Vanessa hilario(tools)
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This document lists and describes common baking tools, including a muffin pan for baking muffins, a rubber scraper for mixing and scraping bowls, mixing bowls for combining ingredients, a dough cutter for cutting dough, a flour sifter for sifting dry ingredients, an electric mixer for stirring mixtures, dry and liquid measuring cups for precise measurements, and measuring spoons for small amounts.
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Measuring cups, spoons, scales, mixers, bowls, and ovens are essential tools and equipment for baking. Measuring cups are used for liquids and dry ingredients, with spoons used for smaller amounts. Scales precisely measure ingredient weights. Mixers blend and stir mixtures, while bowls hold ingredients during mixing. Ovens are used to bake and heat prepared foods. Proper tools allow bakers to accurately measure and combine ingredients.
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Bread and pastry production tools include a rubber scraper for mixing and scraping mixtures, a mixing bowl for combining ingredients, dry measuring cups made of plastic, aluminum or stainless steel for measuring dry goods, a dough cutter with a sharp edge for cutting dough, and a rolling pin which is a solid wood cylinder used to flatten dough or pastry.
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Bread and pastry production tools include a rubber scraper for mixing and scraping mixtures, a mixing bowl for combining ingredients, dry measuring cups made of plastic, aluminum or stainless steel for measuring dry goods, a dough cutter with a sharp edge for cutting dough, and a rolling pin which is a solid wood cylinder used to flatten dough or pastry.
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Measuring spoons and cups are used to precisely measure dry and liquid ingredients. An electric mixer stirs and blends baking mixtures while a flour sifter sifts dry ingredients like flour and sugar. Paring knives cut fruits and vegetables and rolling pins shape and flatten dough. Ovens bake the finished products and a variety of other tools like spatulas, whisks, and cookie cutters aid in food preparation.
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This document lists and describes various tools used in bread and pastry production. It outlines measuring spoons and cups for dry and liquid ingredients, knives for cutting fruits and vegetables, mixing tools like electric mixers and pastry blenders for blending ingredients, baking tools such as pastry brushes and rolling pins, and piping tools including pastry bags and tips.
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This document provides an overview of common kitchen tools organized into categories including measuring tools, mixing/serving tools, knives, pots/pans, and other miscellaneous tools. Measuring tools such as dry and liquid measuring cups and spoons are used to accurately measure ingredients. Mixing tools include wooden spoons, whisks, ladles and spatulas for stirring, mixing, and serving foods. Knives include chef's knives, paring knives and butcher knives used for slicing and chopping. Pots and pans contain saucepans, skillets and cookie sheets used for cooking foods on the stove or in the oven. Other tools are colanders, peelers, pizza cutters and can openers. Safety
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Look at the pictures on the following pages. Try to name the equipment. The page that follows the picture shows the name of the equipment and describes the equipment.
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This document lists and describes common kitchen tools and appliances, including a rotary egg beater for whipping eggs, measuring spoons and glasses for precise ingredient amounts, knives and graters for cutting foods, a sifter for flour, chopping boards for preparation, pans for cooking, and a refrigerator, oven, blender, and other tools for food storage, heating, and mixing.
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This document provides images and descriptions of 35 common kitchen tools and equipment. It begins by showing pictures of various tools and asking the reader to identify them. It then provides the names and descriptions of each tool, explaining how they are used. The tools described include dry and liquid measuring cups and spoons, various knives, cutting boards, bowls, whisks, pots, pans, baking dishes, and small appliances. The purpose is to educate people on the names and proper uses of basic kitchen equipment.
Kitchen Equipment MS.ppt
This document provides images and descriptions of 35 common kitchen tools and equipment. It begins by showing pictures of various tools and asking the reader to identify them. It then provides the names and descriptions of each tool, explaining how they are used. The tools described include dry and liquid measuring cups and spoons, various knives, cutting boards, bowls, whisks, pots, pans, baking dishes, and small appliances. The purpose is to educate people on the names and proper uses of basic kitchen equipment.
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Vanessa hilario(tools)
- 2. BAKING TOOLS MUFFIN PAN An aluminum rectangular or square pan with allow rounded.
- 3. RUBBER SCRAPER A tool used for mixing and scraping mixture on the side of a bowl.
- 4. MIXING BOWL A hollow dish where ingredients for baking are mixed.
- 5. DOUGH CUTTER A tool with a sharp edge used to cut dough.
- 6. FLOUR SIFTER Used in sifting coarse or dry ingredients such as flour and sugar.
- 7. ELECTRIC MIXER A motor powered device used to stir and blend mixtures used in baking.
- 8. DRY MEASURING CUP Is a set of marked cups used to measure dry ingredients such as flour and sugar. They are either made of plastic aluminum or stainless steel.
- 9. LIQUID MEASURING CUP A transparent cup calibrated to indicate the amount of liquid.
- 10. MEASURING SPOON A set of spoons used to measure small amounts of ingredients.