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5 S PHILOSOPHY !!
• A way of organizing and managing the workspace and work flow
with an intent to improve efficiency by eliminating waste,
improving flow and reducing process unreasonable-ness. It is also
for improvement of working environment.
• It is considered as tool for Total Employee Involvement ( TEI)
under TQM
• It is also experienced as Mother of all improvement!!
HISTORY SO FAR
• Internet company called Quality assurance Solutions reveals
that the history of 5S goes back as far as the 16th Century and
Venice shipbuilders.
• First of all introduced in1972 by Henry Ford in the united states
as the “can-do” programme: cleaning up, arranging, neatness,
discipline and ongoing improvement.
• From there, it was Sakichi Toyoda and son Kiichiro as well as
Toyota engineer Taiichi Ohno who developed the 5S Methodology
or what they called the Total Production System or TPS after
World War II.
• The technique was popularized as ‘Japanese 5S’ in 1980 by
Hiroyuki Hirano.. In Japan it is also called ‘work place
management, Just In Time ’. Service industry started to use “5S”
in 1990’s .
• In India the 5S Concept was introduced by Aditya Birla Group at
Cement Plant at Mandsaur (M.P.).
What is 5S
and
why do
we want to
do it?
What is 5S ?
• Seiri – Sort (housekeeping)
• Seiton – Systematic Arrangement
(workplace organization)
• Seiso – Shine (Cleanup)
• Seiketsu – Standardize
• Shitsuke – Sustain (Self Discipline)
What is 5S ?
5S represents 5 disciplines
for maintaining a visual workplace (visual controls and
information systems).
These are foundational to Kaizen (continuous
improvement) and a manufacturing strategy based
"Lean Manufacturing" (waste removing) concepts.
5S is one of the activities that will help ensure
any company’s survival.
5S
1. Sort - All unneeded tools, parts and supplies are
removed from the area
2. Set in Order - A place for everything and everything is
in its place
3. Shine - The area is cleaned as the work is performed
4. Standardize - Cleaning and identification methods are
consistently applied
5. Sustain - 5S is a habit and is continually improved
Also - Work areas are safe and free of hazardous or
dangerous conditions
The ‘S’ Japanese Word What is involved Objective
1S
SEIRI
(Sorting Out)
Segregate necessary from
unnecessary
Remove what is not required
Decide on frequency of sorting
Saving and recovering
Space
2S
SEITON
(Systematic
Arrangement)
Arranging in order
Place for everything, Everything in
its place
Minimizing search time
3S
SEISO
(spic and Span)
Cleaning the work place/
equipment
Attaining the warning bell
Inspecting for problems
Taking corrective actions
faster
4S
SEIKETSU
(Standardization)
Working Methodology
(Procedures & WI)
Achieving higher
productivity and better
quality
5S
SHITSUKE
(Self Discipline)
Forming the habit in form of
Training and Discipline
Doing it right at First Time
Sort for . . .
 Not Needed at All
 Needed but not Now
 Needed but not here
 Needed but not so much Quantity
1 ‘ S’
WANTED UNWANTED
1S – SEIRI : SORTING
RED TAG TECHNIQUE
• Give staff red labels
• Ask staff to go through every item in the work place
• Ask if needed & those that are needed, in what quantity
• Not needed red tag it
• Store in the red tag area
RED
TAG
For wavering items
• Place the suspected items in the red tag area for one
week
• Allow the staff to reevaluate the needed items
• At the end of week those not need items should be
returned to stores.
WHAT IS RED-TAGGING STRATEGY?
 It is a means of implementing
organisation by labelling all unneeded
items with conspicuous red tags.
RED-TAGGING STRATEGY
(WASTE IDENTIFICATION)
PRIORITY FREQUENCY OF USE HOW TO USE
Low Less than once per
year
Once per year
Throw away
Store away
from the
workplace
Avg. Once per month
Once per week
Store together
but offline
High Once Per Day Locate at the
workplace
1. Organization/ Segregation / Sorting(SEIRI)
15
Frequency of use Storage Method
*Things you have not used
in the past one year
Throw them out
*Things you have used once
in the last 6-12 months
Store at distance OR
Keep in store
LOW
*Things you have used only
once in the last 2-6 months
Store it in central place
in your zone
*Things used more than once
a month
Store it in central place
in your zone
HIGH *Things used once a week Store near the workplace
*Things used daily or hourly Store near the workplace
Organization
Seiri = Sorting
16
Dealing with papers
How to Reduce Papers
on Your Table ?
