Srinivasa Rao is applying for the position of Kitchen Stewarding Manager. He has over 11 years of experience in kitchen stewarding and hotel operations management. Currently working as the kitchen stewarding in charge at Goutham Grand Hotel in Tenali, he is looking to take on greater responsibilities. He outlines his career history, responsibilities in previous roles, and education and training qualifications to support his application.

1. From,
A SRINIVASA RAO.
To,
The H.R MANAGER,
Respected Sir,
Sub: Application for the Post of “KITCHEN
STEWARDING MANAGER.
I submit my candidature most respectfully
for your kind consideration for the above-
mentioned post in your esteemed concern. I would
like to use this opportunity in your concern.
Given a chance to work in your
organization, I am sure I will win the appreciation
of my superiors. I hereby enclose my Resume for
your kind perusal.
Awaiting your favorable reply.
Thanking You.
Date: 28-09-2016.
Yours truly,
(A SRINIVASA RAO)

2. A SRINIVASA RAO.
Mobile: 9642033314
Email: srinu_aradyula@yahoo.com.
PROFESSIONAL PROFILE.
 An astute and result oriented professional with over 11 Years of experience KITCHEN
STEWARDING / Hotel operation management, in the hospitality industry.
 Worked in NOVOTEL and HYDRABAD INTERNATIONAL CONVENTION CENTER as a
Kitchen Stewarding Attendant under the McLean™ Since Feb -01- 2007 to March -31-
2010.
 Worked in NOVOTEL and HYDRABAD INTERNATIONAL CONVENTION CENTER as a
kitchen Stewarding Supervisor since April-01-2010 to August-12-2013.
 Worked in TAJ FALAKNAMA PALACE as a kitchen Stewarding Supervisor since August -
14-2013 to October-20-2013.
 Worked in BJN Group hotels, city center mall, 5th floor, Banjara Hills, HYD, as a Kitchen
stewarding and housekeeping Executive from 21- October-13 to 02-December-2015.
 Presently working at GOUTHAM GRAND HOTEL, TENALI as a kitchen Stewarding in
charge 05-December-2015 to till date.
CAREER GRAPH
 As a kitchen stewarding in charge At GOUTHAM GRAND HOTEL Tenali.
 Supporting both the f&b production & service in terms of hygiene, sanitation.
 Marinating overall hygiene & sanitizing standard of the various kitchen.
 Maintaining the cleaning supplies & other cost as per the management target.
 Maintaining the inventory par stock & breakage of the all outlets.
 Conducting on job training & other like cost control for the associates.
 Responsible for the all the related job with in shifts.
 Conducting daily briefing for the associates.
 Responsible for kitchen and F&B fixed assets inventory and preventive maintenance and
snag list.
 Preparing the duty roaster & proper allocation as per the business needs.
 Good knowledge & familiar with Diversey & Ecolab chemicals.
 Responsible for the Food Safety Audits & Maintaining HACCP stranded.
 Heading the stewarding operation, Responsible for the departmental training.
 Responsible for the recruitment process with the executive chef.
 Responsible for the overall hygiene standard for the culinary and back of the house
areas, Responsible for the entire stewarding related job in f&b areas

3. PREVIOUS ASSIGNMENTS
As a kitchen stewarding executive since 21-october-2013 to 02-decmber-2015 with BJN
HOTELS, Hyderabad.
 Leading a team of 20 K.S.T team and 3 K.S.T supervisors overseeing the entire
operations of all the outlets Ensure that hygiene standards and internal audit
procedures are duly applied, ensure proper equipment operation/maintenance; and
ensure proper safety and sanitation in kitchen.
 Maintain The Daily Log Book Provide The Material Department With Detail Product And
Purchase Specification For Items Used In The Outlet Duty Roster, Training Calendar.
 Submit All Staff Incident Report.
 Be hands on and present at all times in the operation, especially during busy periods.
 Establish and strictly control inventories and par stock in the operation for all operating
equipment's, food and beverage furniture and fixture and equipment items and to
ensure that the outlet is adequately equipped. Conduct monthly inventory. Conduct
daily pre-shift briefings to employees.
 As a kitchen Stewarding Supervisor since April-01-2010 to August-12-2013 with NOVOTEL
and HYDRABAD INTERNATIONAL CONVENTION CENTER, HYDERABAD.
 To supervise the over- all kitchen stewards operation.
 Maintaining records related to stewarding like MSDS,SOP’s
 Knowledge of cleaning procedures of all kitchen equipment’s.
 Coordinating all training, Departmental meeting and development of kitchen stewards.
 Monitoring and recording the temperatures of Chillers, freezers and hot cabinets
making effective cleaning schedule for kitchen.
 Making duty roaster for kitchen stewards.
 Coordinates with the chefs and make kitchen clean and tidy.
 Online Communications to other Departments.
 Monthly Inventory for cutlery, crockery and glass wares.
 Making Buffet set up for Banquet functions.
 Maintaining cleaning supplies stock for daily operation
 Coordinating efficient distribution of all supplies and equipment to all F&B outlets
 Meeting all the departments in kitchen regularly, monitoring daily cleaning log
,following weekly deep cleaning schedule, assisting chefs taking training and briefing for
stewarding, monitoring cleaning procedure for all kitchen equipments, taking
inventories, achieving monthly budgets for all cleaning supplies

4. EDUCATION
 S.S.C from Z.P.P.H School. Nandur. (1999-2000).
 Intermediate Discontinue from Nagarjuna Medical Lab technology Collage Guntur (2001
to 2002).
 Parching B.A graduation From Dr. B.R. AMBEDKAR OPEN UNIVERSITY.
TRAINING PROGRAMMES
 Fire Fighting.
 First Aid.
 Personal Safety.
 Basic Food Hygiene.
PERSONAL DETAILS
Name : A. Srinivas Rao,
Father’s Name : A.Venkateswa Raju,
Date of Birth : 30th Aug 1984,
Gender : Male,
Marital Status : Married,
Nationality : Indian,
Hobbies : Listening Music & Playing Cricket,
Languages Known : Hindi, Telugu & English,
 Present Address A. Srinivasa Rao,
Plot N- 803.
New Colony, Dhaniyala peta.
Gudivada. Krishna (Distic).
Andhra Pradesh,
Pin Code No- 521301.
Permanent Address : A. Srinivasa Rao,
Opp Krishana Mandalam,
Nandur (Post),
Ponnur (M.D),
Guntur (D.T),
Andhra Pradesh.
Date :
Place : Hyderabad, (A. Srinivas Rao).