SIHM, Tilyar Lake, Rohtak Presentation

2. ABOUT….
 State Institute of Hotel Management, Rohtak is
an autonomous body under Department of
Tourism, Govt. of Haryana.
 Rohtak town is situated 70 km South to Delhi on
the National Highway No 10 and is well
connected to rail & road net works.


3.  The Institute is affiliated to National Council for
Hotel Management & Catering Technology
(NCHMCT) which is the apex formation in the
country for educational & professional training in
Hospitality Management and Operation.
 The Inauguration of the Institute took place on
21st August, 2012 in the gracious presence of
the Honorable Tourism Minister (Govt of India),
Honorable Chief Minister of Haryana and other
dignitaries
 The Institute has a team of well qualified and
experienced faculty who impart professional
training to students

7. Name Designation
Mr. Mohd. Shahid Hasnain Principal
Mr. Sanjib Kumar Dey Lecturer
Mr. Munesh Kumar Dadha Assistant Lecturer
Mrs. Priyanka Assistant Lecturer
Miss. Maheen Dhanda Assistant Lecturer
Mr. SUNIL KUMAR Teaching Associate
Mr.Ashish Teaching Associate
Mrs. Anuradha Accountant
Mrs. Meenakshi Librarian
Mr. Manmohan Singh Technician care
taker

8. Mr. Mohd. Shahid Hasnain Principal

9. Mr. Munesh Kumar Dadha Assistant Lecturer

10. Mr. SUNIL KUMAR Teaching Associate

11. Miss. Maheen Dhanda Assistant Lecturer

12. Mrs. Priyanka Assistant Lecturer

13. Mrs. Anuradha Accountant

18.  This is a 3yr degree course which includes a 17
week internship in the 2nd year
 The internship offers students exposure into the
hotel industry with the opportunity to train in some
of the leading 5 star hotels of India
 The following subjects are taught: Front Office,
Food Production, Housekeeping, Food & Beverage
Service, Accounts, Computers, Food Science,
Communication, Tourism

21. DIPLOMA IN FOOD AND BEVERAGE SERVICE

22.  This is a 1yr course which includes a 17
week internship after the course
 This course is suitable for those students
who would like to specialize in the Food &
Beverage department
 The following subjects are taught :Food &
Beverage (theory & practical), Hygiene &
sanitation, Computers, Business
Communication

23. SELECTION PROCESS
 Minimum Qualification for Admission to 3 Years
B.Sc. in Hospitality & Hotel Administration
 Passing marks in the examination of 10+2 system of
Senior Secondary Education or its equivalent with
English as one of the compulsory subject. In addition
students are required to clear the Joint Entrance Exam
(JEE) conducted by the National Council for Hotel
Management & Catering Technology
 Minimum Qualification for Admission to Diploma
Courses in Food Production and Food & Beverage
Service
Clear pass in the final examination of 10+2 system of
Senior Secondary Examination or its equivalent, with
English.

24.  Scholarship is provided to eligible SC / BC
candidates under Govt. of India Post Matric
Scholarship scheme

25. ACTIVITIES
 INAUGRATION (21st August, 2012)
 The Inauguration of the Institute took place
on 21st August, 2012 in the gracious
presence of the Honorable Tourism Minister
(Govt of India), Honorable Chief Minister of
Haryana and other dignitaries
 Various activities such as tree plantation,
inauguration of hostel block, cultural evening
etc. were organized

26. CULTURAL PROGRAM
 5th September,2012 On the occasion of
‘Teachers Day’ the students of State Institute
of Hotel Management, Rohtak organized a
cultural program consisting of the following
activities:
 Quiz competition
 Singing
 Speech

27. WORLD TOURISM DAY
 27th September 2012 On the occasion of
‘World Tourism Day’ the institute organized
the following activities:
 Poster making competition
 Singing, poetry performance at Tilyar Lake
hosted by Haryana Tourism

28. CONFERENCE
 1st October 2012
 The Institute of Hotel & Tourism
Management, M.D. University organized a
National Conference on Managing
Sustainable Tourism Development
 This conference by all staff & students of
SIHM, which proved to be very successful in
enhancing the knowledge & giving exposure
to the students

29. 7thNovember 2012
This competition was hosted by Institute of
Hotel Management, Kurukshetra
Students of SIHM participated & won prizes
in the following categories:
Food Production
Flower Arrangement
Table decoration

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31. SURAJKUND CRAFTS MELA

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34. INDUSTRIAL TRAINING

37.  This is a 8 weeks course which
includes a 8 days industrial training.
BATCH
NO.
w.e.f. Date Number of
student
1st batch 10.12.2013 to 04.02.2013 34 no.
2nd batch 04.02.2013 to 01.04.2013 36 no.
3rd batch 10. 04.2013 to 05.06.2013 40
no.(purposed)

38.  This is a 6 weeks course which
includes a 6 days industrial training.
BATCH
NO.
w.e.f. Date Number of
student
1st batch 10.12.2013 to 22.01.2013 28 no.
2nd batch 24.01.2013 to 07.03.2013 25 no.
3rd batch 13.03.2013 to 25.04.2013 23 no.