1. Make a single pile of papers
2. Go through them and sort in
following categories
a) Immediate action
b) Low priority
c) Pending
d) Reading material
e) For information
Seiri = Sorting
17
Dealing with papers
How to Reduce Papers
on Your Table ?
4 D Principle
DO
DELEGATE
DELAY
DUMP
2 ‘S’
Seiton : Systematic Arrangement
Arranging things in systematic way
2 ‘S’ – In our body there is a fixed place for every organ.
2 ‘ S’ - SEITON
2. ORDERLINESS/Set in Order(SEITON)
• Once you have eliminated all the unneeded items
• Now turn to the left over items.
• Place the needed at the right place, in right Quantity. i.e.
specific place, specific item, specific quantity.
• Place to be decided on the basis of uses / operation
needs.
SET IN ORDER / ORDERLINESS(SEITON)
Organise layout of tools and equipment
• Designated locations
• Use tapes and labels
• Ensure everything is available as it is needed and at the
“point of use” (Strong system to ensure
replenishment of the items in time)
•System to be In place & In Use
ORDERLINESS(SEITON)
Workplace Checkpoints:-
•Positions of walkways and storage places
clearly marked?
•Tools classified and stored by frequency
of use?
•Pallets stacked correctly?
•Safety equipment easily accessible?
•Floors in good condition?
SIGNBOARD STRATEGY
It is a method for indicating what(Item Names)
where(Location) & how many (Quantity) and where to make
the factory more tidy & visual.
Inventory:
Where – Place Location
Section Indicator
Address Indicator
What – Item Indicator
Item Placement Indicator
Item Indicator
How Many – Quantity Indicator
Large Quantity
Small Quantity
conti..
SIGNBOARD STRATEGY
MACHINE:
Machine & Equipment indicators
Hanging
Posted
Indicating Name of Work Area, Name of Machine, Process,
Make & Date of Acquisition ( in some cases Capacity also)
STEPS OF SIGNBOARD STRATEGY
STEP – 1
Determine Location:
While identifying the specific location (even rack shelves) for
the item we must consider –
Items used at the location / work place.
Frequency of uses.
closeness to the operator
Hard to carry & easy to carry
45 degree rule.
STEP – 2
Prepare the Location:
Preparing cabinet, shelves for specific item needs and FIFO
friendly settings. If needed roller conveyor or other effective
device may be used.
STEPS OF SIGNBOARD STRATEGY
STEP – 3
Indicate Location:
Location to be indicated in such a way that it direct that in the
factory where this item belongs and specific address within that
work area (shelf, cabinet & shelves).
STEP – 4
Indicate Item Name:
After cabinet, shelves for specific item needs its Name, Item
code no. and other details to make it more visual. Right way to
store / place the item, different levels in colour coding.
STEPS OF SIGNBOARD STRATEGY
STEP – 5
Indicate Quantity:
Indicate the MRM Quantity visually in signboard / shelves etc.
Some innovative ideas may be used to implement Poke-Yoke
so that inventory don’t pile up.
STEP – 6
Making Orderliness a Habit:
To sustain the Signboard strategy this is to be in built into the
daily practices so that the workplace does not go back to
disorder. So we need to focus on –
Easy to maintain the orderliness.
Make ‘5S’ a daily routine.
• One step rule:
Ideally nothing stored more than a step away.
Improve efficiency by eliminating time lost looking for items.
• 30 second rule:
Organize workplace to allow any tool, information or material to be
located and retrieved within 30 seconds. This includes computer
files!
• 45 degree rule:
Immediate work area layout to minimize twisting.
• Strike zone rule:
Store things above the knees and below the chest.
• The higher the pounds, the closer to the knuckles:
Locate heavy items to eliminate bending, stooping or unnecessary
arm movements during lifting.
Criteria to help effective configuring
28
PAINTING STRATEGY
Red Tag
Strategy
Intensive
Improvement
Signboard
Strategy
Painting
Strategy
PAINTING STRATEGY
Divider Lines - separating Walkways & Operation Area
Operation Area - Green
Walkways – Fluorescent Orange
Divider Lines – Yellow – 10 cm.
Entrance and Exit Lines – 10cm. Broken Line.
Direction Line – Yellow Arrow
Door Range line – Yellow – 10cm Broken Line.
In process Inventory Place Mark – White - 5cm.
Operation Place Mark – White Corner Line – 5cm.
