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This document lists and describes various tools and equipment used in baking bread and pastries. It discusses wooden spoons, measuring spoons, dietetic scales, rubber scrapers, rolling pins, muffin pans, wire whisks, mixing bowls, liquid measuring cups, spatulas, ovens, and dry measuring cups. These items are used to measure, mix, shape, and bake ingredients into final bread and pastry products.
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This document lists and describes common baking tools, including a muffin pan for baking muffins, a rubber scraper for mixing and scraping bowls, mixing bowls for combining ingredients, a dough cutter for cutting dough, a flour sifter for sifting dry ingredients, an electric mixer for stirring mixtures, dry and liquid measuring cups for precise measurements, and measuring spoons for small amounts.
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This document lists and describes common kitchen tools used in baking such as a flour sifter, rolling pin, wooden spoon, liquid and dry measuring cups, measuring spoons, mixing bowl, spatula, rubber scraper, dough cutter, oven, and refrigerator. These tools are used for tasks like sifting dry ingredients, mixing and stirring mixtures, measuring ingredients, kneading and cutting dough, and cooking and storing food.
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This document lists and describes various tools and equipment used in bread and pastry production. It outlines liquid and dry measuring cups and spoons, dough cutters, flour sifters, mixing bowls, rolling pins, spatulas, ovens, baking pans, and baking sheets. For each tool, it provides a brief explanation of its purpose and use.
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This document describes various tools and equipment used in baking and their purposes. It explains that a rolling pin is used to flatten dough or pastry, a baking pan or sheet is used for baking bread rolls, pastries and flat baked goods, and a flour sifter is used to sift dry ingredients like flour or sugar. A spatula is used for leveling and spreading ingredients like icing, and an oven is used for baking, heating or drying foods. Measuring cups, spoons, baking sheets and dough cutters are also baking tools described.
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Irish mae power point
- 3. Wooden spoon-A tool used,for mixing and stirring flour mixtures.
- 4. Measuring spoon- It is used to measure small amount of ingredients.
- 5. Dietetic Scale- Is an instrument used to measured the weight of the items of ingredients.
- 6. Rubber Scrapper-A tool used,for mixing and scrapping mixture on the side of the bowl .
- 7. Rolling Pin-A solid elongated wood and handles at both ends that is use to flatten dough.
- 8. Muffin Pan-An aluminum rectangular or square pan with hallow rounded.
- 9. Wire whisk-It is used for mixing and beating eggs.
- 10. MIXING BOWL- A hallow dish where the ingredients for baking are mixed.
- 11. Liquid measuring cup- It is a calibrated cup used to measure liquid ingredients.
- 12. Spatula-It is a flat, thin and blunt metal used to leavening-off dry ingredients and spreading icing and frosting cakes.
- 13. OVEN-An equipment used for baking,heating,or drying foods.
- 14. Dry measuring cup-Is a set of marked cups used to measure dry ingredients such as sugar, flour and etc.