1. Bobby Atkinson
2350 Cobb Parkway SE Apt 2A, Smyrna, GA 30080 ◆ (478)951-5929 ◆ bobbyatkinsonjr@yahoo.com
SUMMARY
I have ten years of management experience. Some of my duties have included performing personnel procedures,
maintaining budgets, projecting sales, generating weekly and monthly reports, charts and graphs, and managing
inventory. I have managed stores with annual sales ranging from $800,000-$3,000,000. One of my strengths is
the ability to revamp processes to improve efficiencies of the organization. I am a quick learner, dedicated
worker and strive to have an outstanding performance.
EDUCATION
National Bartending School, Smyrna, GA November 2014
State Certification in Bartending
Jacobs Creek Job Corp, Bristol, TN May 2005
Associates Degree in Culinary Arts
PROFESSIONAL EXPERIENCE
Steak n’ Shake, Kennesaw & Woodstock, GA May 2014 - Present
Restaurant Manager
Supervise 60+ employees and responsible for new hires and terminations
Maintain truck orders and inventories based on sales projections
Manage drive-thru times and in-house ticket times to company standards
Monitor labor, daily and weekly according to company standards
Create weekly employee and manager schedules according to forecasted sales
Perform daily Hazard Analysis and Critical Control Points (HACCP)
Panera Bread Café, Macon, GA July 2013 - May 2014
Assistant General Manager
Managed catering database; obtaining all patron information for future events
Coordinated the receiving, preparing, and delivering of large catering orders
Operated and trained staff on restaurant equipment
Managed bakers for all shifts to ensure provision of high quality fresh baked goods
Generated weekly schedules and deployment charts according to forecasted sales
Steak n’ Shake, Warner Robins & Macon, GA March 2007 - July 2013
General Manager
Projected budgets and maintained inventories
Reinforced and complied with service times to meet company standards
Observed and implemented labor according to company standards
Projected sales volume and generated staff schedules accordingly
Managed weekly paperwork and reports, deposits, employee filing
Waffle House 464, Byron, GA June 2005 - March 2007
Relief Manager
Accountable for all truck orders and inventories for two locations
Trained employees on importance of food costs
Managed location and prepared all orders as short order cook
Compiled necessary paperwork for employee payroll
Responsible for all deposits and bank runs