1. Summary
Muthu Aru,
Anantara hotel, sir bani yas island resort & spa,
Abu Dhabi, UAE.
P.O.Box 12452
Contact No: 00971 0562412478
E-mail: muthuaru84@yahoo.com
Personal Details:
Sex : Male
Date of Birth : 15, March, 1986
Nationality : India
Address : vempadi, vadakal via,
Vettangkudi po, sirkali, nagapattinam
Tamilnadu, pin-609115.
Passport Number : m 1242549
Position for applying
Chef de parties
Languages known
English, Tamil, Hindi and Malayalam
Area of Specialization:
2. Continental- Hot and Cold, [willing to work any department]
Professional Background
Demi chef de parties
Working as demi chef de parties Anantara hotel, sir bani yas island resort & spa, May
Abu Dhabi, UAE. May 2014to still date
Duties and Responsibilities
• Deliveries and Inventory Creates Recipes and Develop Menus
• Ale Carte Menu Presentation
• Staff Training and Coaching, Staff Schedules and Area of Responsibilities
• Demonstrates Cooking Techniques
• Recipes and Equipment to The Kitchen Staff
• To maintain the opening and stack and closing stock
• Support and work under the chef de parties of the restaurant
Commie 1
Working as commie 1 Anantara hotel, sir bani yas island resort & spa, May
Abu Dhabi, UAE. August2012-May 2014..
Duties and Responsibilities
• Prepares all food items according to standard recipes and/or as specified on guest check to
ensure consistency of product to the guest.
• Visually Inspects selects and uses only food items ideal cooking, in preparation of all menu
items.
• Checks and controls the proper storage of product, monitoring age and condition of all food
items to rotate and maintain highest quality. Keeps all refrigeration equipment, storage and
working areas clean and clutter free, complying with Health department regulation.
• Prepares daily requisitions for supplies and food items for production.
Commie ii
Working as demi chef de parties Anantara hotel, sir bani yas island resort & spa, May
Abu Dhabi, UAE. Jan’2010-August ‘2012
Duties and Responsibilities
• To set up and break-down mise-en-place stations at the beginning and end of meal periods,
Changing over food containers, storing food away properly with correct labelling. Ensure all areas of
section are maintained and clean following Anantara hotel standards. Assist the station chefs as a
task runner as needed. Prepare and cook food on a daily basis according to business
3. Trainings:
• Internal Basic Food Hygiene Training by Ecolab Gulf FZE DUBAI/UAE
In Anantara Resorts, Desert Island, Abu Dhabi on February 2009
• Essential Food Safety by RMK EXPERTS (Vocational Training Services)
• In Anantara Resorts, Desert Island, Abu Dhabi on August 16, 2009
• Number: AD1683043
Essential Food Safety by THANI MURSHID EST. (TME)
• In Qasr Al Sarab by Anantara on July 07, 2012
• Record of Attendance Reference# TMEAD 884-13
References:
Shanmuganathan Marimuthu.
Executive Chef
Shanm1010@gmail.com
Shaji chef,
Chef di cuisine
Anantara hotel, sir bani yas island resort & spa
Declaration
I hereby declare that all information furnished above are true correct to the best of my
Knowledge
Thank you
![Continental- Hot and Cold, [willing to work any department]
Professional Background
Demi chef de parties
Working as demi chef de parties Anantara hotel, sir bani yas island resort & spa, May
Abu Dhabi, UAE. May 2014to still date
Duties and Responsibilities
• Deliveries and Inventory Creates Recipes and Develop Menus
• Ale Carte Menu Presentation
• Staff Training and Coaching, Staff Schedules and Area of Responsibilities
• Demonstrates Cooking Techniques
• Recipes and Equipment to The Kitchen Staff
• To maintain the opening and stack and closing stock
• Support and work under the chef de parties of the restaurant
Commie 1
Working as commie 1 Anantara hotel, sir bani yas island resort & spa, May
Abu Dhabi, UAE. August2012-May 2014..
Duties and Responsibilities
• Prepares all food items according to standard recipes and/or as specified on guest check to
ensure consistency of product to the guest.
• Visually Inspects selects and uses only food items ideal cooking, in preparation of all menu
items.
• Checks and controls the proper storage of product, monitoring age and condition of all food
items to rotate and maintain highest quality. Keeps all refrigeration equipment, storage and
working areas clean and clutter free, complying with Health department regulation.
• Prepares daily requisitions for supplies and food items for production.
Commie ii
Working as demi chef de parties Anantara hotel, sir bani yas island resort & spa, May
Abu Dhabi, UAE. Jan’2010-August ‘2012
Duties and Responsibilities
• To set up and break-down mise-en-place stations at the beginning and end of meal periods,
Changing over food containers, storing food away properly with correct labelling. Ensure all areas of
section are maintained and clean following Anantara hotel standards. Assist the station chefs as a
task runner as needed. Prepare and cook food on a daily basis according to business](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)