[English Task] Procedure Text: Original Appetizer, Main Course, and DessertAnnisa Dinandya
Tugas Bahasa Inggris Procedure Text, Januari 2015.
SMAN 2 Bandar Lampung. Our Own/Original Menus are: Lava Pantsu as Appetizer, Laboom Kaboom as Main Course, and Alto Skin as Dessert.
[English Task] Procedure Text: Original Appetizer, Main Course, and DessertAnnisa Dinandya
Tugas Bahasa Inggris Procedure Text, Januari 2015.
SMAN 2 Bandar Lampung. Our Own/Original Menus are: Lava Pantsu as Appetizer, Laboom Kaboom as Main Course, and Alto Skin as Dessert.
Recipes of the 10 traditional dishes from Lithuania.
Made by Akniste Secondary school students Form 6.
eTwinning project "My and Your country traditional dishes"
2016/2017
Bread is a staple eaten all over the world and comes in many forms. In Brazil, it is commonly eaten in a cheese bun called Pao de Queijo. The French-speaking Canadian province of Quebec enjoys it as a plain white loaf, while India prefers baked flat bread. Different types of bread are crafted with different recipes.
No-knead bread is a simple recipe widely appreciated by cooks because of its delicate, crispy crust and soft, tart interior. It is relatively easy to bake at home, and it requires no stand mixer, no unique skills, and no kneading of dough.
To begin making no-knead bread, the baker should mix the dough in a bowl into a rough, wet ball before covering it and leaving it overnight to rise in a warm environment. After the dough has been given time to rise, bake it in a dutch oven for 30 minutes uncovered and 15 minutes covered. This last step keeps the heat in a tight space, ensuring the steam creates the beloved crispy crust.
Flour used in bakeries and biscuit factories which is obtained by milling wheat. as flour is the principal ingredient for baked products.
There are various types of flour used which are mentioned below:
All Purpose Flour
Cake Flour
Pastry Flour
Bread Flour
Self-Rising Flour
Whole Wheat Flour
Gluten Free Flour
Oat Flour
Semolina
Recipes of the 10 traditional dishes from Lithuania.
Made by Akniste Secondary school students Form 6.
eTwinning project "My and Your country traditional dishes"
2016/2017
Bread is a staple eaten all over the world and comes in many forms. In Brazil, it is commonly eaten in a cheese bun called Pao de Queijo. The French-speaking Canadian province of Quebec enjoys it as a plain white loaf, while India prefers baked flat bread. Different types of bread are crafted with different recipes.
No-knead bread is a simple recipe widely appreciated by cooks because of its delicate, crispy crust and soft, tart interior. It is relatively easy to bake at home, and it requires no stand mixer, no unique skills, and no kneading of dough.
To begin making no-knead bread, the baker should mix the dough in a bowl into a rough, wet ball before covering it and leaving it overnight to rise in a warm environment. After the dough has been given time to rise, bake it in a dutch oven for 30 minutes uncovered and 15 minutes covered. This last step keeps the heat in a tight space, ensuring the steam creates the beloved crispy crust.
Flour used in bakeries and biscuit factories which is obtained by milling wheat. as flour is the principal ingredient for baked products.
There are various types of flour used which are mentioned below:
All Purpose Flour
Cake Flour
Pastry Flour
Bread Flour
Self-Rising Flour
Whole Wheat Flour
Gluten Free Flour
Oat Flour
Semolina
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptxEduSkills OECD
Andreas Schleicher presents at the OECD webinar ‘Digital devices in schools: detrimental distraction or secret to success?’ on 27 May 2024. The presentation was based on findings from PISA 2022 results and the webinar helped launch the PISA in Focus ‘Managing screen time: How to protect and equip students against distraction’ https://www.oecd-ilibrary.org/education/managing-screen-time_7c225af4-en and the OECD Education Policy Perspective ‘Students, digital devices and success’ can be found here - https://oe.cd/il/5yV
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
How to Create Map Views in the Odoo 17 ERPCeline George
The map views are useful for providing a geographical representation of data. They allow users to visualize and analyze the data in a more intuitive manner.
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
The Indian economy is classified into different sectors to simplify the analysis and understanding of economic activities. For Class 10, it's essential to grasp the sectors of the Indian economy, understand their characteristics, and recognize their importance. This guide will provide detailed notes on the Sectors of the Indian Economy Class 10, using specific long-tail keywords to enhance comprehension.
For more information, visit-www.vavaclasses.com
2. Bread bears strong symbolism in Bulgarian folklore and the culinary
tradition. It is present in various rituals and customs, and it is a
symbol of hospitality, family and home.
Special feast bread is baked for every holiday in Bulgaria. The
Ritual bread has various shapes and decorations, depending on the
season, the established celebrated holiday traditions or the
imagination of the hostess.
Making round loaves is still a widespread practice throughout the
country.
