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Ajaz Hussain
Dubai, UAE
Cell Phone: 00971-50-5147696
E-mail ajezhussain@yahoo.com
Skype id: ajezhussain
OBJECTIVE: Excelling the career in professional environment where I can grow, deliver
significant moral values to the society and may become member of tolerated crew
as well.
SKILL SET:
COMMUNICATION SKILLS:
Adapt at the use of right communication channels whereby communicating message to
the subordinates and to the top management.
INNOVATIVE:
Developed new means and ways of keeping a track of performance and an action plan to
improve the performance thereby creating a surely successful operation.
RESULT ORIENTED:
I believe performance is more described through actions then words.
INTERPERSONAL RELATIONSHIP:
To develop strong inter-personal relationships with the management to be cohesively
bond with the company and integrate them with the vision and core values.
EXPERIENCES
Pastry chef
IHG Hotel group.(Holiday Inn Al Barsha Dubai)
04 February 2013 ----Till date.
Pastry chef
Samaya hotel & resorts
22 November 2007 to 02nd
August 2013( As pre-opening team member)
Pastry chef
Renaissance Dubai hotel
1st July 2006 to 24 November 2007
Chef de partie
Sofitel hotel & resorts city center
30 March 2001 to June 2006 ( Pre-opening Team member)
Demi chef de partie
Fauchon Restaurant
9 may 1999 to 28 February 2001 ( Pre-Opening team member)
Demi chef de partie
Sofitel& resort city center
6 January 1998 to 7 Oct1998
Pastry cook
Sheehan Bakery
August 1996 to December 1997
Pastry cook
Pearl Continental hotel
July 1994 to July 1996
Responsible for
Pastry cook-1
Avari Tower Hotel
13 April 1994to 6 September 1994
 Oversees creativity and prepares all desserts required for all restaurants, banquets,
specialty
 Orders and to-go orders.
 Set up, maintain, and break down station according to restaurant guidelines
 Taste all products produced to assess quality
 Notifies Sous Chef and /or Executive Chef of all product shortages and equipment
maintenance issues.
 Prepares and serves items in accordance with established portion and presentation
standards.
 Maintains accurate counts on all food items prepared insuring no discrepancies in
amount of food needed verses amount of food prepared.
 Schedules production of all baked goods to maintain an inventory of fresh baked
goods at all times.
 Use food preparation equipment according to manufacturer’s instructions.
 Clean and maintains station while practicing exceptional safety, sanitation and
organizational skills.
 Maintains a professional appearance at all times.
 Report to work as scheduled, in uniform, and ready to be in position.
 Maintain a professional relationship with all coworkers.
 Ensure that guest have a positive and memorable experience.
PROFESSIONAL
ACHIEVEMENTS
&TRAINING
 Successfully completed basic food hygiene approved by Dubai municipality.
 PIC Level 3 Award in Supervising Food Safety in Catering 24th April 2008.
 The HACCP Awareness Certificate in Food Safety and Management and HACCP
Principles 24 March 2008.
 Certificate of completion workshop Creating Customer Satisfaction 20th May 2008.
 Essential Skills for Supervisors and Managers March 2007.
 Successfully completed the Savvy Service 23th July 2006.
 Successfully completed the Orientation 21-25 July 2006.
 Training in Teambuilding Workshop 13th August 2003.
 Certificate of Attendance for attending First Aid Training Course Government of
Dubai Department of Health& Medical Services 31th July 2002.
 Foundation Certificate in Food Hygiene Chartered Institute of Environmental Health
22 June 2005.
 Certificate of accomplishment "Culinary Basic & General knowledge" 30,
August2006. Passport to success level 1I.
 Participation in French pastry Course run by Stephanie Freehand Pastry Chef
October 2002.
 Emirates Culinary Build a Merit award for "Four Course of Dessert “The Emirates
Salon Culinary 2003.
 Emirates Culinary Build Bronze Medal for The Emirati Cuisine Initiative at Emirates
Academy for Hospitality Management2004.
 Emirates Culinary Build Gold Medal for Four Course of Dessert in 2005.
 Senior member of Emirates Culinary Build Dubai united Arab emirates.
EDUCATION
 S.S.C (Secondary School Certificate)
 Board of Secondary Education Karachi 1991
PERSONAL
INFORMATION
 Nationality: Pakistani
 Passport no : KB803889
 D/L : UAE Driving License NO
1316279 Issue: 21/9/2008
Expiry 21/9/2018.
