Bread and pastry

1. BREAD AND PASTRY TOOLS AND EQUIPMENT
MAUREN JOY Z. DOMINGUEZ
EAGLE GRADE 11

2. COOKIE CUTTER
 They are used to stamp out individual
cookies from rolled dough.They are
made of thin sheet metal or plastic that
has been molded or form into shape.

3. ELECTRIC mixer
 A motor powered device used to
stir and blend mixtures used in
baking.

4. BOWL
 A hollow dish where ingredients for baking
are mixed.

5. DOUGH CUTTER
 A tool with a sharp edge used to cut
dough .

6. MEASURING SPOON
 A set of spoon used to measure small
amount of ingredient

7. MEASURING CUP
 Is a set of marked cups used to
measure dry ingredient such as flour
and sugar.they are either made of
plastic,aluminum,stainless steel.

8. RUBBER SCAPER
 A tool used for mixing and
scraping mixture on the side of
the bowl.

9. Rolling pin
 A solid elongated wood with handles
at boyh ends that is used to flatten
dough or pastry.

10. Muffin pan
 An aluminum rectangular or
square pan with hallow rounded.

11. Baking sheet
Is a flat aluminum sheet for baking
cookies

12. oven
 An equipment used for
baking,heating,or drying foods