Learning Activity Sheets

1. 1
TECHNOLOGY AND LIVELIHOOD EDUCATION 10
BREAD AND PASTRY PRODUCTION
MODULE #8
Name: ______________________________________ Teacher: Mrs. LYNNEL F. YAP
Grade & Section: GRADE 10-ST. BENEDICT Date: ______________Score:__________
Activity 1: Let’s Review!
Directions: Identify at least 4 ingredients that found in the illustration below. Write your
answers on your activity sheet.
1.________________ 2._______________ 3.______________ 4._______________
Activity 2: Something to do:
Direction: Below are pictures of ingredients in baking cinnamon roll and pan de coco. Identify
the name of each by arranging the letter to form a word. Write your answers in your answer
sheet.
Activity 3: Let’s Do It!
Direction: Let’s find out how much you learned and remembered from our lesson by
answering the following questions.
1. What are the necessary ingredients in baking?
A. Cinnamon Roll
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B. Pan De Coco
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_____________________________________________________________________________
2. LKIM
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3. GURAS
___________
4. ASYET
___________
1. TUBRET
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2. What are the needed ingredients in making fillings of;?
A. Cinnamon Roll
___________________________________________________________________________________
___________________________________________________________________________________
B. Pan De Sal
____________________________________________________________________________________
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Directions: Read the questions carefully and choose the best answer from the options given.
Write only the letter of your answer in your activity sheet.
______1. It is a small, individually baked breads served along with a meal typically the main
meal of the day.
A. Cinnamon Roll B. Dinner Roll C. Ensaymada D. Pan De Sal
______2. A bread which is simply coated with butter, sprinkled with sugar then topped with
cheese.
A. Cinnamon Roll B. Dinner Roll C. Ensaymada D. Pan De Coco
______3. It is the common fillings used in baking Pan de Coco.
A. Chocolate C. Desiccated coconut
B. Coconut milk D. Margarine
______4. Common toppings for cinnamon rolls.
A. cream cheese frosting or a sugar glaze C. margarine, chocolate nut spread
B. coconut milk, pecans, peanuts D. yeast, chocolate sauce
______5. It is a sweet bread with a sweetened grated coconut filling served as a dessert or a
snack item.
A. Cinnamon Roll B. Dinner Roll C. Ensaymada D. Pan De Coco
Directions: Make a compilation of the following bread recipe with pictures. Write your output
in a long coupon bond.
1. Dinner Roll 2. Pan De Sal 3. Pan De Coco 4. Cinnamon Roll
5. Ensaymada
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Parent’s/Guardians Signature Over Printed Name
Date: _______________________________