Defective Goods Mark – Red Line – 3 cm.
Tiger Mark – Yellow & Black strip.
PAINTING STRATEGY
Pipe Lines in the Factory Area
As described by BIS for all pipes i.e. Hot Water,
Steam, Normal Water, Chilled Water, Compressed
Air etc.
Before sort After sort
Before sort After sort
3 ‘S’
Seiso : Cleaning
KIKEN KITSUI KITENOI
Clean the surroundings !
(DANGER) (PROBLEM) (DIRT)
3 ‘ S’ - SEISO
3 ‘S’ – We keep our body clean everyday by having bath
and cutting nails etc
SEISO = Cleaning
Meaning Cleaning trash, filth, dust and other foreign
matter. Cleaning as a form of Inspection
36
Activity - Keep workplace spotlessly clean
- Inspection while cleaning
- Finding minor problems with cleaning inspection
Success - Reduction in machine down time
Indicator - Reduction in no. of accidents
Seiso = Cleaning
37
• Here cleaning means more than just keeping
things clean. Cleaning should be viewed as a
form of Visual Inspection
• Preventive measures should be taken to tackle
problems of dust, grim, burrs, leakage etc.
Root cause of the problem should be identified
and it should be eliminated
Seiso = Cleaning
38
5 Minutes Every day for cleaning
• Devote 5 minutes everyday for cleaning your
work area
• Participation of everyone is required
• Attack hard to clean places regularly
Seiso = Cleaning
39
SL.No CHECKLIST TICK
1 Check Floors are clean
2 Check Work areas are clean
3 Check walls are clean
4 Check Pillars and Ceiling are clean
5 Check Windows are clean
6 Check Rooms and Electrical lights are clean
EXAMPLE : PREPARE CHECKLIST FOR CLEANING
Before shine after shine
4 ‘S’
Seiketsu
4 ‘S’ – In every human being the structure of fingers are
same I.e. Standardised. If it is not so, then we call it is
abnormal.
4 ‘ S’ - SEIKETSU
SEIKETSU = Standardization
Meaning Setting up standards / Norms for a neat, clean,
workplace and details of how to maintain the
norm (Procedure)
43
Activity - Innovative visual management
- Colour coding
- Early detection of problem and early action
Success Increase in 5S indicator
Indicator
SEIKETSU = Standardization
Japanese Meaning :
Dictionary meaning
“unsoiled things, purity and cleanliness”
Clean manners ,
Clean cloths, clean politician
It is the proof that 3 S’s are being faithfully
carried out.
44
SEIKETSU = Standardization
Tools used for analysis :
MTTR : Mean Time To Repair  Recover
MTBF : Mean Time Between Failures
OEE : Overall Equipment Efficiency
45
Seiketsu = Standardization
46
Points to remember in making visual
control tools
1. Make them easy to see from distance
2. Put the display on the things
3. Everyone can tell what is right and
what is wrong
4. Anybody can follow them and make
necessary corrections easily
5. Work place should look brighter &
orderly
Seiketsu = Standardization
47
Some everyday visual management
examples
 Traffic signal
 Zebra crossing
 In car - Petrol indicator
- Speed indicator
 Direction arrows
 Electric danger sign etc.
Seiketsu = Standardization
48
Some visual communication signs
5 ‘S’
Shitsuke
ENSURE . . .
 Procedure & Work Instruction are correct.
Standard are expressed in specific.
Visual Aids are used.
Train at all levels.
 Work ethics for effective management.
 Transparent & Discipline work culture.
5 ‘S’ – Every human body has its standard process which
they maintain.
5 ‘ S’ - SHITSUKE
SHITSUKE = Self Discipline
Meaning Every one sticks to the rule and makes it a habit
52
Activity - Participation of everyone in developing good
habits
- Regular audits and aiming for higher level
Success High employee morale
Indicator Involvement of all people
SHITSUKE = Self Discipline
Japanese Meaning :
Dictionary meaning is
“learning of the manners”
“having manners, dressing neatly” OR
“training children for good customs”
53
SHITSUKE = Self Discipline
Activities :
5S Committee
5S Training
5S Competition / evaluation
5S Month
Posters , Literature etc.
54
Shitsuke = Self Discipline
55
We need everyone to maintain 5S
guidelines.
To maintain DISCIPLINE, we need to practice and
repeat until it becomes a way of life.
