Describes factors that are responsible for emergence of zoonoses at the interface. Besides it also includes current scenario of food borne out-breaks, emergence of AMR.
2. Introduction
816/1,407 (58%) human pathogens:
zoonotic
130/177 (73%) “emerging pathogens,”
zoonotic Woolhouse and Gowtage-Sequeria 2005
~286/816 (35%) of zoonotic pathogens
communicable in human
Taylor et al. 2001
80% of Human viral pathogen are zoonotic
94% of zoonotic viruses are RNA viruses
Johnson et al., 2015
3. Emergence at human-animal interface
Evolutionary distance (rodents> ungulates> primates)
Cleaveland et al. 2007
Plasticity of pathogens (spill over properties)
Cleaveland et al. 2007; Johnson et al., 2015
Frequency of contact with reservoir Greger et al., 2007
Mosquito borne viruses undergoes evolution rapidly as
compared to tick borne viruses
Dodd et al., 2011
4. The Red Queen & The Court Jester
Host-pathogen
interaction
Pathogen-environment
interaction
Evolution of
pathogen
Origin of ACE-2 binding corona virus in bats: SARS
epidemic
Positive selection of DPP4 (dipeptidyl peptidase):
MERS epidemic vidence of positive selection
(Vespertilionidae bat, panda, ferret branches, dog)
TRIM-5; resistance of HIV-1 in chimpanzee Benton et al., 2009; Sironi et al., 2015
5. Five stages of evolutionary transformation
Wolfe et al., 2007
Plasmodium spp.
Anthrax,Tularemia
Nipah, Rabies , WNV
Ebola, Marburg,
Monkeypox viruses
G.I Chagas disease, Yellow fever
G II Dengue fever
G III Influenza A, Cholera, Typhus fever and West African sleeping
sickness
Falciparum malaria Measles, Mumps
Rubella, Smallpox, Syphilis
7. First transition
Epidemiological transition
Domestic Origin Six million-11,000 years
Human
evolution
10,000 years
Dobson and Carper 1996
Wolfe et al. 2007
Human measles: RP like virus of sheep and goat Weiss 2001
Smallpox: from camelpox/ cowpox-like rodent-borne ancestor
Gubser et al. 2004
Perttussis: Ovine or porcine source Weiss 2001
Human influenza: waterfowl Shortridge 2003b
Leprosy: Water buffalo McMichael 2001
Mycobacterium tuberculosis & M. bovis: common ancestor
Sreevatsan et al. 1997; Brosch et al. 2002
Agriculture & rodent domicilation
Domestication of animals
Majority of temperate diseases: Old world domestic animals
(diphtheria, influenza A, measles, mumps, pertussis, rotavirus,
smallpox, tuberculosis)
Majority of tropical diseases: Old world primates (AIDS, dengue
fever, vivax malaria, yellow fever)
Wolfe et al., 2007
8. Second transition
Improved nutrition
Public health measures
Medical intervention
~100 years ago
Omran 1971
Era of complacency
Control over Polio, Rheumatic
fever, Smallpox
25,000 antibiotic preparations
Selgelid 2005
To write about infectious disease is almost to write of something that has
passed into history. . . .[T]he most likely forecast about the future of infectious
disease,” he continued, “is that it will be very dull”
Burnet and White, 1962
9. Third transition Present era (Since 30 years)
Emergence/re-emergence of infectious diseases
Armelagos et al. 2005;
Smolinski et al. 2003
Emerging/re-mergence of zoonotic pathogen
Woolhouse and Gowtage-Sequeria 2005
30 new agents emerged in last 30 years
Smolinski et al. 2003; Woolhouse 2002
Interspecies navigation of viruses with kingdom jumping
Clough 2004: Monath 1999
Edward Jenner: “Deviation of man from the state in which he was originally
placed by nature seems to have proved to him a prolific source of diseases”
(McMichael, 2004)
Long-distance live animal transport
Increasing demand for animal protein
Bushmeat consumption
Live animal markets
Intensification of animal agriculture
Habitat destruction
WHO/FAO/OIE 2004
10. Habitat destruction
Increase in demand for animal protein
Bush meat consumption
Live animal transport including food animal
Expansion and intensification of animal agriculture
Anthropogenic contribution
WHO/FAO/OIE 2004; Wolfe et al., 2000
11. Habitat Destruction
Aldo Leopold , “[t]he real determinants of disease mortality are the
environment and the population, “doctored daily, for better or for worse, by
gun and axe, and by fire and plow” Friend et al. 2001
More than half of the world’s tropical forest has been degraded (avg.
