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Presented by :
Ranita Kaur
HRDF Certified Trainer (TTT/27681)
➢ Developed by the Japanese
➢ Housekeeping System
➢ Helps create a better working environment
and a consistent high quality process
➢ A method for organizing your work place
and implementing visual management
❑ Introduction
❑ 5S
BECAUSE EVERYONE
KNOWS WHERE
THE THINGS ARE
SUPPOSED TO BE !
➢ A clean and tidy workplace leads to greater
well being and increased motivation
➢ Company image improves
➢ Results in a place easier to manage, smooth
working, no obstruction, no deviation
➢ Visual control to see the abnormalities
➢ Simple signals that provide an understanding of
the condition (NORMAL/ ABNORMAL)
➢ A look at the process reveals its direction
(RIGHT/WRONG)
❑ Team Profile
❑ Area Map
❑ Take Before Pictures
❑ Identify Red Tag Area
❑ Cleaning Tools
❑ 5s Teambord
❑ Launching a 5s Day
KIP – 3rd Mac 2020
Time : 2pm till 5pm
TP – 5th Mac 2020
Time : 2pm till 5pm
1s - SEIRI ?
• SORT
Identify and remove all items that are
not required from work place
❑ How to do?
➢ Decide what you need
➢ Remove unnecessary clutter
➢ All tools, gauges, materials, classified and
then stored
➢ Remove items which are broken, unusable
or only occasionally used
❑ Red Tag Steps :
1. Go through every item in the
work place
2. Ask if needed
3. If needed, in what quantity
4. If not needed, RED TAG it and
store at the red tag area
5. Place the suspected items
in the red tag area for 1 week
6. Re-evaluate the needed items
and return to the owner
7. Management to decide if items
to be scrapped
 
PROCESS :
TAG # Date TAGGED ITEM
Tagged
By
Location Reason of Red Tagging
Disposition
category
How to dispose
Date of
disposition
Responsible
manager/
Supervisor
1 3/3/2006 Desk Calendar Zubidah Table Top Only need 1 Calendar A Donate to others 3/6/2006 Sugumaran
2 3/3/2006 Stone Décor from TX Zubidah Table Top Not needed C Throw into scrap bin 3/7/2006 Sugumaran
3 3/3/2006 Plastic Bag with Mask Zubidah Drawer 2 Unknown Use C Throw into scrap bin 3/8/2006 Sugumaran
Disposition category:
A: Removed from workplace
B: Return
C: Scrap
❑ Red tag criteria
❑ Examples
2s - SEITON ?
⚫ SET IN ORDER
Organize and arrange the appropriate
items so that they are easy to access,
use and return to their proper place.
❑ How to do?
❑ Organizing
❑ Examples of SEITON
Label indicating usage quantity
❑ Benefits of SEITON
Area: Team leader :  
Area manager: Area / Process :  
Priority Department
Request date Responsible
Request Item Request details Completed DateDue date
Five-S Activities
3s - SEISO ?
⚫ SHINE
Keep the work area clean for safety,
maintenance and inspection.
4s - SEIKETSU?
⚫ STANDARDIZE
Apply the first three steps to achieve a
standardized work area.
5s - SHITSUKE?
⚫ SUSTAIN
Shitsuke is about maintaining the
improvements done in previous steps.
It is about self-discipline to maintain or
sustain the changes.
❑ Spontaneous practise of 5s
Establish periodic audits for compliance
with 5S.
❑ How to sustain?
❑ Audit Checklist
Area:
Auditor:
Date:
Y / N 0,1,2,3 or 4
Checklist item Criteria Exist? Rating Comments
Sort - SEIRI
Cabinets and shelves No irrelevant reference materials, documents, drawings, etc.
Desks and tables No irrelevant reference materials, documents, etc.
Drawers No excess pieces of equipment, documents, etc.
