Catalan recipe St.Martí

2. LA MONA

3.  3 eggs
 120 g of flour
 120 g sugar
 A pinch of salt
 250 g butter
 100 g sugar
 1 egg yolk
 1 tablespoon cocoa
 syrup

4.  Beater
 Oven
 Bowl
 Moulds

5.  1.Beat the eggs and sugar until it is white
 2.Add the flour and salt
 3.Switch on the oven at 180º and distribute
the mixture into the moulds, put it into the
oven for 25 minutes.
 4.Mix the butter with the sugar, the yolk and
cocoa with the beater.
 5. Put the syrup and butter on the bases of
the cake
 6. Decorate “la mona” as you like.

7.  700 g nuts
 ½ kg of sugar
 2 small potatoes
 2 eggs
 700 g broken nuts

8.  Beater
 oven
 bowl

9.  1. Boil the potatoes in a pot.
 2. Peel them and mix the nuts, potatoes ,
the sugar and the 2 eggs.
 3. Let the mixture settle for a while.
 4. Then mix the mixture with the hands or
with the beater
 5.Then make balls and decorate them.
 6. Put them 10 minutes into the oven at
180º.