5. It is a popular food among urban
consumers but farmers are
gradually withdrawing from
cultivation of this wonder seed
despite of its growing demand.
At present, linseed is cultivated in
about 3.42 lakh ha with the
contribution of 1.537 lakh tons to
the annual oilseed production of
our country and the yield being
449 kg/ ha is far below the world
production of 21.23 lakh tons from
21.12 lakh ha with productivity of
1006 kg/ ha (2011).
Linseed or flaxseed is a health and nutritional primer
6.
7. There is a need to bring a huge revolution for the cultivation of
linseed for its essential oil, seeds and natural fibre (i.e. linen which
is made from the stalk of flax plant).
Apart from omega-3, linseed is also rich in proteins, magnesium and
vitamins, particularly vitamin B1, which provide multiple health
benefits.
Fibre of the flax plants is widely used in textile industry and this
way flaxseed can be used as a dual purpose crop.
There is a need for genetic improvement for its qualitative and yield
attributing characters of linseed.
8. HOW TO START ?
For this, specific genotypes can be developed for higher oil content
and essential anti-oxidants, metabolites using targeted crop breeding
by scanning desirable genotypes of various linseed cultivars found in
our ecosystem for the yield enhancement.
It must be simultaneously followed by biochemical assessment of
ALA and UFA for its utility in medicinal and industrial aspect.
Dietary supplementation of these linseed genotypes in form of whole
seeds , powdered form, oil capsules can help to curb multifarious
urban health disorder , mental issues, post natal problems faced by
millions of people today .
9. MORPHOLOGICAL AND BIOCHEMICAL
CHARACTERIZATION OF LINSEED
Objectives :
EVALUATION of pre existing linseed genotypes for yield and components
traits and identify promising genotypes based on per se performance.
EXAMINE the nature of variation & the scope of selection for the elite lines.
ASSESS the existing genetic diversity and grouping them by multivariate
techniques to understand the magnitude of genetic divergence.
RECORD morphological and biochemical characters for higher seed and oil
yield estimation.
ANALYSE the fatty acid compositions of seed oil using gas chromatography
and near infrared spectroscopy.
10. RELEVANCE OF THIS STUDY :
Non availability of good genotypes for local
conditions
Farmers preference for other oilseeds instead of
linseed in spite of its higher nutritive values
Selection of high ALA genotypes for better
market value.
Selection for short stature genotypes for seed
purposes.
11. Brief description of experimental site
Brief description of materials used in the study
Brief description of experimental details
Brief description of experimental methods followed
13. The present investigation undertaken at EB-II
section of the Department of PBG, CA, during
Rabi, 2016-17
Geographically the site is located at 200 52` N
latitude, 820 52` E longitude , at an altitude of
25.9 m above MSL
Humid and sub-tropical climate
Materials provided by OUAT , Bhubaneswar
Sowing Date : 6TH December 2016
Harvesting Date : 11th March 2017
14. Experimental Design : RBD with two replications
Plot Size : Each genotype sown
In four lines of 3 m row length
30 cm spacing between lines
10 cm spacing between plants within a line
52 number of elite Indian linseed genotypes with
checks
Experimental materials comprising of advanced
breeding lines , progeny of inter varietal crosses,
and commercial varieties
EXPERIMENTAL DETAILS
15. LIST OF CHARACTERS STUDIED
The phenotypic observations were recorded
on
Days to 50% Flowering
Days to maturity
Plant Height (cm)
Number of branches per plant
Number of capsules per plant
Number of seeds per capsule
1000-seed weight (g)
Single plant yield (g)
16. BIOCHEMICAL ANALYSIS :
The composite processed seed samples were analysed for
estimating different biochemical parameters of fifty two
accessions as follows on percentage basis :
Fatty Acid Composition
Moisture Content
Protein Content
Oil Content
Glucosinolate Content
This study was carried out using Gas Chromatography and
Near Infrared Spectroscopy (NIRS) during my internship
research work at DUSC, New Delhi.
