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3. TOOLS AND
EQUIPMENT AND ITS
USES..

4. MIXING BOWL

5. ROLLING PIN
Is a solid elongated with handles
At both ends that is used to flatten
Dough or pastry.

6. BAKING PAN
 baking tray or baking sheet is a flat, rectangular metal
pan used in an oven. It is often used for baking bread
rolls, pastries and flat products such as cookies, sheet
cakes, swiss rolls and pizzas.

7. FLOUR SIFTER
 IS USE IN SIFTING COARSE OR DRY INGDREDIENTSSUCH AS FLOUR OR
SUGAR.

8. MEASURING CUP

9. RUBBER SCRAPPER

10. SPATULA
 A flat thin and blunt metal used for leveling off dray ingredients and
spreading icing and frosting on cakes.

11. OVEN
 An equipment used for baking, heating, or drying foods.

12. BAKING SHEET
 A flat aluminum sheet used for baking cookies.

13. Dough cutter
 Used in sifting coarse or dry ingredients such as flour and sugar.

14. DRY MEASURING CUP
 A dry measuring cup is used for measuring solid cooking ingredients like
flour, sugar, oats, etc.

15. MEASURING SPOON
 A measuring spoon is a spoon used to measure an amount of an
ingredient, either liquid or dry, when cooking. Measuring spoons may be
made of plastic, metal, and other materials.

16. HYPER LINK:
Topic1(MAILMERGE)
Topic2(INGREDIENTS)
Topic3(WORLD WIDE WEB)