BREAD AND PASTRY
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This document lists and describes the basic tools used for bread and pastry production. It mentions mixing bowls, wooden spoons, rubber scrapers, baking pans, spatulas, baking sheets, flour sifters, measuring spoons, dough cutters, and dry measuring cups as key tools for mixing, measuring, cutting, and baking ingredients. The tools are used to properly combine and prepare flour mixtures and other ingredients.
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BREAD AND PASTRY PRODUCTION
Bread and pastry production tools include a rubber scraper for mixing and scraping mixtures, a mixing bowl for combining ingredients, dry measuring cups made of plastic, aluminum or stainless steel for measuring dry goods, a dough cutter with a sharp edge for cutting dough, and a rolling pin which is a solid wood cylinder used to flatten dough or pastry.
BREAD AND PASTRY PRODUCTION
This PowerPoint presentation is all about the tools and equipment and its uses...for BREAD AND PASTRY PRODUCTION..
BREAD AND PASTRY PRODUCTION
This document describes various measuring utensils and their uses for baking, including rolling pins for flattening dough, wire whisks for blending ingredients, and pastry brushes for spreading butter or oil on food. It also lists baking utensils such as ovens for heating food, baking pans for cakes, muffin pans with rounded hollows, and cookie sheets for baking cookies. Measuring tools described are liquid and dry measuring cups, measuring spoons, and a dietetic scale for accurate ingredient measurement. The document provides an overview of common kitchen tools needed for baking and mixing ingredients.
BREAD AND PASTRY PRODUCTION
This document lists and describes common tools and equipment used for baking, including mixing bowls, flour sifters, liquid and dry measuring cups, baking pans, ovens, measuring spoons, scales, and dough cutters. It explains that mixing bowls are used to combine ingredients, flour sifters sift dry ingredients, measuring cups measure liquids and dry goods, baking pans bake cakes, ovens are used for baking, measuring spoons measure small amounts, scales measure weight, and dough cutters cut dough.
BREAD AND PASTRY PRODUCTION
This document lists and describes common kitchen tools used in baking such as a flour sifter, rolling pin, wooden spoon, liquid and dry measuring cups, measuring spoons, mixing bowl, spatula, rubber scraper, dough cutter, oven, and refrigerator. These tools are used for tasks like sifting dry ingredients, mixing and stirring mixtures, measuring ingredients, kneading and cutting dough, and cooking and storing food.
BREAD AND PASTRY PRODUCTION
This document describes various kitchen tools used in baking such as a sifter for dry ingredients like flour and sugar, a stand mixer for stirring and blending mixtures, a grater for finely shredding foods, a mixing bowl for combining baking ingredients, a rolling pin for flattening dough, a hand mixer for beating liquids, a spatula for mixing and scraping bowl sides, and an icing spatula or knife for leveling dry ingredients and spreading frostings.
Bread and Pastry Production
This document lists and describes various tools and equipment used in bread and pastry production. It outlines liquid and dry measuring cups and spoons, dough cutters, flour sifters, mixing bowls, rolling pins, spatulas, ovens, baking pans, and baking sheets. For each tool, it provides a brief explanation of its purpose and use.
BREAD AND PASTRY PRODUCTION
Mix and bake ingredients according to recipes to produce small quantities of breads, pastries, and other baked goods for consumption on premises or for sale as specialty baked goods. Various tools are used such as spatulas, measuring spoons, a weighing scale, rubber scrapper, wooden spoon, egg beater, mixing bowl, and strainer to measure, mix, and bake ingredients. Recipes are followed to produce goods for on-site consumption or specialty sales.
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BREAD AND PASTRY PRODUCTION
Bread and pastry production tools include a rubber scraper for mixing and scraping mixtures, a mixing bowl for combining ingredients, dry measuring cups made of plastic, aluminum or stainless steel for measuring dry goods, a dough cutter with a sharp edge for cutting dough, and a rolling pin which is a solid wood cylinder used to flatten dough or pastry.
BREAD AND PASTRY PRODUCTION
This PowerPoint presentation is all about the tools and equipment and its uses...for BREAD AND PASTRY PRODUCTION..