17. DETAILS OF THE PARAMETERS
STUDIED :
1. Estimation of Genetic Variability was done by ANALYSIS
OF VARIANCE and subsequently the parameters of
variability :
Range
Grand Mean
Phenotypic Coefficient of Variance
Genotypic Coefficient of Variance
Heritability
Genetic Advance
Genetic Advance as % of Mean
CD at 5% level of significance
CV
18. MULTIVARIATE ANALYSIS OF GENETIC
DIVERGENCE
Mahalanobis D2 statistics
Clusters derived using Tocher’s method
Estimation of Intra and Inter cluster distances
Tabulation of Cluster means for 8 quantitative
characters
Contribution of different characters to total divergence
over all paired combinations (1485) by
D2 for individual trait (Singh, 1981)
Rank total for individual trait (Murthy and Quadri, 1966).
19. 2. Canonical analysis
Estimation of Z1 and Z2 values as per Anderson
(1958) corresponding to the first two canonical vectors
Supplement to grouping by Tocher’s method
20. 3. STUDY OF CHARACTER ASSOCIATION
3.1 CORRELATION STUDIES
Analysis of covariance (ANCOVA)
Computation of the genotypic, phenotypic and
environmental correlations between character pairs
were according to Robinson et al. (1951), Johnson et
al. (1955) and Al-Jibouri et al. (1958)
3.2 PATH ANALYSIS
Partitioning of the correlations between a causal factor
and the effect variable into components of direct and
indirect effects
yield was taken as the “effect” with 7 other characters
related to yield as the causal factors
21. A brief description of the outcome of different analysis
These can be utilized to derive a suitable crop
improvement programme and increase efficiency of
selection for different quantitative traits
RESULTS OF THE INVESTIGATION
22. PARAMETERS OF VARIABILITY
The estimates of error variations ranged from 1.04 (days to
50% f) to 15.02 (capsules per plant), indicating high
precision during analysis.
The PCV ranged from 2.00 % in days to maturity to 28.30%
for SPY.
The GCV values were lower than PCV values with a range
of 1.77 % for days to maturity to 26.90 % for SPY.
Low difference in GCV and PCV for days to 50%
flowering, days to maturity, capsules per plant and 1000-
seed weight – traits governed by genetic factors and
minor effect of environment
23. Heritability (bs) estimates for 8 characters
High heritability (> 90 %) : for days to 50% flowering (97.91%) and
SPY (90.38 %.)
Moderate heritability (70-90 %) : days to maturity (78.28%), plant
height (83.82 %), branches per plant (82.95%), capsules per plant
(73.32%), 1ooo seed weight (85.67%).
Low heritability < 70 % : for number of seeds per capsule (67.95 %).
Genetic advance as per cent of mean
Low(<10%): days to maturity (2.75%,) and days to 50%
flowering (8.79%)
Moderate (10-20 %) : for 1000-s.w. (16.43 %), plant height
(14.21%), number of seeds per capsule (10.12%)
High (> 20 %) : for SPY (45.01 %), number of branches per
plant (29.50 %) and capsules per plant (26.53%).
24. The order of contribution to total divergence By Avg. D2
values from highest to lowest was from days to 50%F
(44.68 %), SPY (20.29 %), 1000 S.W. (12.25 %).
On the basis of rank total too, the maximum and minimum
contribution was by days to 50%F (6.98 %), SPY (9.30 %),
1000 S.W. (11.15 %).
The genotypes were grouped on the basis of genetic
closeness or divergence by D2 into 08 clusters. Cluster I
was found largest with 19 genotypes
The three clusters VI, VII and VIII were comprising of a
single genotype each indicating that these three genotypes,
OL-98-6-2, V1K1-99-40, PADMINI B respectively
25. CHARACTER ASSOCIATION
The high estimates of correlation both at genotypic and
phenotypic level was between yield and no of productive
branches per plant .
Days to 50% flowering had positive significant correlation
with days to maturity, seeds per capsule at both phenotypic and
genotypic levels .
Path analysis revealed that high direct positive effect on yield
was manifested by number of branches per plant (0.340)
followed by 1000-seed weight (0.302), days to maturity
(0.199), no. of seeds per capsule (0.164), no. of capsules per
plant in that order .
26. The genotype means have wide differences for all the
characters except, 50 % flowering and maturity.