39. 1st Batch consisted of 34 students

40. 2nd Batch consisted of 36 students

55. S.NO. NAME OF HOTEL WITH ADDRESS SELECTED
01 HOTEL GAJRAJ (FOUR STAR) 13
02 HOTEL RIVOLI 03
03 HOTEL GREEN 02
04 HOTEL PRIYA 03
05 SINDHI SWEETS , CHANDIGARH 02
06
TOTAL 23

56. CAREER PROSPECTS

57. CORPORATE TRAINEE
MANAGEMENT
TRAINEE
OPERATIONAL TRAINEE
ENTRY LAVEL
POSITIONS

58. ADVANTAGES OVER OTHER JOBS
 MEALS ON DUTY
 UNIFORM WITH LAUNDRY FACILITIES
 AIRCONDITIONED ENVIRONMENT
 FASTER GROWTH
 NO CUBICLE CULTURE
 MEETING PEOPLE
 HOSPITABLE ATMOSPHERE

62. CRUISE SHIPS
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63.  Medical Tourism is the latest tourism, trend to
enter the tourism industry. The prospect of
quality cost effective medical treatments has
made India a booming destination in this aspect.
 This offers the opportunity for students to work in
the hospitality desks/ reception of some of the
leading hospitals in the country
 Eg- FORTIS, ESCORTS,APOLLO, MEDANTA

64. HIGHER STUDIES
 M.Sc. (H.H.A)– MUMBAI/NEW DELHI/BENGALURU
 IGNOU (M.B.A./M.T.M.)
 CHT (Certified Hospitality Trainer)
 IITTM- GWALIOR/NEW DELHI
 CAT/MAT/XAT
 CULINARY INSTITUTE OF AMERICA- NEW
YORK/CALIFORNIA/TEXAS
 LE CORDON BLEU (LONDON/PARIS/TEXAS)

65. TEACHING
 Those students who are inclined towards
academics can continue their higher studies
in Hospitality.
 Several government & private college have
hotel management departments where
young students can get employed

66. BUSINESS
 Apart from hotels, students are also employed in fast
food companies such as MCDONALDS, COFFE CAFÉ
DAY, DOMINOS etc
 Many students also start their own businesses after
working in the hotel industry for a few years.The
theoretical & professional experience gained after
studying and working in the industry gives them the
required confidence to start their own company.
 RESTAURANTS
 TEA LOUNGES
 COFFEE BARS
 SNACKS
 BANQUETING
 CATERERS
 TIFFEN CENTERS

67. RETAIL
 Retail sector also offers many opportunities
 Various positions such as Marketing, Outlet
manager etc are available
 Eg – Airport duty free shops, WILLS
LIFESTYLE
 FOOD RETAILS (HALDIRAM)
 GARMENT RETAILS (M.F.L.)
 SHOE RETAIL (SSIPL)
 ELECTRONICS RETAILS (BOSE, NEXT)

69. FAST FOOD JOINTS
Mc DONALDS
KFC
PIZZA HUT
BURGER KING
DOMONOZ PIZZA

70. BPO (CALL CENTER EXECUTIVES)

71. RAILWAYS
 CATERING MANAGERS
 CATERING SUPERVISORS
 CATERING INSPECTORS
 GUEST HOUSE
MANAGERS
 CATERING
OFFICERS

72. TIME SHARE PROPERTIES
CLUB MAHINDRA
STERLING RESORTS
COUNTRYT CLUB

73. DEFENCE SERVICES
 JCO (CATERING)
 MESS
MANAGERS
 COOK
 LAFITIDENT

74.  FLIGHT PURSERS
 AIR HOSTESS (ONLY FEMALE)
 FLIGHT STEWARDS

75. ALLIED SECTORS
 BANKING ( ICICI/HSBC) – OFFICERS
 AIRPORTS / METRO RAILS- CUSTOMER CARE
EXECUTIVES, GUEST SERVICES ASSOCIATES ETC.
 FLIGHT KITCHENS – TAJ SATS/MUTHOOT
 FACILITATION COMPANIES – CTS/SMC

76. SPA
 Several health & beauty chains employ hotel
management graduates for Outlet Manager
positions
 Eg- KAYA, VLCC,LAKME

77. CONCLUSION
 The hospitality & tourism industry is one of the
fastest growing industries in India & the world.
 It offers an exciting career to anyone who is
dynamic and motivated
 In the absence of a skilled workforce in India,
students can capitalize on this opportunity to
train themselves and be ahead of the market
 This is one of the few industries which offers
employees a glamorous and exciting career
where every day is a new challenge!

78. CONTACT
INSTITUTE OF HOTEL MANAGEMENT
Tilyar Lake, Rohtak – 124 001
Telephone : +91-9416201842, +91-126-
2215533,2215534
Facsimile : +91-126-4052488
E-mail: principal@ihmrohtak.com |
principalihmrohtak@gmail.com
Website: www.ihmrohtak.com