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CURRICULUM VITAE
PERSONAL DETAILS
NAME : MESHACK MUUO MUTINDA
DATE OF BIRTH : 25/01/1988
NATIONALITY :KENYAN
MARITAL STATUS : SINGLE
LANGUAGE : ENGLISH/SWAHILI
PASSPORT NO : A2402762
MOBILE PHONE : +254712966782
EMAIL : meshmuuo1@yahoo.com
CAREER OBJECTIVES
I aspire to work in an organization that offers me an opportunity to develop my
skills and talents, room together experience. My main aim is toad value in your
organization by executing my duties with accuracy and in time thus helping your organization to achieve
its objectives and promote growth
WORKING EXPERIENCE
2012 To Date : TUSKER MATTRESSES LIMITED COMPANY –bakery assistant
Duties and responsibilities
 Acquire baking skills
 Responsible for maintaining hygiene cleanliness standards in the outlet
 Service of customer in the right way and good customer relation
 Practice good customer relation
 Minimizing wastage by weighing ingredients
 Acquire knowledge in pastryproduction
 Complywith the companypolicies and procedures
2010 - 2012 : SCOTT CHRISTIAN UNIVERSITY- waiter
Duties and responsibilities
 Great and seatcustomers and serve them in a professional,discreetand personalized way.
 Acquiring knowledge ofthe food and beverage menu of the assigned outletin order to assistand advice the
guests.
 Monitoring quality of food and beverage being served.
 Practicing good customer relations and attend to customer complaints and questions.
 Responsible for all service preparations before,during and after service.
 Ensuring minimum wastage,breakage and spoilage.
 Actively use up selling techniques to exceed Guests expectations and increase revenue.
 Complywith the hotel environment,health and safety policies and procedures.
SEPT2009 - DEC 2009: EAST AFRICA SCHOOL OF AVIATION - Trainee
Duties and responsibilities
 Food controlling
 Menu planning
 How to produce mass production
 Food handling and service
EDUCATIONAL BACKGROUND
2007 - 2010 : Diploma in Food and Beverage
2003 - 2006 : Kenya Certificate of Secondary Education
1994 -2002 : Kenya Certificate of Primary Education
SKILLS AND QUALIFICATION
 Outstanding team player
 Fluent in speaking and writing English
 Excellent in computer operations
 Handling difficultcustomers
 Confidentand self-motivated
 Excellent grooming standards
 Ability to work and achieve targets in a new work environment.
PROFESSIONAL STRENGTH
 Persistence
 Flexible and multi-tasking
 Optimistic
 Punctual and integrity
 Hardworking
 Adaptability
INTEREST
 Playing Football
 Travelling
 Watching movie
Reference upon request

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CURRICULUM VITAE MESHACK MUUO MUTINDA (1)

  • 1. CURRICULUM VITAE PERSONAL DETAILS NAME : MESHACK MUUO MUTINDA DATE OF BIRTH : 25/01/1988 NATIONALITY :KENYAN MARITAL STATUS : SINGLE LANGUAGE : ENGLISH/SWAHILI PASSPORT NO : A2402762 MOBILE PHONE : +254712966782 EMAIL : meshmuuo1@yahoo.com CAREER OBJECTIVES I aspire to work in an organization that offers me an opportunity to develop my skills and talents, room together experience. My main aim is toad value in your organization by executing my duties with accuracy and in time thus helping your organization to achieve its objectives and promote growth WORKING EXPERIENCE 2012 To Date : TUSKER MATTRESSES LIMITED COMPANY –bakery assistant Duties and responsibilities  Acquire baking skills  Responsible for maintaining hygiene cleanliness standards in the outlet  Service of customer in the right way and good customer relation  Practice good customer relation  Minimizing wastage by weighing ingredients  Acquire knowledge in pastryproduction  Complywith the companypolicies and procedures 2010 - 2012 : SCOTT CHRISTIAN UNIVERSITY- waiter Duties and responsibilities  Great and seatcustomers and serve them in a professional,discreetand personalized way.  Acquiring knowledge ofthe food and beverage menu of the assigned outletin order to assistand advice the guests.  Monitoring quality of food and beverage being served.  Practicing good customer relations and attend to customer complaints and questions.  Responsible for all service preparations before,during and after service.  Ensuring minimum wastage,breakage and spoilage.
  • 2.  Actively use up selling techniques to exceed Guests expectations and increase revenue.  Complywith the hotel environment,health and safety policies and procedures. SEPT2009 - DEC 2009: EAST AFRICA SCHOOL OF AVIATION - Trainee Duties and responsibilities  Food controlling  Menu planning  How to produce mass production  Food handling and service EDUCATIONAL BACKGROUND 2007 - 2010 : Diploma in Food and Beverage 2003 - 2006 : Kenya Certificate of Secondary Education 1994 -2002 : Kenya Certificate of Primary Education SKILLS AND QUALIFICATION  Outstanding team player  Fluent in speaking and writing English  Excellent in computer operations  Handling difficultcustomers  Confidentand self-motivated  Excellent grooming standards  Ability to work and achieve targets in a new work environment. PROFESSIONAL STRENGTH  Persistence  Flexible and multi-tasking  Optimistic  Punctual and integrity  Hardworking  Adaptability INTEREST  Playing Football  Travelling  Watching movie Reference upon request