This document discusses various bioassay techniques used to estimate the concentration or potency of substances. It defines bioassay as the determination of a substance's concentration or potency by measuring the biological response it produces. There are three main types of bioassays - in vitro, in vivo, and ex vivo. In vitro uses cell cultures, in vivo uses live animals, and ex vivo uses isolated tissues or cells. Bioassays can be qualitative, assessing effects, or quantitative, estimating concentrations. Common quantitative bioassay methods described include endpoint, graded response, interpolation, and multi-point assays. Immunological assays like ELISA and techniques using radioisotopes like radioimmunoassay are also summarized.