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S.D.N.V.CHINNIKRISHNA TELAGAREDDI
The Ritz Carlton Bahrain
P.O.Box.No:55577
Manama, Kingdom Of Bahrain
Mob: +973 33892227
Email: krishnachinni@outlook.com
OBJECTIVE
Seeking for a rewarding and challenging position in growth oriented Hotel Company, where I
may impart my skills, creative talents & back ground experiences to increase the profit of
the individual and the company.
PERSONAL DATA
Date of birth : 1-Aprl-1988
Marital status : single
Nationality : Indian
Passportno. : K 9440276
PERSONAL ATTRIBUTE
Sincere,dedicated, motivated, responsibleanddisciple,loves tomeetandinteractwithpeople,
respects humanvaluesandrelation.
LANGUAGES KNOWN
English,Hindi,Telugu
ACADEMIC PROFILE
 GraduatedfromAnnamalai UniversitythroughSunHotel ManagementCollege withFIRST
classin MAY 2010.
 CompletedCertificate Course inFoodProductionfromState BoardOf Technical Education&
TrainingwithFIRSTCLASSin MAY 2009.
 CompletedCertificate Course inFood&Beverage ServicesfromState BoardOf Technical
Education& TrainingwithFIRSTCLASS inDEC 2007.
 CompletedCertificate Course inFrontOffice OperationfromState BoardOf Technical
Education& TrainingwithFIRSTCLASS DISTINCTION inMAY 2007.
 CompletedCertificate Course inAccommodationOperationfromState BoardOf Technical
Education& TrainingwithFIRSTCLASS DISTINCTION inDEC2006.
Successfullycompleted INTERMEDIATE(10+2) fromBoard of Intermediate Education,A.P
withB-Grade inMARCH 2006.
 CompletedSSCfromBoardOf SecondaryEducation,A.PwithFIRSTDivisioninMARCH2003.
COMPUTER SKILLS
 Basic knowledgeof MSOFFICEand computerOPERATINGSYSTEM
 Good userof internetandoutlookexchange programmes
 Fidelio&operahotel managementandoperationsystem
 Newmicrossymphonyoperationsystem
OTHER SKILLS
 To assistguestsefficiently,courteouslyandprofessionallywithhighlevel of product
knowledge of the hotel andlocal area
 Extensive knowledgeof restaurant,barandroom service operationalprocedures
 Knowledgeof basicfoodhandlingandsanitationstandards
 Knowledgeof liquorcontrol procedures
 Effective decisionmakingskills
 Strongproblemsolvingskills
 Abilitytoacquire andmaintainrelationshipwithbothassociatesand guests
 Good trainingandfacilitatorskills
 Knowledgeof purchasing,inventorycontrols,suppliesandequipment
 Knowledgeof governmental regulationsandsafetystandards
TRAININGS & SEMINARS
 C.A.R.ETraining
 Radar on antennaup
 Safety& securitytraining courses-certified
 Standardgroomingand hygiene trainingprogramme
 Handlingguestcomplaints
 My guestmycustomer
 Telephone manners,firetraining
 Communicationskills
EMPLOYMENT EXPERIENCE
RITZ CARLTON BAHRAIN HOTEL & SPA
 Working as a Food & Beverage CAPTAIN.
HOTEL ROYAL ORCHID CENTRAL KIREETI, Hospet, India.
 Workedas a captain from2011 to 2012.
 Startedworkingasa waiterfrom2010.
 Workedas a Brue masterand cashierinillycoffee shopinBangalore in India.
From 2012 to 2013.
HOBBIES
Playingcricket, volleyball,playingchess&Listeningmusic.
CHARACTER REFERENCE
1. Mr Domenic Britto
Directorof vvipservicesRitzCarltonBahrain.
Mob: 0973 39406197.
2. Mr. Joel
F&B supervisorRitz-CarltonBahrainhotel
Mob. +973 33586635.

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chinni_-2

  • 1. S.D.N.V.CHINNIKRISHNA TELAGAREDDI The Ritz Carlton Bahrain P.O.Box.No:55577 Manama, Kingdom Of Bahrain Mob: +973 33892227 Email: krishnachinni@outlook.com OBJECTIVE Seeking for a rewarding and challenging position in growth oriented Hotel Company, where I may impart my skills, creative talents & back ground experiences to increase the profit of the individual and the company. PERSONAL DATA Date of birth : 1-Aprl-1988 Marital status : single Nationality : Indian Passportno. : K 9440276 PERSONAL ATTRIBUTE Sincere,dedicated, motivated, responsibleanddisciple,loves tomeetandinteractwithpeople, respects humanvaluesandrelation. LANGUAGES KNOWN English,Hindi,Telugu ACADEMIC PROFILE  GraduatedfromAnnamalai UniversitythroughSunHotel ManagementCollege withFIRST classin MAY 2010.  CompletedCertificate Course inFoodProductionfromState BoardOf Technical Education& TrainingwithFIRSTCLASSin MAY 2009.  CompletedCertificate Course inFood&Beverage ServicesfromState BoardOf Technical Education& TrainingwithFIRSTCLASS inDEC 2007.  CompletedCertificate Course inFrontOffice OperationfromState BoardOf Technical Education& TrainingwithFIRSTCLASS DISTINCTION inMAY 2007.  CompletedCertificate Course inAccommodationOperationfromState BoardOf Technical Education& TrainingwithFIRSTCLASS DISTINCTION inDEC2006. Successfullycompleted INTERMEDIATE(10+2) fromBoard of Intermediate Education,A.P withB-Grade inMARCH 2006.  CompletedSSCfromBoardOf SecondaryEducation,A.PwithFIRSTDivisioninMARCH2003.
  • 2. COMPUTER SKILLS  Basic knowledgeof MSOFFICEand computerOPERATINGSYSTEM  Good userof internetandoutlookexchange programmes  Fidelio&operahotel managementandoperationsystem  Newmicrossymphonyoperationsystem OTHER SKILLS  To assistguestsefficiently,courteouslyandprofessionallywithhighlevel of product knowledge of the hotel andlocal area  Extensive knowledgeof restaurant,barandroom service operationalprocedures  Knowledgeof basicfoodhandlingandsanitationstandards  Knowledgeof liquorcontrol procedures  Effective decisionmakingskills  Strongproblemsolvingskills  Abilitytoacquire andmaintainrelationshipwithbothassociatesand guests  Good trainingandfacilitatorskills  Knowledgeof purchasing,inventorycontrols,suppliesandequipment  Knowledgeof governmental regulationsandsafetystandards TRAININGS & SEMINARS  C.A.R.ETraining  Radar on antennaup  Safety& securitytraining courses-certified  Standardgroomingand hygiene trainingprogramme  Handlingguestcomplaints  My guestmycustomer  Telephone manners,firetraining  Communicationskills EMPLOYMENT EXPERIENCE RITZ CARLTON BAHRAIN HOTEL & SPA  Working as a Food & Beverage CAPTAIN.
  • 3. HOTEL ROYAL ORCHID CENTRAL KIREETI, Hospet, India.  Workedas a captain from2011 to 2012.  Startedworkingasa waiterfrom2010.  Workedas a Brue masterand cashierinillycoffee shopinBangalore in India. From 2012 to 2013. HOBBIES Playingcricket, volleyball,playingchess&Listeningmusic. CHARACTER REFERENCE 1. Mr Domenic Britto Directorof vvipservicesRitzCarltonBahrain. Mob: 0973 39406197. 2. Mr. Joel F&B supervisorRitz-CarltonBahrainhotel Mob. +973 33586635.