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TECHNOLOGY AND LIVELIHOOD EDUCATION 10
BREAD AND PASTRY PRODUCTION
MODULE #7
Name: ______________________________________ Teacher: Mrs. LYNNEL F. YAP
Grade & Section: GRADE 10-ST. BENEDICT Date: ______________Score:__________
Activity 1: CROSSWORD PUZZLE
Directions: Fill out the crossword puzzle with the correct terms using the given clues.
Activity 2: Something to do:
Directions: Complete the table below by identifying the ingredients used for each item. Write
your answers in your Activity Sheet.
Dinner Roll Pan De Sal Pan De Coco
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Directions: Read the questions carefully and choose the best answer from the options
given. Write only the letter of your answer in your activity sheet.
______1. One of the most popular and best sold baked, not only in our country but in other
countries as well. A. Bread B. Cake C. Pie D. Pizza
______2. Spanish bread of salt which is traditionally made with wheat flour, yeast, water,
and a pinch of salt added to the dough.
A. Bread B. Dinner Roll C. Ensaymada D. Pan De Sal
______3. Pandesal is bake in a 350 F oven for about ______ minutes or until golden brown.
A. 5 to 20 B. 10 to 20 C. 15 to 20 D. 20 to 25
______4. It is a type of Filipino soft, sweet dough pastry covered with butter and sugar then
topped with lots of grated cheese.
A. Cinnamon Roll B. Dinner Roll C. Ensaymada D. Pan De Coco
______5. Which of the following is not an ingredient in baking dinner roll?
A. ¼ cup water B. ½ cup milk C.1 tablespoons Yeast D. 2 cups coconut milk
Have a taste of a Cinnamon Roll, Ensaymada or any baked product that can be bought in
your local area. Identify the ingredients used for each of them. Write your answer in your
answer sheets.
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Your answer will be rated using the rubric below.
SCORE CRITERIA
5 Thoroughly and comprehensive explanation, clear and easy to
understand
4 An important explanation, clear and quite easy to understand
3 Limited or not comprehensive
explanation, lack of clarity and difficult to understand
2 Misconception on the explanation, unclear, cannot understand
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Parent’s/Guardians Signature Over Printed Name
Date: _______________________________