2. MICROBIAL INSECTICIDES
Microbially produced toxic
substance that kills an insect.
Organisms used as
insecticides- Bacteria, Fungus,
Virus and nematodes
Bacillus thuringiensis
Gram positive, facultatively aerobic,sporulating soil bacteria
Can infect specific target insect
Parasporal crystal protein Protoxin/ δ- endotoxin (Cry protein)
Effective mainly against orders Lepidoptera, Diptera, Coleoptera
5. MODE OF ACTION
Ingestion of crystals
Activation of toxin
Creation of ion channels
Dehydration
Bacteremia Death
USE OF Bt Toxin
Using Bt spores or isolated crystals
as biopesticide
6. GENETIC ENGINEERING
Using Bt to form GMPs/Bt
crops
Gene transfer technique using
Ti-plasmid vector system from
Agrobacterium tumefaciens
Replacing tDNA sequence
with Cry genes
7.
8. Tobacco- First crop Belgium
Cotton- First use 2002
Mustard- First transgenic food crop
Brinjal
Corn
Maize
Potato
Soyabean
Tomato
9. ADVANTAGES
Safe for humans and
animals
Genes are expressed in all
parts of the plant
Toxins are environmental-
friendly
Improved resistance to
pests
Increased crop productivity
Stability of production
LIMITATIONS
For Bt sprays:
Poor coverage
Low efficiency
Uv degradable
For Bt crops:
Costly
Can disrupt natural process
of gene flow
Risk of toxin resistance and
decline in crop production
10. REFERENCE
• Molecular Biotechnology Glick
• Microbial Biotechnology- Alexander Glazer & Hiroshi
Nikaido
• Biotechnology Satyanarayan
• Egyptian journal of biological pest control- article(52) 2018
• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3035146/
• Researchgate.net BT: applications in agriculture and
insect resistance management
• International scolarly research notices Mode of action
and specificity of Bacillus thuringienses (published: 20 jan
2014)