Am a all rounder who have work experience in many departments in the Hotel & Restaurant fields.

1. CURRICULAM VITAE
Leon Jude Pereira
Address: No 16/3, 1st Lane St. Peter’s Mawatha Moratuwa
Telephone: 0094771593499
Email: leonpereira35@yahoo.com / Skype Address: leon.jude.pereira
Face book: leonjpereira@hotmail.com
APPLYING FOR THE POST OF: Food & Beverage Manager
Career Objective:
I am a positive, dynamic and self-directed individual and confident on my capability to
carry out assigned tasks with commitment and enthusiasm. I enjoy working with others
and am ready to work with a team to achieve the organizational objectives.
Skills:
● Skilled in managing the Hospitality & Culinary aspects
● Ability to monitor and controlthe front and back of house operations
● Cost Controlling and setting budgets
● Developing Menu's
● Skilled in Team building, supervision and training
● Good at managing inventory and vendors
● Controlling quality, sanitation and security features
● Excellent in Guest services
● Setting strategies formarketing and sales campaigns
● Developing strategies to increase profit
● Designing kitchens within restaurant settings

2. Present Job
Working for Serendib hotel group Malawi as a General Manager / Consultant for
Heritage hotel, on vacation from 03/02/2018.
Professional Experience:
Mosvold group We-escape waligama from 02/05/2017 to 18/09/2017.
Position:AssistantGeneral Manager
Ramadia Ranmal Hotel Gorakana Moratuwa from 01/12/2016 to 30/04/2017.
Position: Residents Manager
The Safari Hotel Tissamaharama Sri Lanka – 27/06/2015 to 10/10/2016.
Position: Food& Beverage Manager
Responsibilities:
 Maintaining SOP and H.A.C.C.P and to attend HODmeeting
 Appraisal for staff development
 Menu planning and costing recipes
 Controlling inventory
 To ensure that high standards of sanitation and cleanliness is maintained
 Forward planning and keeping the cost of sale in line with the given percentage
Arab Muscat Restaurant Group- Sultanate of Oman 2014 -2015.
Position: Food& Beverage Manager
Al Mana Gourmet/Le Bateau Restaurants –Bahrain& Doha Qatar2011– 2014.
Position: Restaurant Manager
Cateriya Catering Service (DeliFrance) Dubai U.A.E 2010 – 2011.
Position: Catering Manager
Golden Tulip Hotel: Seeb Sultanate of Oman 2008 – 2010.
Position: Restaurant Manager
Holiday Inn Hotel: Muscat Sultanate of Oman 2006 – 2008.
Position: Banquet and Conference Manage
Responsibilities:
 Developing ,implementing and managing events
 Establish and develop positive relationship in hospitality
 To maintain the Health, safety and security of the working environment
 Contribute to the development and introduction of recipes and menus
 Responsible forrevenue generating and encourage repeat business
 Organizing trade fairs, Conferences, and Productlaunches

3.  Managing all banqueting processes and procedures
Intercontinental Hotel: Colombo Sri Lanka 2002 – 2006.
Position: Bar Manager
Jumeirah Beach Hotel/Wild Wadi: Dubai UAE 1998 – 2002.
Position: Catering Supervisor
Bahrain International Hotel: Manama Bahrain 1994 – 1998.
Position: Senior Captain in charge of Room service & Coffee Shop
Gulf Hotel: Muscat Sultanate of Oman 1991 – 1993.
Position: Bar Captain
Ramada Hotel: Daharan Saudi Arabia 1988 – 1991.
Position: Restaurant Supervisor
Ramada Renaissance Hotel: Colombo Sri – Lanka 1987– 1988.
Position: Barman
Educational Qualifications:
 General CertificateofEducation(O/L)Examination atSt Benedict’sCollegeColombo 13.
Professional Qualifications:
 Diploma in Catering and Hotel Management – 1984 - 1987
 Threeyearsfull time CoursewithPractical & Theory,ClaremontHotel School
ColomboSri – Lanka
 Practical Workexperienceat Hilton,RamadaRenaissance,Oberoi,Taj,Galadari Meridian
and Intercontinental HotelsinSri – Lanka.
Ceylon Tourist Board Hotel School – Certification as a Steward/waiter.
Institute of Maritime Studies, Colombo, Sri – Lanka
 Basic Survival at Sea / Basic Marine Fire Fighting / First Aid at sea
Additional qualifications:
 Foundation & Basic Certificate in foodHygiene fromChartered
Institute of Environmental, United Kingdom - 1999 And 2006 (courses)
 Certification from Arpal Gulf for Correct Handling, Application, Environmental and Health &
Safety Practicesof Arpal ProductsHazard Analysis and Critical Control Points (HACCP)
COMPUTER SKILLS: Microsoft Word / Excel / Power Point and Internet Surfing
DRIVING LICENSE:

4.  Holding a valid Gulf Driving License ( Doha Qatar / Bahrain / Sultanate Of Oman )
 Sri Lankan Motor Bike License
Personal Details:
Date of Birth 29Th December 1966
Sex Male
Nationality Sri – Lankan
Marital Status Married
Religion Roman Catholic (Christian)
I hereby attest that the above information is true & correctaccording to the best of my knowledge.
………………………..
LeonJude Pereira
MobileNo:0094771593499
NON RELATED REFEREES
Mrs. Pamela Fonseka
Consultant Secretary To The College Dean
International College Of Engineering & Management
P.O.Box111, Seeb Sulatatanate Of Oman
Phone : 00968-24521042 / Mobile : 00968-98442410
Email : Pamela@icemoman.com / Pamelafonseka54@gmail.com
Mr. Herath Kumarasiri
Human Resources Manager
Heritage Hotel By Serendib
P.O.Box5370 Limbe Malawi
Tel Phone: 00265-996999936 / Mobile 00265-9981122
Email: herath@serendibhotel.com