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CURRICULUM VITAE
J.M BANDULA SIRI
At & Po : Pambahinna
Belihuloya, Sri Lanka.
Mobile: 00966532309175
E-mail: -Email: j.bandula@yahoo.com
Skype : bandula.jayasekara
JAPANESECHEF – HOSPITALITY MANAGEMENT
Lookingfora similarFoodProduction Managementposition inareputedorganization where myprofessional
experience andskillscanbe efficientlyutilizedtoachieve organization’sgoal.Believingthatleadingbyexample whilst
adaptingto change and a hands-onapproachbrings increasedstandardsandprofitability. Furthermore skillsin
exceedingcustomerexpectationand optimizingthe teampotentialsthroughthe deliveryof staff trainingsolution.
AREAS OF EXPERTISE
Ability to Manage Multiple Tasks
Ability to WorkUnder Pressure
Business Development
Food, Health & Hygiene
Higher Guest Satisfaction
Menu Development
Staff Training & Development
Strong Organizational Skills
Strong Team Leadership
Strong Decision Making Skills
Time Management
PROFESSIONALEXPERIENCE AND SIGNIFICANT ACHIEVEMENTS
JAPANESE SUSHICHEF
HOTEL ROSEWOOD JEDDAH(KSA) 2015 TO TILL.....
( 5 STAR HOTEL)
Joined as a JAPANESE CHEF and presently working as an acting SUSHI HEAD CHEF at GINZA I CHOME KITCHEN(JAPANESE
CUSINE) which is called as “LUCE” High volume fine dining restaurant .
Work Details: Kuwait:
Company : MakiJapanese Restaurant(OriginalJapanese cuisine)
Position : Japanese sushi head chef
Date : 2006 to 2014
Work Details: Sri Lanka:
Company : Ginza Hohsen Japanese Restaurantin Hilton Colombo Hotel
Position : Japanese sushi chef
Date : 2003 to 2006

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SpecialAchievements
Certificate of the Horace Kuwait of the live sushi competition in Kuwait. And 2012 and
2013 silver medal.
Job Description
I specialize in preparing Sushi……All items…
Under the direction ofthe Head Chef, prepare and produce food as directed using modern
Ensure that all food cooked and served is ofa high quality.
Ensure that all food is served at a safe and appropriate temperature using probes where
Necessary and to record same
Maintain sufficient stock levels ofall food.
Ensure that all areas in the kitchen are kept clean and tidy at all times. To assist in clearing,
Use ofa high level of cooking skills in the production of new food dishes using modern food
Technology and methods.
To undergo training in both formal courses and on-the-job to develop cooking and kitchen
Organizational skills
SpecialAchievements
Certificate of the Horace Kuwait of the live sushi competition in Kuwait. And 2012 and
2013 silver medal.
TOTAL EXPERIENCE :- 14 YEARS
EDUCATIONAL QUALIFICATIONS
(G.C.E A/L) Advanced Level Examination under Govt. of Sri Lanka 2002 December
(G.C.E O/L) Ordinary Level Examination under Govt. of Sri Lanka 1999 December
EXTRA QUALIFICATIONS
SKILLS
Computer Years of Practiced
Windows (All Versions) More Than 04 Years
PERSONAL INTERESTS
Internet
Sports Cricket)
Traveling
ADDITIONAL INFORMATION
DOB – 9th Feb 1983
Male / srilanka
Passport No: M1474271
Home Tel: 0094766572977
Permanent Address:At & Po : Pambahinna
Belihuloya, Sri Lanka.
I do here by certify that the above particulars furnished in this application are true and accurate to the best of my knowledge.
Yours sincerely place:
j.m bandula siri
REFRANCES
Mr. Tyrone Perera
Executive Chef
Katuya Japanese Restaurant
Kuwait.
Office tel No: 0096522450504
Mobile No: 0096566918254
tyronne.perera@alshaya.com