Other storage area Storage area is defined to store unneeded items and out-dated documents
Standards for disposal Standards for eliminating unnecessary items exist and are being followed
Set in order - SEITON
Tools and equipment Locations of tools and equipment are clear and well organized
Materials and products Locations of materials and products are clear and well organized
Labeling Labels exist to indicate locations, containers, boxes, shelves & stored items
Inventory control Evidence of inventory control exists (i.e. Kanban cards, FIFO, min & max)
Outlining / dividing lines Dividing lines are clearly identified and clean as per standard
Safety Safety equipment and supplies are clear and in good condition
Shining - SEISO
Building structure Floors, walls, ceilings & pipework are in good condition & free from dirt/dust
Racks and cabinets Racks, cabinets and shelves are kept clean
Machines and tools Machines, equipment and tools are kept clean
Stored items Stored items, materials and products are kept clean
Lighting Lighting is enough and all lighting is free from dust
Ventilation Good movement of air exists through the room (limits the spread of viruses)
Pest control Pest control exists and effective
Cleaning tools Cleaning tools and materials are easily accessible
Cleaning responsibilities Cleaning assignments are defined and are being followed
Standardize - SEIKETSU
Visual controls Information displays, signs, color coding & other markings are established
Procedures Procedures for maintaining the first three S's are being displayed
5S documentation 5S checklists, schedules and routines are defined and being used
Responsibilities Everyone knows his responsibilities, when and how
Regular Audits Regular audits are carried out using checklists and measures
Sustain - SHITSUKE
5S System 5S seems to be the way of life rather than just a routine
Success stories Success stories are being displayed (i.e. before and after pictures)
Rewards and recognition Rewards and recognition is part of the 5S system
Comments
5S Checklist - Manufacturing
Area:
Auditor:
Date:
Y / N 0,1,2,3 or 4
Checklist item Criteria Exist? Rating Comments
Sort - SEIRI
Cabinets and shelves No irrelevant reference materials, documents, drawings, etc.
Desks and tables No irrelevant reference materials, documents, etc.
Drawers No excess pieces of equipment, documents, etc.
Other storage area Storage area is defined to store unneeded items and out-dated documents
Standards for disposal Standards for eliminating unnecessary items exist and are being followed
Set in order - SEITON
Desks, shelves & cabinets Desks and cabinets are free of accumulations of papers and other objects
Tools and equipment All tools and equipment are stored in a fixed place
Easy of take and return Tools and equipment are well organized for ease of take and return
Storage labels Labeling of cabinets, shelves and files allows immediate identification
Documents Documents are filed in accordance with the Record Retention Guidelines
Display areas Displays are tidy, free of clutter, labeled and up-to-date
Safety Safety equipment easily accessible and in good condition
Shining - SEISO
Floor The floor is kept clean and no signs of damage
Building structure Walls and ceilings are in good condition and free from dirt/dust
Racks and cabinets Racks and cabinets are kept clean and in good condition
Equipment and tools Equipment and tools are kept clean and in good condition
Furniture Desks, tables and other furniture are kept clean
Lighting Lighting is enough & the angle and intensity of illumination are appropriate
Ventilation Good movement of air exist through the room
Trash containers Trash containers are emptied on a regular basis
Standardize - SEIKETSU
Display boards Visual controls and display boards are used and regularly updated
Procedures Procedures for maintaining the first three S's are being displayed
5S documentation 5S checklists, schedules and routines are defined and being used
Responsibilities Everyone knows his responsibilities, when and how
Regular Audits Regular audits are taking place using checklists and measures
Sustain - SHITSUKE
5S System 5S seems to be the way of life rather than just a routine
Success stories Success stories are being displayed (i.e. before and after pictures)
Rewards and recognition Rewards and recognition is part of the 5S system
Comments
5S Checklist - Offices
❑ Audit Checklist
Before 5s After 5s
Floor Marking Examples
➢ Create a safe place to work.
➢ Safety is priority #1.
➢ Prevent accidents and injuries while
enhancing safety consciousness.
➢ Safety and quality go hand-in-hand.
➢ Safety improves as the other
S’s are established.
