pizza ricatriptico

1. Ingredients
300 g flour
160 g of water
5 g instant baking yeast
20 g extra virgin olive oil
1 teaspoon salt
200 g of tomato sauce
100 g of mozzarella
100 g of york ham
Step by step to make pizza
In a bowl we put all the ingredients of the
dough: flour, water, yeast, oil and salt and mix
well with a spoon. A pizza dough is like a plain
bread. It can be made with any type of flour
and the amount of water will be approximately
half of the flour. If we use a flour with more
gluten (strength flour) then we will need some
more water and if we use a normal flour (like
today) with half of water (for flour) and a little
more will be enough.
We will proceed to knead. If we have a great
kneader because we will not have to do much.
If we do not have the only thing we will do, it
will be to stretch the dough and to pick up with
the palm of the hand until obtaining a mass
that does not stick to the hands nor to the
table, it is a thin and elastic mass. Between 5
and 10 minutes will be more than enough. It
will not be necessary to floss the table.
Then let the mashed dough ferment. The goal
is to double volume. What about when you do
it? The answer is simple, if it is cold it will take
longer than it is hot. Or, on the contrary, it will
take less heat if it is hot. The best masses the
longer they take better because the mass
develops otherwise, but with our pizza without
complications will not give us equal. We leave
it and when it rises to double we will follow the
next step.
Now that our mass has grown enough we can
continue. We take the dough and degassed it,
that is to say we knead it slightly so that it
returns to its initial volume. We can split it to
make small pizzas or make a big one. To
stretch it without complications stretch it with
the hands as we can or with a roller, the shape
is the least, if it comes square forward if you
get a great round mass. We will put the
ingredients, first the tomato, then the cheese
and the rest of things we want to add.
The last step is the oven, and not the least
important. With the oven preheated to a
minimum of 230 ºC we put the pizza. We can
use a stone for the oven or a tray. If we have
stone the base of the pizza will become more
crunchy but we do not have to complicate our
life, they are very rich in any tray that you
have.
Bake for about 8-10 minutes, until lightly
browned.

2. How to prepare a pizza sticks
100 gr of flour
1 beaten egg
50 g butter at room temperature
3 tbsp fried tomato or concentrated tomato
sauce
1 pinch of salt
1 tbsp of oregano
Grated parmesan cheese or pasta powder
cheese
How to prepare a pizza sticks
In a bowl mix the flour, butter, half egg to eye *,
salt and a spoonful of fried tomato or sauce,
mix everything with the hands until well
incorporated, wrap in transparent paper and
leave in The refrigerator for half an hour. Pass
the time remove the dough and sprinkle a little
flour on the table, spread it with a roll until it is
thin, about 3 mm thick. Cut dough into strips of
desired width and place on baking sheet with
waxed paper. Paint the sticks with the
remaining egg, then add a little of the tomato
and sprinkle with the cheese and oregano.
Bake for about 15 minutes at 180ºC.
If you wonder why it is better not to paint
tomatoes, cheese and oregano before you cut
the sticks (so that you do not juggle with the
strips and the tomato) is because if we do then
the dough that we have left will be with
everything Put and we will not be able to make
another ball and knead again, it will be sticky. I
say this because I already did it to "save time"
and it was not like this :-(
You can use these sticks as an appetizer at
parties and gatherings of children and adults,
they know pizza crackers and are less crunchy
than the grisines. With this recipe comes about
20 - 25 sticks.
* To the eye percent is a phrase used in
Venezuela to say "about" or when for some
ingredient or recipe does not have an exact
measure, an example is when I sometimes ask
myself how I make white rice, I usually
respond: " I do not have measures, I do it to
the eye percent "
DIRECTIONS: we are at your orders in
Palomar Street # 150 and 5 de Mayo Avenue.
With our specialties in pizzas and pizza sticks
The best in the region:
members:Gustavo Garcia Pacheco.
Juan Manuel Pereyra Ruiz.
Edson Uriel Guardado A.
Cristpher Fabian Hernandez.
Brayan Pichardo De La Cruz.
Grupo: 209
Tema: Triptico
Teacher: Jesus Salvador Mtz.
Materia: Manejo de Aplicasiones por Medios
Digitales.
Fecha 31/Mar/2017