Discipline is the Core of 5S
Some 5S Examples
Before 5S
After 5S - Cleaned, organized
and drawers labeled (less time
and frustration hunting)
5S Pictures
Before After
5S Pictures
Before: Repair After
5S Pictures
Before After
The Good, Bad and the Ugly
First the Bad and the Ugly - Life Without 5S
The Good
THANK YOU

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5 s training -recap

  • 1.
  • 2. 5 S PHILOSOPHY !! • A way of organizing and managing the workspace and work flow with an intent to improve efficiency by eliminating waste, improving flow and reducing process unreasonable-ness. It is also for improvement of working environment. • It is considered as tool for Total Employee Involvement ( TEI) under TQM • It is also experienced as Mother of all improvement!!
  • 3. HISTORY SO FAR • Internet company called Quality assurance Solutions reveals that the history of 5S goes back as far as the 16th Century and Venice shipbuilders. • First of all introduced in1972 by Henry Ford in the united states as the “can-do” programme: cleaning up, arranging, neatness, discipline and ongoing improvement. • From there, it was Sakichi Toyoda and son Kiichiro as well as Toyota engineer Taiichi Ohno who developed the 5S Methodology or what they called the Total Production System or TPS after World War II. • The technique was popularized as ‘Japanese 5S’ in 1980 by Hiroyuki Hirano.. In Japan it is also called ‘work place management, Just In Time ’. Service industry started to use “5S” in 1990’s . • In India the 5S Concept was introduced by Aditya Birla Group at Cement Plant at Mandsaur (M.P.).
  • 4. What is 5S and why do we want to do it?
  • 5. What is 5S ? • Seiri – Sort (housekeeping) • Seiton – Systematic Arrangement (workplace organization) • Seiso – Shine (Cleanup) • Seiketsu – Standardize • Shitsuke – Sustain (Self Discipline)
  • 6. What is 5S ? 5S represents 5 disciplines for maintaining a visual workplace (visual controls and information systems). These are foundational to Kaizen (continuous improvement) and a manufacturing strategy based "Lean Manufacturing" (waste removing) concepts. 5S is one of the activities that will help ensure any company’s survival.
  • 7. 5S 1. Sort - All unneeded tools, parts and supplies are removed from the area 2. Set in Order - A place for everything and everything is in its place 3. Shine - The area is cleaned as the work is performed 4. Standardize - Cleaning and identification methods are consistently applied 5. Sustain - 5S is a habit and is continually improved Also - Work areas are safe and free of hazardous or dangerous conditions
  • 8. The ‘S’ Japanese Word What is involved Objective 1S SEIRI (Sorting Out) Segregate necessary from unnecessary Remove what is not required Decide on frequency of sorting Saving and recovering Space 2S SEITON (Systematic Arrangement) Arranging in order Place for everything, Everything in its place Minimizing search time 3S SEISO (spic and Span) Cleaning the work place/ equipment Attaining the warning bell Inspecting for problems Taking corrective actions faster 4S SEIKETSU (Standardization) Working Methodology (Procedures & WI) Achieving higher productivity and better quality 5S SHITSUKE (Self Discipline) Forming the habit in form of Training and Discipline Doing it right at First Time
  • 9. Sort for . . .  Not Needed at All  Needed but not Now  Needed but not here  Needed but not so much Quantity 1 ‘ S’ WANTED UNWANTED 1S – SEIRI : SORTING
  • 10. RED TAG TECHNIQUE • Give staff red labels • Ask staff to go through every item in the work place • Ask if needed & those that are needed, in what quantity • Not needed red tag it • Store in the red tag area RED TAG
  • 11. For wavering items • Place the suspected items in the red tag area for one week • Allow the staff to reevaluate the needed items • At the end of week those not need items should be returned to stores.
  • 12. WHAT IS RED-TAGGING STRATEGY?  It is a means of implementing organisation by labelling all unneeded items with conspicuous red tags. RED-TAGGING STRATEGY (WASTE IDENTIFICATION)
  • 13.
