BREAD AND PASTRY PRODUCTION
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This document provides descriptions of common cooking tools including measuring cups and spoons for dry and liquid ingredients, a spatula for leveling dry ingredients, a grater for cheese and foods, a rolling pin for shaping dough, mixing bowls, dough and cookie cutters, an oven for baking, and an electric mixer for mixing foods using rotating beaters.
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BREAD AND PASTRY PRODUCTION
Bread and pastry production tools include a rubber scraper for mixing and scraping mixtures, a mixing bowl for combining ingredients, dry measuring cups made of plastic, aluminum or stainless steel for measuring dry goods, a dough cutter with a sharp edge for cutting dough, and a rolling pin which is a solid wood cylinder used to flatten dough or pastry.
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TLE 9 - Cookery (Week 1) KITCHEN TOOLS AND EQUIPMENT.pptx
BREAD AND PASTRY PRODUCTION
- 2. TOOLS MEASURING CUP - Is used to measure dry ingredients such as Sugar and Flour. MEASURING SPOON - Is used to measure an amount of an ingredients, either liquid or dry, when cooking.
- 3. SPATULA - Is used to level a dry ingredients such as flour and sugar. GRATER - A device having a surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods. ROLLING PIN - Is a cylindrical food preparation utensil used to shape and flatten dough.
- 4. MIXING BOWL - Is a bowl used for mixing of ingredients. DOUGH CUTTER - A solid stainless steel blade accurately measures out length with thickness. COOKIE CUTTER - A device with sharp edged for cutting cookies dough into a particular shape.
- 5. OVEN -An oven is a thermally insulated chamber used for the heating, baking, or drying of a substance,[1] and most commonly used for cooking. Kilns and furnaces are special- purpose ovens, used in pottery and metalworking, respectively. ELECTRIC MIXER -A mixer is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them