Wooden spoons are preferred for cooking because they do not transfer as much heat as metal and won't scratch non-stick pans. Baking sheets are flat metal pans used to bake items like bread, pastries, cookies and cakes. Measuring spoons are used to measure ingredients and can be made of plastic, metal or other materials. Whisks are used to blend or incorporate air into mixtures and consist of a long handle with wire loops. Knives are cutting tools with handles that are used as utensils at the table and in cooking. Spatulas are used for lifting, flipping or spreading foods and have a long handle and flexible blade. Rolling pins are cylindrical utensils used to shape and

2. Tools And Utensils

3. WOODEN SPOON
Wooden spoons are generally preferred for cooking because
of their versatility. Some cooks prefer to use wooden spoons
when preparing risotto because they do not transfer heat as
much as metal spoons. Unlike metal spoons, they can also be
safely used without scratching non-stick pans.

4. BAKING SHEET
A sheet pan, baking tray or baking sheet is a flat,
rectangular metal pan used in an oven. It is often used for
baking bread rolls, pastries and flat products such as
cookies, sheet cakes, swiss rolls and pizzas.

5. MEASURING SPOON
A measuring spoon is a spoon used to measure an
amount of an ingredient, either liquid or dry, when
cooking. Measuring spoons may be made of plastic,
metal, and other materials.

6. WIRE WHISK
A whisk is a cooking utensil which can be used to blend
ingredients smooth or to incorporate air into a mixture, in a
process known as whisking or whipping.
Most whisksconsist of a long, narrow handle with a series
of wire loops joined at the end.

7. KNIFE
A knife (plural knives) is a tool with a cutting edge or
blade, hand-held or otherwise, with most having a
handle. Some types of knives are used as utensils,
including knives used at the dining table (e.g.,
butterknives and steak knives) and knives used in the
kitchen (e.g., paring knife, bread knife, cleaver).

8. SPATULA
A spatula is a hand-held tool that is used for lifting,
flipping, or spreading. Spatulas have a handle that is long
enough to keep the holder's hand away from what is being
lifted or spread, as well as away from a hot surface. The
blade of the spatula is wide and thin. ... The blade is
usually somewhat flexible.

9. ROLLING PIN
A rolling pin is a cylindrical food preparation utensil
used to shape and flatten dough. ... Roller types consists
of a thick cylinder with small handles at each end; rod
type rolling pins are usually thin tapered batons.

10. MUFFIN PAN
Just fill a muffin pan with citrus slices or fresh herbs,
cover them with water and freeze to create fun and festive
large ice cubes. Make a recipe for your favorite meatloaf,
spoon it into the muffin tins and bake. Once cooled,
remove them from the tin, place them on a baking sheet,
and freeze.

11. RUBBER SCRAPER
Metal bench scrapers serve only that one purpose,
whilerubber bench scrapers have other uses too. Spatulas with a
long handle and smallish scraping end, sometimes also
called rubber scrapers. Use these in bowls, pans and electric mixers
to gather or consolidate batter, dough and more.

12. COOKIE CUTTER
A cookie cutter in American English and
biscuit cutter in Commonwealth English is a tool to cut
out cookie/biscuit dough in a particular shape. They
are often used for seasonal occasions when well-
known decorative shapes are desired, or for large
batches of cookies where simplicity and uniformity are
required.