 Passport expiry date: 31may2022
 Date of Birth: 15/6/73
 Marital status: Married
Reference Mr. Mohammad alam
Exec Sous chef Starwood hotel group
mohdihm@rediffmail.com
+971508235581
Alan Pedge
Exective chef Danthotel Alian
Alan.pedge@danathotel.com
+971508484102
Thanks & Regards
Ajaz Hussain

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ajez cv

  • 1. Ajaz Hussain Dubai, UAE Cell Phone: 00971-50-5147696 E-mail ajezhussain@yahoo.com Skype id: ajezhussain OBJECTIVE: Excelling the career in professional environment where I can grow, deliver significant moral values to the society and may become member of tolerated crew as well. SKILL SET: COMMUNICATION SKILLS: Adapt at the use of right communication channels whereby communicating message to the subordinates and to the top management. INNOVATIVE: Developed new means and ways of keeping a track of performance and an action plan to improve the performance thereby creating a surely successful operation. RESULT ORIENTED: I believe performance is more described through actions then words. INTERPERSONAL RELATIONSHIP: To develop strong inter-personal relationships with the management to be cohesively bond with the company and integrate them with the vision and core values. EXPERIENCES Pastry chef IHG Hotel group.(Holiday Inn Al Barsha Dubai) 04 February 2013 ----Till date. Pastry chef Samaya hotel & resorts 22 November 2007 to 02nd August 2013( As pre-opening team member) Pastry chef Renaissance Dubai hotel 1st July 2006 to 24 November 2007
  • 2. Chef de partie Sofitel hotel & resorts city center 30 March 2001 to June 2006 ( Pre-opening Team member) Demi chef de partie Fauchon Restaurant 9 may 1999 to 28 February 2001 ( Pre-Opening team member) Demi chef de partie Sofitel& resort city center 6 January 1998 to 7 Oct1998 Pastry cook Sheehan Bakery August 1996 to December 1997 Pastry cook Pearl Continental hotel July 1994 to July 1996 Responsible for Pastry cook-1 Avari Tower Hotel 13 April 1994to 6 September 1994  Oversees creativity and prepares all desserts required for all restaurants, banquets, specialty  Orders and to-go orders.  Set up, maintain, and break down station according to restaurant guidelines  Taste all products produced to assess quality  Notifies Sous Chef and /or Executive Chef of all product shortages and equipment maintenance issues.  Prepares and serves items in accordance with established portion and presentation standards.  Maintains accurate counts on all food items prepared insuring no discrepancies in amount of food needed verses amount of food prepared.  Schedules production of all baked goods to maintain an inventory of fresh baked goods at all times.  Use food preparation equipment according to manufacturer’s instructions.  Clean and maintains station while practicing exceptional safety, sanitation and organizational skills.  Maintains a professional appearance at all times.  Report to work as scheduled, in uniform, and ready to be in position.  Maintain a professional relationship with all coworkers.
  • 3.  Ensure that guest have a positive and memorable experience. PROFESSIONAL ACHIEVEMENTS &TRAINING  Successfully completed basic food hygiene approved by Dubai municipality.  PIC Level 3 Award in Supervising Food Safety in Catering 24th April 2008.  The HACCP Awareness Certificate in Food Safety and Management and HACCP Principles 24 March 2008.  Certificate of completion workshop Creating Customer Satisfaction 20th May 2008.  Essential Skills for Supervisors and Managers March 2007.  Successfully completed the Savvy Service 23th July 2006.  Successfully completed the Orientation 21-25 July 2006.  Training in Teambuilding Workshop 13th August 2003.  Certificate of Attendance for attending First Aid Training Course Government of Dubai Department of Health& Medical Services 31th July 2002.  Foundation Certificate in Food Hygiene Chartered Institute of Environmental Health 22 June 2005.  Certificate of accomplishment "Culinary Basic & General knowledge" 30, August2006. Passport to success level 1I.  Participation in French pastry Course run by Stephanie Freehand Pastry Chef October 2002.  Emirates Culinary Build a Merit award for "Four Course of Dessert “The Emirates Salon Culinary 2003.  Emirates Culinary Build Bronze Medal for The Emirati Cuisine Initiative at Emirates Academy for Hospitality Management2004.  Emirates Culinary Build Gold Medal for Four Course of Dessert in 2005.  Senior member of Emirates Culinary Build Dubai united Arab emirates. EDUCATION  S.S.C (Secondary School Certificate)  Board of Secondary Education Karachi 1991 PERSONAL INFORMATION  Nationality: Pakistani  Passport no : KB803889  D/L : UAE Driving License NO 1316279 Issue: 21/9/2008 Expiry 21/9/2018.  Passport expiry date: 31may2022  Date of Birth: 15/6/73  Marital status: Married
  • 4. Reference Mr. Mohammad alam Exec Sous chef Starwood hotel group mohdihm@rediffmail.com +971508235581 Alan Pedge Exective chef Danthotel Alian Alan.pedge@danathotel.com +971508484102 Thanks & Regards Ajaz Hussain