❑ Safety
https://youtu.be/aMkXICM1-98
https://youtu.be/jDFovNhBpyQ
❑ 5s Implementation Examples
https://www.youtube.com/watch?v=ALX5B
E9sRcc
❑ Before 5s Pictures
5S Factory English

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5S Factory English

  • 1. Presented by : Ranita Kaur HRDF Certified Trainer (TTT/27681)
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  • 4. ➢ Developed by the Japanese ➢ Housekeeping System ➢ Helps create a better working environment and a consistent high quality process ➢ A method for organizing your work place and implementing visual management ❑ Introduction
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  • 10. BECAUSE EVERYONE KNOWS WHERE THE THINGS ARE SUPPOSED TO BE ! ➢ A clean and tidy workplace leads to greater well being and increased motivation ➢ Company image improves ➢ Results in a place easier to manage, smooth working, no obstruction, no deviation
  • 11. ➢ Visual control to see the abnormalities ➢ Simple signals that provide an understanding of the condition (NORMAL/ ABNORMAL) ➢ A look at the process reveals its direction (RIGHT/WRONG)
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  • 15. ❑ Take Before Pictures
  • 16. ❑ Identify Red Tag Area
  • 19. ❑ Launching a 5s Day KIP – 3rd Mac 2020 Time : 2pm till 5pm TP – 5th Mac 2020 Time : 2pm till 5pm
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  • 21. 1s - SEIRI ? • SORT Identify and remove all items that are not required from work place
  • 22. ❑ How to do? ➢ Decide what you need ➢ Remove unnecessary clutter ➢ All tools, gauges, materials, classified and then stored ➢ Remove items which are broken, unusable or only occasionally used
  • 23. ❑ Red Tag Steps : 1. Go through every item in the work place 2. Ask if needed 3. If needed, in what quantity 4. If not needed, RED TAG it and store at the red tag area 5. Place the suspected items in the red tag area for 1 week 6. Re-evaluate the needed items and return to the owner 7. Management to decide if items to be scrapped
  • 24.   PROCESS : TAG # Date TAGGED ITEM Tagged By Location Reason of Red Tagging Disposition category How to dispose Date of disposition Responsible manager/ Supervisor 1 3/3/2006 Desk Calendar Zubidah Table Top Only need 1 Calendar A Donate to others 3/6/2006 Sugumaran 2 3/3/2006 Stone Décor from TX Zubidah Table Top Not needed C Throw into scrap bin 3/7/2006 Sugumaran 3 3/3/2006 Plastic Bag with Mask Zubidah Drawer 2 Unknown Use C Throw into scrap bin 3/8/2006 Sugumaran Disposition category: A: Removed from workplace B: Return C: Scrap
  • 25. ❑ Red tag criteria
  • 27. 2s - SEITON ? ⚫ SET IN ORDER Organize and arrange the appropriate items so that they are easy to access, use and return to their proper place.
  • 28. ❑ How to do?
  • 30. ❑ Examples of SEITON
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  • 35. ❑ Benefits of SEITON
  • 36. Area: Team leader :   Area manager: Area / Process :   Priority Department Request date Responsible Request Item Request details Completed DateDue date Five-S Activities
  • 37. 3s - SEISO ? ⚫ SHINE Keep the work area clean for safety, maintenance and inspection.
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  • 41. 4s - SEIKETSU? ⚫ STANDARDIZE Apply the first three steps to achieve a standardized work area.
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  • 44. 5s - SHITSUKE? ⚫ SUSTAIN Shitsuke is about maintaining the improvements done in previous steps. It is about self-discipline to maintain or sustain the changes.
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  • 48. Establish periodic audits for compliance with 5S. ❑ How to sustain?
