The document discusses various kitchen tools, equipment, and materials used in cooking. It describes the different materials that tools can be made of such as aluminum, stainless steel, cast iron, glass, plastic, and others. It then lists and provides details on specific tools including measuring cups and spoons, funnels, wooden spoons, can openers, colanders, cutting boards, dredgers, double boilers, flippers, kitchen shears, garlic presses, graters, knives, basters, pasta spoons, potato mashers, egg beaters, scrapers, serving spoons, tongs, soup ladles, thermometers, forks, vegetable peelers, whisks, refrigerators, free
It was taken from the module of grade 7 and 8 as part of the exploratory courses being offered by the DepEd. I'm hoping that this would be a great help on your part, most especially when students need to see those kitchen tools in just simply form in pictures.
A kitchen utensil is a small hand held tool used for food preparation. ... Some utensils are both kitchen utensils and eating utensils. Cutlery (i.e. knives and other cutting implements) can be used for both food preparation in a kitchen and as eating utensils when dining.
Palestine last event orientationfvgnh .pptxRaedMohamed3
An EFL lesson about the current events in Palestine. It is intended to be for intermediate students who wish to increase their listening skills through a short lesson in power point.
It was taken from the module of grade 7 and 8 as part of the exploratory courses being offered by the DepEd. I'm hoping that this would be a great help on your part, most especially when students need to see those kitchen tools in just simply form in pictures.
A kitchen utensil is a small hand held tool used for food preparation. ... Some utensils are both kitchen utensils and eating utensils. Cutlery (i.e. knives and other cutting implements) can be used for both food preparation in a kitchen and as eating utensils when dining.
Palestine last event orientationfvgnh .pptxRaedMohamed3
An EFL lesson about the current events in Palestine. It is intended to be for intermediate students who wish to increase their listening skills through a short lesson in power point.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
Francesca Gottschalk - How can education support child empowerment.pptxEduSkills OECD
Francesca Gottschalk from the OECD’s Centre for Educational Research and Innovation presents at the Ask an Expert Webinar: How can education support child empowerment?
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
6. Aluminum
- It is the best for all-around use. It is the
most popular, lightweight, attractive
and less expensive.
- It requires care to keep it shiny and
clean.
7. - Is the most popular material used for
tools and equipment, but is more
expensive.
- It is easier to clean and shine and will
not wear out as soon as aluminum.
Stainless Steel
8. -is good for baking but not practical
on top or surface cooking.
-Great care is needed to make sure for
long shelf life.
Glass
9. -is sturdy but must be
kept seasoned to avoid rust.
Salad oil with no salt or shortening can be
rub inside and out and dry.
Wash with soap (not detergent) before
using.
Cast Iron
10. -is used especially for baking dishes,
casseroles, and measuring cups.
-Many of these baking dishes are
decorated and can go from stove or
oven to the dining table.
Ceramic and
heat-proof glass
11. -is a special coating applied to
the inside of some aluminum or steel pots and pans.
-It helps food from not sticking to the pan.
It is easier to wash and clean, however, take care not to
scratch the Teflon coating with sharp instrument such as
knife or fork. Use wooden or plastic spatula to turn or mix
food inside.
Teflon
12. -are used for cutting and chopping boards, table
tops, bowls, trays, garbage pails and canisters.
-They are much less dulling to knives than metal
and more sanitary than wood. Plastics are greatly
durable and cheap but may not last long.
Plastic and
Hard Rubber
14. Measuring tools are among the most
important items found in any kitchen, since
consistently good cooking depends upon
accurate measurements. Measuring tools
should be standardized.
Measuring Cups and
Measuring Spoons
15. -used to fill jars, made of
various sizes of stainless steel,
aluminum, or of plastic.
Funnel
16. -It is also kitchen essentials because
of their usefulness for used for
creaming, stirring, and mixing.
-They should be made of hard wood.
Wooden spoons
17. -Use to open a food tin,
preferably with a smooth
operation, and comfortable grip
and turning knob.
Cans, bottles,
cartoons opener
18. -Also called a vegetable strainer
are essential for various tasks from
cleaning vegetables to straining
pasta or tin contents.
Colanders
19. -A wooden or plastic
board where meats and
vegetables can be cut.
Cutting Boards
20. -used to shake flour, salt,
and pepper on meat, poultry,
and fish.
Dredgers
21. -used when temperatures must be
kept below boiling, such as for
egg sauces, puddings, and to keep
foods warm without overcooking.
Double boiler
23. -They are practical for opening food
packages, cutting tape or string to package
foods or simply to remove labels or tags
from items. Other cutting tools such as box
cutters are just as handy.
Kitchen Shears
24. -It is a kitchen tool which is
specifically designed for the
purpose of pulping garlic for
cooking.
Garlic Press
25. -used to grate, shred, slice
and separate foods such as
carrots, cabbage and cheese.
Graters
26. -Make it easier to lift a hot roasted
turkey from the roaster to the
serving platter, without it falling
apart.
Handy Poultry &
Roasting Tools
27. -Often referred to as cook's or chef's tools,
knives are a must for all types of kitchen
tasks, from peeling an onion and slicing
carrots, to carving a roast or turkey.
Kitchen Knives
28. -Is handy for returning some of the meat or
poultry juices from the pan, back to the food.
–They are also convenient for buttering the
tops of breads and baked goods after they
come out of the oven.
Baster
30. -is used to transfer a little or much
cooked pasta to a waiting plate,
without mess.
Pasta Spoon or
Server
31. -used for mashing cooked
potatoes, turnips, carrots or
other soft cooked vegetables.
Potato Masher
32. -used for beating small amount of
eggs or batter. The beaters should be
made up of stainless steel, and gear
driven for ease in rotating.
Rotary eggbeater
33. -a rubber or silicone tools to
blend or scrape the food from the
bowl; metal, silicone or plastic
egg turners or flippers.
Scraper
34. -make the task of cleaning seafood and
removing the shell much easier.
-For cooking seafood, utensils will
vary depending on what you are
cooking.
Seafood
Serving
Tools
35. -a utensil consisting of a small,
shallow bowl on a handle, used in
preparing, serving, or eating food.
Serving spoons
36. -enables you to more easily grab and
transfer larger food items, poultry or
meat portions to a serving platter, to a
hot skillet or deep fryer, or to a plate.
Serving Tongs
37. -is used for serving soup or stews,
but can also be used for gravy,
dessert sauces or other foods.
Soup Ladle
38. -used to measure heat intensity.
Different thermometers are used for
different purposes in food preparation –
for meat, candy or deep-fat frying.
Temperature
Scales
39. used to hold meats while slicing, and
to turn solid pieces of meat while
browning or cooking Made of
stainless steel and with heat-proof
handle.
Two-tine fork
40. Used to scrape vegetables, such as
carrots and potatoes and to peel fruits.
The best ones are made of stainless
steel with sharp double blade that
swivels.
Vegetable peeler
41. Mixing used for whipping eggs or batter,
and for blending gravies, sauces, and
soups. The beaters are made of looped
steel piano wires which are twisted
together to form the handle
Whisks
43. -are necessary in preventing
bacterial infections from foods. Most
refrigerators have special compartment for
meat, fruits and vegetables to keep the
moisture content of each type of food.
Refrigerators/
Freezers
44. Foods can be prepared ahead of
time, frozen or refrigerated during
the slack periods, and cooked or
heated quickly in microwave ovens.
Microwave
Ovens
45. -are used to chop, blend, mix, whip,
puree, grate, and liquefy all kinds of
food.
Blenders