1. Jose Leonardo Carranza 3562 FayettevilleHighway, Dunn, NC 28334
(919) 394-8861• LeoCarranza53@Gmail.com
Professional Objective: To obtain a position that will enable me to use my strong
organizational skills, and ability to work well with various people.
Highlights ofQualifications
 Fluent in Spanish and English
 Experienced in front of the house and back of the house restaurant duties
 Solve any problem on the spot
Education
Johnson & Wales University Charlotte, NC
Bachelor of Science, Food Service Management Candidate, 11/16
Associates in Applied Science, Culinary Arts Degree 05/2015
Employment History
7/15- Present Chef Assistant Charlotte, NC
131 Main Restaurant
 Prepared high quality entrees, salads, and desserts
 Ensure quality is met in every order
 Support in multiple areas of kitchen when needed
9/14 – Present Student Assistant Charlotte, NC
Johnson & Wales University
 Provide prompt and courteous customer service
 Direct calls, and take messages as needed
 Create various documents using the Microsoft Office Suite
 Correctly and efficiently handled confidential documents
3/15- 8/15 Student Intern Kiawah Island, SC
Kiawah Island Resort, At the Sanctuary- Jasmine porch
 Directed and ensure all orders we properly prepared
 Monitored and ensured proper inventory was kept daily
 Ensured all duties were performed properly during closing
 Create and prepare high quality entrees, salads, and desserts
 Maintained different Stations, including the Sauté, Hot and Back lines
6/14 – 6/14 Chef Assistant Pinehurst, NC
US Open Golf Tournament- Pinehurst Resort
 Assisted chef in preparing meals for up to 60 guests per day
 Provided friendly guest service and heartfelt hospitality
 Ensured all guest needs were met
 Developed positive customer relationships
 Maintained HACCP sanitation standards, recognized trouble areas and responded
accordingly
References and Career Portfolio Available Upon Request