annual loss 2-3%) Pimm et al. 2001; Patz et al. 2004
Global Forest Resources Assessments (FRA) by FAO since 1948
Grazing animals for human consumption demands an estimated 0.21
hectares per global capita Wackernagel et al. 2002
100, 000 yrs
Majority
population in
Eastern Africa
3000 yrs
100 million
20th Century
1 bn 6 bn
2050
10 billion
McMichael, 2001; Tilman et al. 2001
13. Forms of Habitat destruction
Kyassanur forest disease in
India
Lyme disease, Connecticut,
USA
Haemorrhagic fever
Greger, 2007; Ostfeld, 2013
Habitat fragmentation: lyme disease; Hendra virus, Australian bat
lyssa virus, Menangle virus
Deforestation
Replacement of natural vegetation (crops & planted forest)
Jones et al., 2013
Habitat destruction and zoonoses
Australian bat lyssa virus
SARS
Nipah virus
West Nile virus
14. Habitat destruction
Increase in demand for animal protein
Bush meat consumption
Live animal transport including food animal
Expansion and intensification of animal agriculture
Anthropogenic contribution
WHO/FAO/OIE 2004; Wolfe et al., 2000
15. Bush Meat Consumption
Direct contact with animal, infected tissue and blood
Hunting of non-human primates and bats possess greatest risk
Bushmeat related activities
Expansion of sale to different parts of Africa
Sick animals more susceptible to hunting
Wolfe et al. 2000; LeBreton et al. 2006; Subramanian ( 2012 ); United Nations 2014; Taylor et al.
Commonly encountered zoonotic diseases
Congo and Amazon river basin: 4.5 mt & 5 mt bushmeat consumption/ yr
Fa et al., 2002
Contagious pustular dermatitis
Ebola (primate)
HIV (primate)
Mokey pox (Rodent and primate)
Anthrax Wolfe et al. 2000; Patin et al., 2000
“Bushmeat” refers to the meat derived from wild animals for human
consumption (Milner-Gulland and Bennett 2003 )
Rising population of Africa
Lack of alternative sources
Brashares et al. 2001; United Nations 2013
17. Long lifespans >40 yrs Chronic persistence of virus
Dispersal over long distances Wide dissemination of pathogen
High body temperatures Co-evolution of febrile resistant virus
High density of sympatric species Random spillovers
Munshi-South and Wilkinson, 2010; Streicker et al. 2010; O’Shea et al. 2014
Regulation of immune systems Symptomless reservoir
Bat-Man
18. Habitat destruction
Increase in demand for animal protein
Bush meat consumption
Live animal transport including food animal
Expansion and intensification of animal agriculture
Anthropogenic contribution
WHO/FAO/OIE 2004; Wolfe et al., 2000
19. Live Animal Transport
Pet animal
Laboratory purpose
Food animal export
Illegal smuggling of animals DEFRA 2005
40,000 primates
4 million birds
640,000 reptiles
Karesh et al. 2005
Animal trade/ yr (world wide) Transportation of food animal
Traded for food quintupled in
the 1990s
>One billion moved across
borders in 2005
350 million tropical fish trade
FAO 2007b
20. Live Animal Transport &
Zoonoses
Increased contact with between different herds FAO 2002
Increased faecal shedding (EHEC, Salmonella spp.)
