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Essential Smallwares for Commercial Kitchens
- 2. SMALLWARES ο Smallwares are the pots, pans, and other hand tools used to prepare food ο The right tools for the job not only makes work easier but also turns out a better end product
- 3. POTS AND PANS ο People use the words pot and pans interchangeably, but there is a difference between a pot and a pan ο A pot is a cooking container that is as tall, taller than it is wide ο A pan is wider than it is tall
- 4. MATERIALS IN COOKWARE ο The most common cookware materials in commercial kitchens are copper, stainless steel and aluminum ο Conduction is how well pots and pans transfer heat from the burner or oven to the food they contain
- 5. MATERIALS IN COOKWARE ο Copper ο Excellent conductor of heat ο Expensive and heavy ο Can react with certain foods so sometimes lined with stainless steel
- 6. MATERIALS IN COOKWARE ο Aluminum ο Most widely used in commercial cookware ο Gives even heat, not as a good conductor as copper ο Weigh less than copper
- 7. MATERIALS IN COOKWARE ο Stainless steel ο Less expensive ο Lighter than copper ο Does not tarnish ο Creates hot spots and uneven cooking ο Not a good heat conductor ο Sometimes bottomed with copper or aluminum
- 8. TYPES OF POTS AND PANS ο Stockpot- large, tall sided pot ο Saucepot- straight sided not as tall or wide as stockpot ο Saucepan- smaller than saucepot ο Rondeau- 6 to 8 inch side, two handles ο Double Boiler- used for indirect heat needs, two nesting pots
- 9. TYPES OF POTS AND PANS ο Sauteuse- sloped or rounded sides, sautΓ©ing ο Cast-Iron skillet- panfrying, heavy ο Wok- Asian origin, stir frying ο Roasting pan- rectangular with 2 to 5 inch sides ο Braising pan- square or rectangular with tight
- 10. HOTEL PANS ο Rectangular stainless steel pans used to hold food in steam tables ο There is a full sized pan and then pans that are fractions to create a full sized pan
- 11. SMALLWARES ο Sheet pans ο Large shallow pans, made of aluminum 18x24 inches, ο Commercial ovens, fridges and carts are designed to hold sheet pans
- 12. SMALLWARES ο Bowls ο Mixing bowls are made of stainless steel ο For mixing and storage ο Durable and do not react with foods
- 13. SMALLWARES ο Scales ο Balance beam scales ο Receiving scales ο Popular with bakers and ο Large capacity scale to pastry chefs weigh big quantities of ο Capacity to weigh large products when they are amounts of dry delivered ingredients ο Portion scales ο Used for weighing smaller objects and individual ingredients
- 14. SMALLWARES ο Laser thermometer ο Uses a beam of laser to gauge temperatures of food ο Thermocouple thermometer ο Instant read thermometer using a probe ο Candy thermometer ο AKA deep fat thermometer ο Measure higher temperatures up to 400Λ
- 15. SMALLWARES ο Mandoline ο Slices food when pushed onto and across a sharp metal blade ο Teeth can be added to change the shape of the slices ο Hand guards are necessary
- 16. STRAINERS ο Chinois ο Finely woven strainer ο Colander ο Bowl shaped strainer
- 17. STRAINERS ο Ricer ο Lever action, used to cut cooked foods into rice shaped pieces ο Food mill ο Purees soft foods, hand cranked paddle to move food through strainer ο Cheesecloth ο Cotton gauze like material ο Used to make bags, food sits and it drains
- 18. BLENDERS ο Bar blenders ο Two part machine ο Most common ο Immersion blenders ο Stickblender ο Mixes and purees
- 19. SMALLWARES ο Slicer ο Slices foods thinly and evenly ο Meat grinder ο Used to grind meat or other foods into various textures ο Fed through a tube past a rotating blade and through the holes of a die