommodation sector, is exciting,
rapidly growing and diverse in scope. The outlets including restaurants, hotels and resorts
can be small independent businesses as well as big multinational companies.
This particular sector offer a variety of jobs, at all levels of management. However, those
interested in upgrading their hospitality knowledge and preparing to advance their careers
may benefit from a postgraduate certification in hotel, resort and restaurant management.
The course prepares them for leadership roles in food and beverage, and accommodation
sectors. It incorporates classroom learning and industry-field placement component.
Postgraduate Hotel Management Programs in Toronto
Centennial College’s one-year postgraduate certification on hotel, resort and restaurant
management is a short yet intensive program that aims to cover key management and
leadership areas. It prepares graduates to work in hospitality areas, such as international
operations, labour relations, security and risk management, human resources, finance,
service quality, revenue management, marketing management, leadership and
entrepreneurship, risk management and crisis management.
The hotel management course in Canada is delivered through classroom sessions by
industry experts, a two-day per week industry placement for 15 weeks and hands-on
training in a full-service student operated restaurant at the college campus.
The program accepts candidates with a college diploma or university degree in hospitality,
tourism or related discipline; a college diploma or university degree in an unrelated field
and related work experience; and partial post-secondary education and relevant work
experience in hospitality.
Employment Opportunities upon Graduation
Postgraduate hotel management programs expose graduates to a number of career
• Hotel Manager: A hotel manager is responsible for supervising and running a hotel,
resort or lodge. The job responsibilities may include handling staff, managing the
hotel operations, maintaining service quality and oversee safety and hygiene
operations and planning changes, depending on customer feedback.
• Marketing Manager: Marketing is a vital function that helps in expanding the
scope of the business. Marketing managers may involve in promotion, marketing or
advertising of hospitality products like conference room facilities, tourism packages,
meal deals, game lodges, etc.
• Event Manager: Even managers are responsible for organizing and executing
events like conferences, weddings, concerts, family get-togethers, corporate parties
and other events and festivals. They are expected to oversee venue setting,
decoration, music and entertainment, any necessary permits, food and beverages,
accommodation of guests and the budget.
• Department Manager: There are many career opportunities in accommodation,
and food and beverages sectors. The graduates can be employed as human
resources managers, restaurant managers, catering managers, reservations
managers, recreation managers or convention managers.
• Entrepreneur: Graduates in hotel, resort and restaurant management can also
start their own small-scale business. The program covers all aspects of the business
and prepares graduates for diverse careers. They can also be employed with an
organization and innovate a specialty package or service.
These are just a few examples of available career options for graduates of hotel
management program. The job opportunities are limitless in ever growing hospitality
industry. Graduates can choose their career paths, depending upon their preferences and
For More Information Visit http://www1.centennialcollege.ca/