Barham et al. (2002)
Succeptibility to infection
Disease precipitation of latent infections (Example: shipping
fever)
Crews 2004
Important epidemics
Nipah virus spread across Malaysia: transportation of infected pig
Specter, 2005
2004 H5N1 Pandemic (8 countries of SE Asia): transportation of live birds
FAO 2007a
21. Growth phase Decline phase
Avian influenza resurgence with
growth of chicken industry
22. Disease Species Importing
country
Imported from
Monkey pox Gambian giant rat Texas, US Ghana
Chomel et al. 2007
Equine influenza Horse Hong Kong and
South Africa
US
Rabies, M. bovis Fur-bearing
animals
Eastern Europe &
New Zealand
Woodford et al., 1993
Tularemia Hare West Virginia Central & Eastern
Europe
Godfroid et al. 2005
Avian Influenza Finche UK China—Taiwan
DEFRA 2005
Psittacosis, West
nile virus
Pet birds US Middle East
Lanciotti et al., 1999
Herpes-B virus Primates US African countries
Holmes et al. 1995
Salmonellosis Terrapins Ireland US
Lynch et al. 1999
Powell et al. 1995
Guthrie et al. 1999
Pet Animal transportation
23. Habitat destruction
Increase in demand for animal protein
Bush meat consumption
Live animal transport including food animal
Expansion and intensification of animal agriculture
Anthropogenic contribution
WHO/FAO/OIE 2004; Wolfe et al., 2000
24. Expansion and intensification of
animal agriculture
Beginning of livestock revolution in 1970 (Delgado et al. 1999)
World meat production 4-5 folds sincs 1960s
Asia is the largest meat producer, accounting for around 40-45
percent of total meat production
Meat production 2014: 315.4 MT (World) (71.36 MT in 1961)
135.71 MT (Asia)
6.6 MT (India) FAO, 2017
Meat consumption: 41.3 kg (2015) (24.02 kg during1964-66)
FAO, 2017
Milk production 2014: 791.79 MT (World) (344.18 MT in 1961)
307.33 MT (Asia) FAO, 2017
Egg production : 73.79 MT, 2013 (World) (15.07 MT, 1961)
China, US, India, Japan (four biggest contributor)
FAO, 2017
25.
26.
27. Livestock Revolution and Zoonoses
Intensive approach (vs traditional) to animal farming increasing @ 5%
Large number of genotypically similar individuals at a confined
place (easier adaptation of a pathogen)
Increasing human-animal contact
Rapid population turnover
Limited air space (increased quantity of waste; transmission of
airborne diseases)
Physiological stress
Selective breeding– genetic bottle necking (indegenous breeds
extinction )
Peri-urbanisation of livestock farming
Resource allocation hypothesis
28. Nipah emergence in Malaysia
265 cases, 105 deaths Looi and Chua, 2009
Timeline (originated since 1950s)
Forest degradation (Burneo and
Sumatra; 1997-98)
Mass exodus & encroachment into
cultivated fruit tree (next to pig
farms) of fruit bat
Direct exposure to bat/ exposure to
contaminated fruits
Transportation of infected pigs
across country (misidentification as
JE)
Habitat destruction
Intensive animal agriculture
Long distance animal transport
• Intensive pig farming
• Rise in pig population
• Continuous influx of
immunologically naïve pig
2004; Bangladesh: consumption
of raw date palm sap
Presti et al., 2016
30. Emergence of HIV
First recognised USA, 1981 (HIV I); West African Woman, 1987 (HIV II)
Repeated jumping of species barrier (HIV-II from SIVsmm; western
Africa & HIV I from SIVcpz; central Africa)
Hahn et al. 2000: Peeters et al. 2002; Sharp and Hahn, 2010
Recombination of various simian immunodeficiency viruses (SIVs)
Andrews and Rowland-Jones, 2017
Animal blood infection (bush meat)
Van Heuverswyn and Peeters 2007
Corporate logging :
Increased bush meat tread
Rotation of sex workers in
logging camp
Non-sterile self-injection needle
Weiss and Wrangham, 1999; Larkin, 2000; Marx et al. 2001
31. Sharp; Hahn; 2010
Phylogenetic Analysis of M, N, O and
R types
Black: P. t. troglodytes
Grey: P. t. schweinfurthii
Red: Human
Blue: Gorilla
32. Emerging food-borne (FB) zoonoses
~600 million FB illness
~ 4,20,000 FB deaths (animal products tops) Delgado et al. 1999
~ 230,000 deaths FB diarrhoeal disease agents (NTS)
~18 million DALYs: FB diarrhoeal disease agents (NTS and EPEC)
~40% of the FB disease: children < five years of age
Other top contributors :
FB death: S typhi, Taenia solium, hepatitis A virus, and aflatoxin
FB illness: Norovirus and Campylobacter
Diarrhoeal causes:
Low income regions: EPEC, ETEC and Vibrio cholerae;
High-income sub-region: Campylobacter spp.
