1. KALYN KENNEY
(951)-551-3937 • kenneyk13@gmail.com
OBJECTIVE
To obtain a position that is both rewarding and a challenging learning experience while utilizing my current business
background and education. With honest worth ethic and the ability to perform effectively alongside other colleagues
towards shared goals, I wish to become an asset to your company by beginning a career that allows numerous
growth opportunities.
SKILLS
Computer:
 Mac OS, Windows, Microsoft Word, PowerPoint and Excel
Certifications/Personal Skills:
 Customer service
 ServSafe certification, Food Handler's Permit, MAST Class 12 Permit
 Committed team player, High energy, and cheerful attitude
 Willingness to learn
EDUCATION
Bachelor of Science: Food Science and Nutrition, Specialization: Dietetics, 2014
Central Washington University - Ellensburg, WA
Relevant Course Work:
 Biochemistry
 Microbiology
 Organizational Management
 Community Nutrition and Business Ethics
WORK HISTORY
P.F. Chang's China Bistro – Lynnwood, WA/ Temecula, CA
Back waiter/ Server , 10/2014 to Current
 Greet customers, displayed enthusiasm and knowledge about the restaurant's menu, products and
computer program.
 Maintain clean work area, be organized and able to multitask in an efficient manner during times of high
stress. Also able to communicate with co-workers and management team effectively during stressful
situations.
 Handled guest complaints in a diplomatic manner.
 Have extensive knowledge of rotating beer list, current specials, and common allergies to assist guests with
menu choices in an informative and helpful fashion.
 Developed and maintained positive relationships with co-workers and guests.
CAMPUS-U-TOTEM – Ellensburg, WA
Server , 04/2012 to 09/2014
 Served a high volume of customers each day.
 Answered questions about menu selections and made recommendations when requested along with handling
phone orders.
 Prepared beverages, food, and served meals to appropriate tables.
 Maintained a clean environment in preparation area, dining area, and restrooms by
following state health codes.
 Took and rang up orders along with giving correct change manually.

2. CORNERSTONE PIES – Ellensburg, WA
Server , 09/2013 to 01/2014
 Maintained knowledge of current menu items, garnishes, ingredients preparation methods, and local farms
from which we buy from.
 Worked as a bar tender on many occasions and was being trained in proper wine etiquette.
 Answered phones, worked at a fast pace, able to take orders on a tablet and a computer service for on-line
orders efficiently, and help co-workers whenever possible.
 Followed all safety and sanitation policies when handling food and beverage to uphold proper health
standards.
 Because it was a new restaurant with constant change I got to be flexible and think on my feet daily.
*References and Letters of Recommendation available upon request