  • 14. PRIORITY FREQUENCY OF USE HOW TO USE Low Less than once per year Once per year Throw away Store away from the workplace Avg. Once per month Once per week Store together but offline High Once Per Day Locate at the workplace 1. Organization/ Segregation / Sorting(SEIRI)
  • 15. 15 Frequency of use Storage Method *Things you have not used in the past one year Throw them out *Things you have used once in the last 6-12 months Store at distance OR Keep in store LOW *Things you have used only once in the last 2-6 months Store it in central place in your zone *Things used more than once a month Store it in central place in your zone HIGH *Things used once a week Store near the workplace *Things used daily or hourly Store near the workplace Organization
  • 16. Seiri = Sorting 16 Dealing with papers How to Reduce Papers on Your Table ? 1. Make a single pile of papers 2. Go through them and sort in following categories a) Immediate action b) Low priority c) Pending d) Reading material e) For information
  • 17. Seiri = Sorting 17 Dealing with papers How to Reduce Papers on Your Table ? 4 D Principle DO DELEGATE DELAY DUMP
  • 18. 2 ‘S’ Seiton : Systematic Arrangement Arranging things in systematic way
  • 19. 2 ‘S’ – In our body there is a fixed place for every organ. 2 ‘ S’ - SEITON
  • 20. 2. ORDERLINESS/Set in Order(SEITON) • Once you have eliminated all the unneeded items • Now turn to the left over items. • Place the needed at the right place, in right Quantity. i.e. specific place, specific item, specific quantity. • Place to be decided on the basis of uses / operation needs.
  • 21. SET IN ORDER / ORDERLINESS(SEITON) Organise layout of tools and equipment • Designated locations • Use tapes and labels • Ensure everything is available as it is needed and at the “point of use” (Strong system to ensure replenishment of the items in time) •System to be In place & In Use
  • 22. ORDERLINESS(SEITON) Workplace Checkpoints:- •Positions of walkways and storage places clearly marked? •Tools classified and stored by frequency of use? •Pallets stacked correctly? •Safety equipment easily accessible? •Floors in good condition?
  • 23. SIGNBOARD STRATEGY It is a method for indicating what(Item Names) where(Location) & how many (Quantity) and where to make the factory more tidy & visual. Inventory: Where – Place Location Section Indicator Address Indicator What – Item Indicator Item Placement Indicator Item Indicator How Many – Quantity Indicator Large Quantity Small Quantity conti..
  • 24. SIGNBOARD STRATEGY MACHINE: Machine & Equipment indicators Hanging Posted Indicating Name of Work Area, Name of Machine, Process, Make & Date of Acquisition ( in some cases Capacity also)
  • 25. STEPS OF SIGNBOARD STRATEGY STEP – 1 Determine Location: While identifying the specific location (even rack shelves) for the item we must consider – Items used at the location / work place. Frequency of uses. closeness to the operator Hard to carry & easy to carry 45 degree rule. STEP – 2 Prepare the Location: Preparing cabinet, shelves for specific item needs and FIFO friendly settings. If needed roller conveyor or other effective device may be used.
  • 26. STEPS OF SIGNBOARD STRATEGY STEP – 3 Indicate Location: Location to be indicated in such a way that it direct that in the factory where this item belongs and specific address within that work area (shelf, cabinet & shelves). STEP – 4 Indicate Item Name: After cabinet, shelves for specific item needs its Name, Item code no. and other details to make it more visual. Right way to store / place the item, different levels in colour coding.
  • 27. STEPS OF SIGNBOARD STRATEGY STEP – 5 Indicate Quantity: Indicate the MRM Quantity visually in signboard / shelves etc. Some innovative ideas may be used to implement Poke-Yoke so that inventory don’t pile up. STEP – 6 Making Orderliness a Habit: To sustain the Signboard strategy this is to be in built into the daily practices so that the workplace does not go back to disorder. So we need to focus on – Easy to maintain the orderliness. Make ‘5S’ a daily routine.
  • 28. • One step rule: Ideally nothing stored more than a step away. Improve efficiency by eliminating time lost looking for items. • 30 second rule: Organize workplace to allow any tool, information or material to be located and retrieved within 30 seconds. This includes computer files! • 45 degree rule: Immediate work area layout to minimize twisting. • Strike zone rule: Store things above the knees and below the chest. • The higher the pounds, the closer to the knuckles: Locate heavy items to eliminate bending, stooping or unnecessary arm movements during lifting. Criteria to help effective configuring 28
  • 30. PAINTING STRATEGY Divider Lines - separating Walkways & Operation Area Operation Area - Green Walkways – Fluorescent Orange Divider Lines – Yellow – 10 cm. Entrance and Exit Lines – 10cm. Broken Line. Direction Line – Yellow Arrow Door Range line – Yellow – 10cm Broken Line. In process Inventory Place Mark – White - 5cm. Operation Place Mark – White Corner Line – 5cm. Defective Goods Mark – Red Line – 3 cm. Tiger Mark – Yellow & Black strip.