The CVe for different traits was in a range 1.04 (DFF)
to 15.02 (CPP) indicating a high degree of precision in
the investigation
Very low difference in the magnitude of PCV and GCV
for the characters DFF, DM, PH, TSW indicated that
they were less influenced by the environment
High heritability coupled with high GA for 1000-Seed
Weight indicated the role of additive gene action.
27. Eight clusters were obtained by following Tocher’s method. Out
of the 52 genotypes, 19 were grouped in Cluster I and 12 in
Cluster II
Three clusters to VI, VII and VIII were comprised of single
genotype
The assessment of intra and intercluster divergence revealed that
cluster V was most divergent from all other Clusters
DFF being the greatest contributor to total divergence with
average D2 of (44.68 %) and also the highest rank (lowest value
6.98)
As a supplement to D2, canonical analysis was carried out by
calculation of Z1 (contribution 65 %) and z2 (contribution 14.3
%)
28. Cluster Composition Of 52 Genotypes On The Basis Of
D2 Analysis
Cluster
No. of
genotypes
Name of the elite linseed genotypes
I 19
T-397, OLC-10 B ,OL-98-14-3, OLC-15 , OLC-51 ,
V2K3-99-71-1, LCK-9930, RLC-93 , OML-3, JAWAHAR,
OL-98-13-1A, NL-157, RLC-95, OL-98-15-2, V2K3-99-70-1, LCK-2108, NL-119,
OLC-10A, JLT-32
II 12
OL-98-15-3, PADMINI A, V1K2-99-48, INDIRAALSI, RLC-74,
V1-K2-99-57, V1-K2-99-90, JLT-62, OL-98-14-2,SLS-51,
KARTIK, SUVRA
III 12
SLS-52, V1-K1-99-44, OLC-11, SWETA, V2-K3-99-54-1,
LMS-17-2K, NDL-204,OL-98-6-4, OL-98-7-3, NDL-205,
OL-98-7-1, KIRAN
IV 4 GARIMA, OL-98-7-4, NL-97, LMS-47-2K
V 2 OL-98-13-2, OL-98-13-1B
VI 1 OL-98-6-2
VII 1 V1K1-99-40
VIII 1 PADMINI B
30. MULTIVARIATE ANALYSIS OF GENETIC DIVERGENCE
D2 values for all the 1326
combinations ranged from 4.34 to
604.68.
Highest Divergence Lowest Divergence
OL-98-7-4 and V2K3-99-71-1
604.68
T-397 and OLC-10B
4.34
OL-98-7-4 and OML-3
564.51
JLT-32 and Indira Alsi 5.57
OLC-15 and Garima
551.75
Padmini A and OL-98-15-3
6.53
31.
32. • According to the joint recommendation by Food and
Agriculture Organization and World Health
Organization (FAO/WHO) committee, the ideal ω-
6/ω-3 ratio should be between 5:1 and 10:1.
• A lower ratio of ω-6/ω-3 FAs is more desirable in
reducing the risk of many chronic diseases of high
prevalence in Western societies, as well as in the
developing countries.
33. • Therefore, to promote normal growth and development as well as to
maintain good human health, it is essential to rectify the imbalance in the
ω-6/ω-3 ratio by restoring sources of ω-3 FAs in the diet.
• There are few agricultural sources of high ALA (ω-3 FA), such as green
leafy vegetables, chia, perilla, hemp, flax, purslane etc.
• However, flaxseed with its high level of ALA and ω-6/ω-3 ratio of 0.3
to1.0 can help to restore the ω-6 and ω-3 FA balance in the human body .
34.
35. FUTURE LINE OF WORK
• Superior lines can be used as genetic stock in breeding programme.
• Genotypes which are genetically diverse, having complimentary characters
can
be used as parents for further breeding programme.
• The promising genotypes should also be screened for resistance against
various
pest and diseases in artificial epiphytic condition.
• The genetic diversity among the germplasm lines needs to be assessed
using
molecular markers.
• The potential ALA content of linseed is up to 66 percent, so the elite lines can
be
subjected to induced mutagenesis for enhancing ALA content.
36.
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48.
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51.
52.
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