SEAR subregions there was a considerable burden of Salmonella Typhi
World Health Organization, 2015
33. Incidence of food borne diseases doubled since 1970
Aquaculture: greatest stocking density of animal agriculture: rise of
Streptococcus iniae
Newell et al., 2010
Emerging pathogens
Listeria monocytogenes (meningo-encephalitis)
E. coli O:157 H:7, O26, O103, O111, O145, E. coli O157
Noroviruses and hepatitis A (bivalve molluscan shellfish)
Toxoplasma gondii, Giardia spp., Cryptosporidium spp.,
Taeniasis
34. Antibiotic resistance emergence
at human-animal interface
India: World’s biggest consumer of
antibiotics (human health 10.7
units/capita) SEARO, 2016;
Venkatasubramanian, 2018
No MRL standards has been set in food
industry
India manufactures 1/3rd of worlds
antibiotic (2012)
Antibiotic use in livestock industry:
therapeutic and animal food industry
Aquaculture (China largest followed by
Indonesia, Thailand, Vietnam, India,
35. 80% of total consumption of antibiotics is in the animal sector (US)
WHO, 2018
Upsurge in demand in India in animal industry
36. Antibiotic-resistance food borne
outbreak between 1973-2011
Dairy products, ground beef
and poultry (37/55) (Other:
Sea-food, pork, egg)
Salmonella spp most
common 48/55 (Other: ETEC,
S. aureus, Campylobacter)
MDR (>5 antibiotic) in
outbreak: 31/55
Tetarcycline: 47/55,
Streptomycin: 39/55,
Ampicillin: 36/55
CSPI, 2013
CSPI, 2013
37. Antibiotics milk: tetracycline, oxytetracycline, gentamicin, ampicillin,
amoxicillin, cloxacillin, and penicillin
Grover and Bhavadesan, 2013
Poultry: 40% of the samples ≥ 1 antibiotics (Oxytetracycline,
Doxycycline, Enrofloxacin, Ciprofloxacin) Sahu and Saxena, 2014
Drug resistant E.coli: Gujarat and the Kashmir Valley in calf diarrhoea,
Arya et al., 2008; Kawoosa et al., 2007
Mastitis associated with MRSA, VRSA, carbenicillin, oxacillin,
imipenem, quinolone resistance
Dutta et al., 2007; Kumar et al., 2012; Bandyopadhyay et al., 2015; Bhattacharya et al., 2016; Koovapra et al., 2016
Antibiotic resistance in poultry: streptomycin, kanamycin, erythromycin,
kanamycin, tobramycin, chloramphenicol, ciprofloxacin, levofloxacin,
norfloxacin and oxytetracycline
Suresh et al., 2006; Dhanarani et al., 2007; Kumar et al., 2012; Samanta et al., 2014; Kar et al., 2015
MDR in aquaculture in Salmonella spp.: sulfamethizol, carbenicillin,
oxytetracycline, nalidixic acid, and streptomycin
Kumar et al., 2009; Deekshit et al., 2012
AMR & India
38. India: a hotspot for zoonoses
Global status of India
Poor livestock keepers: 1st
Protein energy malnutrition: 1st
Zoonoses global burden: 1st
Endemic zoonoses prevalence: 5th
19 million stray dogs (urban:
areas 2.6 M) Rathore, 2008
New Delhi: 20,000 stray cows
Rathore, 2008
Grace, 2012
39. Mixed crop livestock extensive
Agro-pastoral and pastoral system
Mixed crop livestock Intensive
Other-urban, forests, and
landless systems
South Central Asia region: Farming systems
Herrero et al 2009
40. India as hot-spot for following zoonotic diseases:
Brucellosis
Tuberculosis (Both M. bovis: Amphixenoses cycle and M.
tunerculosis: zooanthroponotic cycle)
Q fever
Bacterial food borne pathogens
Echinococcosis
Grace et al., 2012
41. Solution
Maintenance of human-ecosystem integrity (Establishment of
protected areas, national parks)
Evoutionary insights
Phylogenetic analysis: origin of disease Sharp and Hahn, 2010
Analysis of host an pathogen interaction at genomic level
Sironi et al., 2015
Population growth control
MRLs establishment, enforcement for use of antibiotics in animal
industry
Sustainable animal raising (Pasture based system)
Discouragement to bush meat
Promotion of native breeds in animal farming
FSS (Contaminants, Toxins and Residues) Amendment