BREAD AND PASTRY PRODUCTION
This document describes various measuring utensils and their uses for baking, including rolling pins for flattening dough, wire whisks for blending ingredients, and pastry brushes for spreading butter or oil on food. It also lists baking utensils such as ovens for heating food, baking pans for cakes, muffin pans with rounded hollows, and cookie sheets for baking cookies. Measuring tools described are liquid and dry measuring cups, measuring spoons, and a dietetic scale for accurate ingredient measurement. The document provides an overview of common kitchen tools needed for baking and mixing ingredients.
BREAD AND PASTRY PRODUCTION
This document lists and describes common tools and equipment used for baking, including mixing bowls, flour sifters, liquid and dry measuring cups, baking pans, ovens, measuring spoons, scales, and dough cutters. It explains that mixing bowls are used to combine ingredients, flour sifters sift dry ingredients, measuring cups measure liquids and dry goods, baking pans bake cakes, ovens are used for baking, measuring spoons measure small amounts, scales measure weight, and dough cutters cut dough.
BREAD AND PASTRY PRODUCTION
This document lists and describes common kitchen tools used in baking such as a flour sifter, rolling pin, wooden spoon, liquid and dry measuring cups, measuring spoons, mixing bowl, spatula, rubber scraper, dough cutter, oven, and refrigerator. These tools are used for tasks like sifting dry ingredients, mixing and stirring mixtures, measuring ingredients, kneading and cutting dough, and cooking and storing food.
BREAD AND PASTRY PRODUCTION
This document describes various kitchen tools used in baking such as a sifter for dry ingredients like flour and sugar, a stand mixer for stirring and blending mixtures, a grater for finely shredding foods, a mixing bowl for combining baking ingredients, a rolling pin for flattening dough, a hand mixer for beating liquids, a spatula for mixing and scraping bowl sides, and an icing spatula or knife for leveling dry ingredients and spreading frostings.
Bread and Pastry Production
This document lists and describes various tools and equipment used in bread and pastry production. It outlines liquid and dry measuring cups and spoons, dough cutters, flour sifters, mixing bowls, rolling pins, spatulas, ovens, baking pans, and baking sheets. For each tool, it provides a brief explanation of its purpose and use.
BREAD AND PASTRY PRODUCTION
Mix and bake ingredients according to recipes to produce small quantities of breads, pastries, and other baked goods for consumption on premises or for sale as specialty baked goods. Various tools are used such as spatulas, measuring spoons, a weighing scale, rubber scrapper, wooden spoon, egg beater, mixing bowl, and strainer to measure, mix, and bake ingredients. Recipes are followed to produce goods for on-site consumption or specialty sales.
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This document lists and describes various tools, equipment, and utensils used in bread and pastry production including liquid and dry measuring cups, a digital scale, measuring spoons, mixing bowls, rolling pins, rotary egg beaters, rubber scrapers, spatulas, wooden spoons, dough cutters, flour sifters, electric mixers, and graters.
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A kitchen utensil is a small hand held tool used for food preparation. ... Some utensils are both kitchen utensils and eating utensils. Cutlery (i.e. knives and other cutting implements) can be used for both food preparation in a kitchen and as eating utensils when dining.
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BREAD AND PASTRY
- 1. BREAD AND PASTRY PRODUCTION PREPARED: JENNY ROSE M. AGUSTINO
- 2. MIXING BOWL- used for all ingredient.
- 3. WOODEN SPOON- used for mixing and stirring flour mixture.
- 4. RUBBER SCRAPPER- used for mixing and scraping mixture on side of a bowl.
- 5. BAKING PAN-used for baking cakes.
- 6. SPATULA-used for leveling ingredients.
- 7. BAKING SHEET-used for baking cookies.
- 8. FLOUR SIFTER- used in sifting dry ingredient such as flour and sugar.
- 9. MEASURING SPOON- used for measured small amount of ingredients.
- 10. DOUGH CUTTER- used for cut the dough.
- 11. DRY MEASURING SPOON- is a set of marked cups used to measure dry ingredients, such as flour and sugar. They are either made of plastic aluminum, or stainless steel.