This document lists and describes common tools and equipment used in bread and pastry production. It includes mixing bowls for mixing ingredients, measuring spoons and cups for measuring ingredients by volume, wooden spoons for stirring, rolling pins for rolling out dough, baking sheets for baking breads and pastries, dough cutters for cutting dough, ovens for baking, rubber scrapers for scraping bowls, spatulas for mixing and leveling, and flour sifters for lightening dry ingredients.

1. BREAD AND PASTRY
PROUDUCTION
TOOLS,EQUIPMENT AND USES

2. Mixing bowl
Mixing Bowl is a bowl used for mixing of ingredients.

3. Measuring spoon
A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or
dry, when cooking. Measuring spoons may be made of plastic, metal, and other materials.
They are available in many sizes, including the teaspoon and tablespoon.

4. Measuring cups
A measuring cup or measuring jug is a kitchen utensil used
primarily to measure the volume of liquid or bulk solid cooking
ingredients such as flour and sugar.

5. Wooden spoon
A wooden spoon is a spoon that is used for stirring sauces and for mixing
ingredients in cooking. It is made of wood and has a long handle.

6. Rolling Pin
A rolling pin is a cylinder that you roll backwards and forwards over uncooked pastry
in order to make the pastry flat.

7. Baking Sheet
A sheet pan, baking tray or baking sheet is a flat,
rectangular metal pan used in an oven. It is often used for
baking bread rolls, pastries and flat products such as
cookies, sheet cakes, swiss rolls and pizzas.

8. Dough Cutter
Scrape and cut bread dough with this stainless steel
pastry cutter.

9. Oven
a chamber used for baking, heating, or drying

10. Rubber Scraper
A kitchen scraper is a kitchen implement made of metal,
plastics, wood, rubber or silicone rubber.

11. Spatula
Spatulas are usually used to scrape within the contours of
a mixing bowl or to level off the top of a dry mixing cup. It
is a tool with two flat edges on a flexible blade

12. Flour Sifter
A flour sifter is a kind of strainer with a fine mesh screen
housed in a container that is used to pass dry ingredients
through to loosen the particles, incorporate air, and
lighten them.

13. HYPERLINK:
TOPIC 1(MAILMERGE)
TOPIC 2(INGREDIENTS)
TOPIC 3(WORLD WIDE WEB)