This document lists and describes various baking tools and containers. It discusses different types of cake pans including tube pans, muffin pans, popover pans, jelly roll pans, Bundt pans, and custard cups. It also mentions griddle pans, loaf pans, electric mixers, pastry bags with tips, pastry brushes, pastry wheels, rolling pins, rubber scrapers, spatulas, and wire whisks. Key baking wares include containers for batter and dough that come in various sizes and shapes.

2. Baking wares
• – are made of glass or metal
containers for batter and
dough with various sizes and
shapes.

3. Cake pans
• - comes in different sizes and
shapes and may be round square
rectangular or heart shaped.

4. 1. Tube center pan
- deeper than a
round pan and with
a hollow center, it is
removable which is
used to bake chiffon
type cakes

5. 2. Muffin pan
- has 12 formed
cups for baking
muffins and cup
cakes

6. 3. Pop over pan
•- is used for
cooking pop
over

7. 4. Jelly roll pan
•- is shallow
rectangular pan
used for baking
rolls

8. 5. Bundt pan
•- is a round pan
with scalloped
sides used for
baking elegant
and special
cakes

9. 6. Custard cup
• - is made of
porcelain or
glass used for
baking
individual
custard

10. 7. Griddle pans
• – are used to
bake griddles

11. 8. Loaf Pan
• – is used to
bake loaf
bread

12. Electric mixer
• – is used for
different baking
procedure for
beating, stirring
and blending.

13. Pastry bag
•– a funnel
shaped
container of
icing or
whipped cream

14. Pastry tip
• - is a pointed metal
or plastic tube
connected to the
opening of the
pastry and is used to
form desired
designs.

15. Pastry brush
•– is used in
greasing pans
or surface of
pastries and
breads.

16. Pastry wheel
• – has a blade
knife used to
cut dough when
making
pastries.

17. Rolling pin
• – is used to
flatten or roll
the dough.

18. Rubber scrapper
• – is used to
remove bits of
food Rubber
scrapper in side
of the bowl.

19. Spatula
• - comes in different sizes;
small spatula are used to
remove muffins and molded
cookies from pans which is
5 to 6 inches; large spatula
for icing or frosting cakes;
flexible blade is used for
various purposes.

20. Wire whisk
• - is used to beat
or whip egg
whites or cream.

21. Identify the following.

22. 1. 2.

23. 3. 4.

24. 5. 6.

25. 7.
•These are made of glass or
metal containers for batter and
dough with various sizes and
shapes.

26. 8.
•It is made of porcelain or glass
used for baking individual
custard.

27. 9.
•It is used to bake loaf bread

28. 10.
•It is shallow rectangular
pan used for baking rolls

30. 1. Spatula 2. Pastry Wheel

31. 3. Electric Mixer 4. Pastry bag

32. 5. Rubber Scrapper 6. Pastry Brush

33. 7. Baking Wares
•These are made of glass or
metal containers for batter and
dough with various sizes and
shapes.

34. 8. Custard Pan
•It is made of porcelain or glass
used for baking individual
custard.

35. 9. Loaf Pan
•It is used to bake loaf bread

36. 10. Jelly Roll Pan
•It is shallow rectangular
pan used for baking rolls