  • 31. PAINTING STRATEGY Pipe Lines in the Factory Area As described by BIS for all pipes i.e. Hot Water, Steam, Normal Water, Chilled Water, Compressed Air etc.
  • 34. 3 ‘S’ Seiso : Cleaning KIKEN KITSUI KITENOI Clean the surroundings ! (DANGER) (PROBLEM) (DIRT)
  • 35. 3 ‘ S’ - SEISO 3 ‘S’ – We keep our body clean everyday by having bath and cutting nails etc
  • 36. SEISO = Cleaning Meaning Cleaning trash, filth, dust and other foreign matter. Cleaning as a form of Inspection 36 Activity - Keep workplace spotlessly clean - Inspection while cleaning - Finding minor problems with cleaning inspection Success - Reduction in machine down time Indicator - Reduction in no. of accidents
  • 37. Seiso = Cleaning 37 • Here cleaning means more than just keeping things clean. Cleaning should be viewed as a form of Visual Inspection • Preventive measures should be taken to tackle problems of dust, grim, burrs, leakage etc. Root cause of the problem should be identified and it should be eliminated
  • 38. Seiso = Cleaning 38 5 Minutes Every day for cleaning • Devote 5 minutes everyday for cleaning your work area • Participation of everyone is required • Attack hard to clean places regularly
  • 39. Seiso = Cleaning 39 SL.No CHECKLIST TICK 1 Check Floors are clean 2 Check Work areas are clean 3 Check walls are clean 4 Check Pillars and Ceiling are clean 5 Check Windows are clean 6 Check Rooms and Electrical lights are clean EXAMPLE : PREPARE CHECKLIST FOR CLEANING
  • 42. 4 ‘S’ – In every human being the structure of fingers are same I.e. Standardised. If it is not so, then we call it is abnormal. 4 ‘ S’ - SEIKETSU
  • 43. SEIKETSU = Standardization Meaning Setting up standards / Norms for a neat, clean, workplace and details of how to maintain the norm (Procedure) 43 Activity - Innovative visual management - Colour coding - Early detection of problem and early action Success Increase in 5S indicator Indicator
  • 44. SEIKETSU = Standardization Japanese Meaning : Dictionary meaning “unsoiled things, purity and cleanliness” Clean manners , Clean cloths, clean politician It is the proof that 3 S’s are being faithfully carried out. 44
  • 45. SEIKETSU = Standardization Tools used for analysis : MTTR : Mean Time To Repair Recover MTBF : Mean Time Between Failures OEE : Overall Equipment Efficiency 45
  • 46. Seiketsu = Standardization 46 Points to remember in making visual control tools 1. Make them easy to see from distance 2. Put the display on the things 3. Everyone can tell what is right and what is wrong 4. Anybody can follow them and make necessary corrections easily 5. Work place should look brighter & orderly
  • 47. Seiketsu = Standardization 47 Some everyday visual management examples  Traffic signal  Zebra crossing  In car - Petrol indicator - Speed indicator  Direction arrows  Electric danger sign etc.
  • 48. Seiketsu = Standardization 48 Some visual communication signs
  • 50. ENSURE . . .  Procedure & Work Instruction are correct. Standard are expressed in specific. Visual Aids are used. Train at all levels.  Work ethics for effective management.  Transparent & Discipline work culture.
  • 51. 5 ‘S’ – Every human body has its standard process which they maintain. 5 ‘ S’ - SHITSUKE
  • 52. SHITSUKE = Self Discipline Meaning Every one sticks to the rule and makes it a habit 52 Activity - Participation of everyone in developing good habits - Regular audits and aiming for higher level Success High employee morale Indicator Involvement of all people
  • 53. SHITSUKE = Self Discipline Japanese Meaning : Dictionary meaning is “learning of the manners” “having manners, dressing neatly” OR “training children for good customs” 53
  • 54. SHITSUKE = Self Discipline Activities : 5S Committee 5S Training 5S Competition / evaluation 5S Month Posters , Literature etc. 54
  • 55. Shitsuke = Self Discipline 55 We need everyone to maintain 5S guidelines. To maintain DISCIPLINE, we need to practice and repeat until it becomes a way of life. Discipline is the Core of 5S
  • 56.
  • 57. Some 5S Examples Before 5S After 5S - Cleaned, organized and drawers labeled (less time and frustration hunting)
  • 61. The Good, Bad and the Ugly First the Bad and the Ugly - Life Without 5S