1. Curriculum vitae
PRASAD RAMACHANDRAN
JW MARRIOTT MARQUIS HOTEL
DUBAI, UAE
MOBILE : 00971554309917
EMAIL : prasadpkd88@yahoo.com
Personaldetails :
Name : prasad
Date of birth : 28/05/1988
Nationality : INDIAN
Passportnumber :H2625090
Expiry date : 04/02/2019
Languages known : English,Hindi, Malayalam,Tamil
Currentposition : commi2
Carreer objective :
Currentlyi amworking asa commi 2nd chef in the kitchen 6 restaurant in jw Marriott
marquiswhich istheworld tallesthotel with 1608rooms.Ithasgavemea greatopportunityto workin
verybusysituationsandto plan myselfoperation on thesectionsand mypreviousexperiencehas
helped mealotto getto know.now iamconfidentwith myknowledgeand themanagementskillsTo
workand to learn newchallenges.
Education :
Diploma in hotelmanagement.
Higher secondary schoolplus two

2. Curriculum vitae
Professionalexperience :
Total work experience : 8 years.
Company : jw Marriott marquis hotel,dubai
From : 14/05/2014 To : till date
Position : commi2nd chef
Duties and responsibilities :
 Work in production of standardized items forthe buffet.
 Preparation of starters and curries starters and main courses.
 maintaining daily cooking temperatures and hot holding temperatures log.
 Keeping up to the hygine standerds of the company in accordance with HACCP.
Company : cochin restaurant[a famous Indian restaurant],karama,dubai
From : year 2010 To : year 2013
Position : demichefde partie
Duties and responsibilities :
 Work in production of standardized Indian dishes for the buffet and for the ala carte on time.
 Menu planning forthe buffet and making miss en place for the buffet and ala carte.
 Responsible for maintaining daily cooking temperatures and hot holding temperatures log.
 Keeping up to the hygiene standards of the company in accordance with HACCP.
Ensure that high standards of sanitation and cleanliness are maintained throughout the kitchen areas at
all times.
Company : fort queen hotel, kerala, india.
From : 4/4/2008. To : 30/1/2010
Position : line cook
Company : royal residency
From : 16/3/2006. To : 30/3/2007
Position : 2nd commi chef
Computer skills :
Ms office, power point.
Cirtificates :
 Certificate of appreciation basic Food Hygiene and Safety Awareness at jw Marriott marquis Hotel, Dubai.
 Certificate of appreciation Food Allergen Awareness at jw Marriott marquis hotel, Dubai.
 Passport to success level 8 certified by marriott.
 Person in charge training going on.. (PIC) by dubai municipality.
Declaration :
I hereby declare that the information furnished above is true to the best of my knowledge and belief.