  • 49. ❑ Audit Checklist Area: Auditor: Date: Y / N 0,1,2,3 or 4 Checklist item Criteria Exist? Rating Comments Sort - SEIRI Cabinets and shelves No irrelevant reference materials, documents, drawings, etc. Desks and tables No irrelevant reference materials, documents, etc. Drawers No excess pieces of equipment, documents, etc. Other storage area Storage area is defined to store unneeded items and out-dated documents Standards for disposal Standards for eliminating unnecessary items exist and are being followed Set in order - SEITON Tools and equipment Locations of tools and equipment are clear and well organized Materials and products Locations of materials and products are clear and well organized Labeling Labels exist to indicate locations, containers, boxes, shelves & stored items Inventory control Evidence of inventory control exists (i.e. Kanban cards, FIFO, min & max) Outlining / dividing lines Dividing lines are clearly identified and clean as per standard Safety Safety equipment and supplies are clear and in good condition Shining - SEISO Building structure Floors, walls, ceilings & pipework are in good condition & free from dirt/dust Racks and cabinets Racks, cabinets and shelves are kept clean Machines and tools Machines, equipment and tools are kept clean Stored items Stored items, materials and products are kept clean Lighting Lighting is enough and all lighting is free from dust Ventilation Good movement of air exists through the room (limits the spread of viruses) Pest control Pest control exists and effective Cleaning tools Cleaning tools and materials are easily accessible Cleaning responsibilities Cleaning assignments are defined and are being followed Standardize - SEIKETSU Visual controls Information displays, signs, color coding & other markings are established Procedures Procedures for maintaining the first three S's are being displayed 5S documentation 5S checklists, schedules and routines are defined and being used Responsibilities Everyone knows his responsibilities, when and how Regular Audits Regular audits are carried out using checklists and measures Sustain - SHITSUKE 5S System 5S seems to be the way of life rather than just a routine Success stories Success stories are being displayed (i.e. before and after pictures) Rewards and recognition Rewards and recognition is part of the 5S system Comments 5S Checklist - Manufacturing
  • 50. Area: Auditor: Date: Y / N 0,1,2,3 or 4 Checklist item Criteria Exist? Rating Comments Sort - SEIRI Cabinets and shelves No irrelevant reference materials, documents, drawings, etc. Desks and tables No irrelevant reference materials, documents, etc. Drawers No excess pieces of equipment, documents, etc. Other storage area Storage area is defined to store unneeded items and out-dated documents Standards for disposal Standards for eliminating unnecessary items exist and are being followed Set in order - SEITON Desks, shelves & cabinets Desks and cabinets are free of accumulations of papers and other objects Tools and equipment All tools and equipment are stored in a fixed place Easy of take and return Tools and equipment are well organized for ease of take and return Storage labels Labeling of cabinets, shelves and files allows immediate identification Documents Documents are filed in accordance with the Record Retention Guidelines Display areas Displays are tidy, free of clutter, labeled and up-to-date Safety Safety equipment easily accessible and in good condition Shining - SEISO Floor The floor is kept clean and no signs of damage Building structure Walls and ceilings are in good condition and free from dirt/dust Racks and cabinets Racks and cabinets are kept clean and in good condition Equipment and tools Equipment and tools are kept clean and in good condition Furniture Desks, tables and other furniture are kept clean Lighting Lighting is enough & the angle and intensity of illumination are appropriate Ventilation Good movement of air exist through the room Trash containers Trash containers are emptied on a regular basis Standardize - SEIKETSU Display boards Visual controls and display boards are used and regularly updated Procedures Procedures for maintaining the first three S's are being displayed 5S documentation 5S checklists, schedules and routines are defined and being used Responsibilities Everyone knows his responsibilities, when and how Regular Audits Regular audits are taking place using checklists and measures Sustain - SHITSUKE 5S System 5S seems to be the way of life rather than just a routine Success stories Success stories are being displayed (i.e. before and after pictures) Rewards and recognition Rewards and recognition is part of the 5S system Comments 5S Checklist - Offices ❑ Audit Checklist
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  • 83. ➢ Create a safe place to work. ➢ Safety is priority #1. ➢ Prevent accidents and injuries while enhancing safety consciousness. ➢ Safety and quality go hand-in-hand. ➢ Safety improves as the other S’s are established. ❑ Safety
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  • 88. https://youtu.be/aMkXICM1-98 https://youtu.be/jDFovNhBpyQ ❑ 5s Implementation Examples https://www.youtube.com/watch?v=ALX5B E9sRcc ❑ Before 5s Pictures