3. Ingredients
500 g flour
10 g yeast
1 tea cupful fresh milk
2 eggs
1 teaspoonful sugar
1 spoonful vegetable oil
salt to taste
Directions:
Dissolve the yeast in a small amount of tepid water
and let it rise. Mix the flour, the milk, the egg
whites, the vegetable oil, the sugar and the salt and
then add the yeast. Shape a ball of the soft dough
thus produced. Wrap it in a cheese-cloth and soak
it in a large vessel full of water.
Take it out when it comes to float. Spread it in a
baking dish buttered beforehand. Punch the loaf
with a fork several times and spread the egg yolk
on top.
Bake it on a medium oven. After taking the bread
out, cover it with a moist cloth in order to prevent its
crust from getting too hard.
4. Christmas in Bulgaria wouldn't be the same
without koledna pitka, a round loaf of bread
that is broken into pieces by the head of the
house.
Each family member is given a piece. A coin
is hidden inside the round bread and
whoever gets it will have luck, health and
prosperity in the coming year.
The pita for Christmas Eve is made without
eggs and often with baking soda instead of
yeast.
The pita is often elaborately decorated with
religious and family symbols made of dough
on top of the bread.
5. BULGARIAN SODA BREAD (Sodena Pitka)
Ingredients:
3 medium sized eggs
1 ½ cups yoghurt
½ tsp. salt
1 ½ tsp. baking soda
2-3 tbsp. sunflower oil
800 gr. flour
½ egg yolk
Directions:
o Mix the eggs with the yoghurt
o Add the salt and baking soda
o Add the oil
o Pour the flour in a baking pan
o Make a well in the middle of the flour and start pouring
the egg mix in the well while mixing thoroughly with the
flour to make the dough (if the dough is too tough, add
some lukewarm water / if dough is too sticky, add some
flour
o Knead the dough for about 15 min. and form into a flat
circle
o Brush the top with the egg yolk and prick the top
evenly with a fork
o Bake for 10 min in a pre-heated oven -180C
o Lower to 150C and bake for another 30-40 min
o Take out, sprinkle the top with cool water and wrap in a
clean cotton cloth
o Leave it wrapped for 15 min before serving
6. Bulgarian Easter Bread - KOZUNAK
It's a slightly sweet
yeast-raised bread
with raisins or nuts
that crosses the line
between bread and
coffee cake.
Ingredients for the dough
dry ingredients
7 or 8 cups (depends how big the eggs are) sifted
flour
1/8 tsp. salt
liquid ingredients
6 large eggs
1 and 1/3 cup white sugar
yeast mixture
4 tsp. dry yeast
1 and 1/4 cup lukewarm milk
1 tsp. sugar
additional
2/3 cup melted butter
2/3 cup vegetable oil
1 extra egg for brushing the crust before baking
optional:
2-3 tbsp. lemon zest ( if you like it) or lemon
flavour.
7. Blend the flour with the salt and 1 tbsp. vanilla. Make a well and add the eggs. Warm up
the milk. Melt down the yeast in part of the lukewarm milk. Add the sugar in the rest of
the milk and stir to dissolve it.
Start making the sweet bread dough gradually adding the yeast, milk and sugar. Mix well
until you get thick and sticky dough. Twist and knead the dough, as you slowly add the
vegetable oil. The process requires some physical effort. Add the lemon zest and
knead again until it is well blended. Place the dough in a large, coated with oil pot to rest
and rise. Cover it with clean cloth.
Once the dough has doubled its volume, turn it onto an oiled working surface and knead
again. The purpose of it is to remove all the air bubbles from the dough, to assure nice
and smooth bread texture.
In the past, the women used to "beat" the dough 100 times, to make sure the kozunak
bread bakes well.
Once the dough is ready, split it into halves. Divide each half into 3 equally large dough
balls. Knead in raisins, than twist and form long dough ribbons. Braid the dough ribbons
and place them in coated with oil baking pan. Glaze the bread with egg yolk mixed with
milk. Sprinkle it with sugar and let it rest and rise again. When it doubles its size, bake it
at 180 C. After about 20 min. lower the temperature to 150C and bake for another 20
min. To make sure the bread is baked, gently poke it with a wooden stick. If it comes out
dry, the sweet bread is done.
You can add not only raisins, but also nuts, jams and anything else you like.
8. "Mekici" are favorite and traditional snack for every Bulgarian. We love them
filled with cheese, but they’re very yummy with powdered sugar as well.
Ingredients:
3 cups flour
1 egg
15g yeast
0.2 l milk
50 g sugar
1g salt
oil for frying
You mix the yeast with a little bit of warm water,
1/4 flour and the sugar and leave the mixture for
10 minutes. After that you add the egg, the milk,
the salt and the rest of the flour. Make a thin
sheet from the dough and cut circles, semi-
circles or just different shapes form it with a
glass. After that you deeply fry your "mekitsi" in
a pan. Serve sprinkled with sugar!