TOOLS AND EQUPMINT

2. MUFFIN PAN-A aluminum rectangular or
square pan with hallow rounded.

3. ROLLING PIN IS A CYLINDER WITH HANDELS AT
BOTH ENDS OFTEN OF WOOD USE FOR
ROLLING DOUGH, PASTRY, ETC.

4. WIRE WHISK USE FOR BEATING EGG

5. SPATULA- It is a flat thin and blunt metal use
to leavening-off dry ingredients and
spreading icing and frosting cakes.

6. WOODEN SPOON-A tool use for mixing
and stirring flour mixtures.

7. RUBBER SCRAPPER-A tool use for mixing and
scrapping mixture on the side of the bowl.

8. BOWL- A hallow dish where the
ingredients for baking are mix.

9. GRATER- A metal device with holes
surrounded by sharp edge use to cut food
into small pieces.

10. DIETETIC SCALE-Is an instrument use to
measured the weight of the items of
ingredients.

11. THANK FOR WATCHING!!!!!
 PREPARED BY: CEEJAY T. TORNEO
 GRADE 11-ASTRAPIA