1. Experience
Position: Head Chef, BaanThai Restaurant, Oak Bay, Victoria,BC — 2007-
Present
Manage the kitchen, place order for the store and well as write the schedule for the
workers. Discuss our menus with the general manager because we are doing
seasonal menu base. Training new kitchen staff and well as teaching them how to
cook.
Position: Thai cook 1, F&B - Kitchen Department at THE DAVIS BANGKOK
HOTEL, Bangkok Thailand — 2005- 2007
Cooking for buffet station in the hotel. Manage the canteen for the 180 employees
of the hotel for the entire day. Cook thai and western cuisine. Help supervise other
workers and receiving orders from the head chef. Decided and discussed about
new menu.
Position: Thai and Chinese cook 1 D'MA PAVILION HOTEL Bangkok
Thailand . Main Kitchen Department — 2003-2005
Cooking buffet for the main kitchen of the restaurant. Cook and prepare food for the
visitors of the hotel. Have lots of experience under the guidance of the head chef in
order to perfect the cuisines.
Position: Kitchen helper THE EMERALD HOTEL Bangkok,Thailand —
2002-2003
Prepare food for service and organize the food order from the delivery truck for the
restaurant. Mainly under the supervision of the head chef and discuss with him
about the menus and stuffs.
Position: Kitchen Helper SAOTONG RESTAURANT Surattani,Thailand -
1995-2000
Prepare food for service and organize the food order from the delivery truck for the
restaurant. Mainly under the supervision of the head chef and discuss with him
about the menus and stuffs. Take order from a customer and serve food to a
customer.
Cell: 250-885-2516
Work: 250-598-0057
boomboom_007@hotmai
l.com
1564 NORTH DAIRY R.
VICTORIA,BC V8T3V3
THITITHANA BUASUWANCHAI (BURM)

2. Education
Inter-Cultural Association of Greater Victoria, Victoria, BC, Canada — Training
Program English Skill Level 5, 2015
Angthong Provincial Centre of Skill Development, Thailand — Thai Cook Skill
Level1, 2002
Khasem Politechnic ,Bangkok, Thailand — The Diploma of Technical
Education in Business Marketing, 1990
Skills
- 15 years of cooking experience
- Fluent in both English and Thai
- Able to work under a lot of pressure
- Very good with detail
- Able to take order or suggestion very well
- is very punctual about work
- enthusiastic personality and is always willing to learn
- Able to cook Thai/Chinese cuisine and has a basic knowledge of western cuisine
- Able to manage the kitchen
- Have Food Safe level 1
References
Oranee Jirakittivutti (Lynn): Head Chef at Baan Thai Restaurant, Downtown
Victoria ,BC
Phone Number: 250-884-4715 Work: 250-590-1100
Nattanon Rutwanee (Chai): Executive Chef of Baan Thai Restaurant Victoria,BC
Phone Number: 250-361-8186 Work: 250-598-0057