1. 1
TECHNOLOGY AND LIVELIHOOD EDUCATION 10
BREAD AND PASTRY PRODUCTION
MODULE #6
Name: ______________________________________ Teacher: Mrs. LYNNEL F. YAP
Grade & Section: GRADE 10-ST. BENEDICT Date: ______________Score:__________
Activity 1
Directions: Answer the following questions in your answer sheet.
1. Have you tried baking at home and setting the oven temperature?
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
2. What do you think are the effects of having set the oven temperature the wrong way?
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
3. What will happen if the oven temperature is too high and too low?
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
Directions: List down 5 ways to achieve personal hygiene. Write your answer below.
1. ______________________________________________________________________________________
______________________________________________________________________________________
______________________________________________________________________________________
2. ______________________________________________________________________________________
______________________________________________________________________________________
______________________________________________________________________________________
3. ______________________________________________________________________________________
______________________________________________________________________________________
______________________________________________________________________________________
4. ______________________________________________________________________________________
______________________________________________________________________________________
______________________________________________________________________________________
5. ______________________________________________________________________________________
______________________________________________________________________________________
______________________________________________________________________________________
Make a pledge by completing the statement below. Write this activity in your answer sheet.
In the past I have been ____________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_______________________________________________________.
2. 2
Now that I have learned the Oven Temperature and Sanitation, I will ________________
__________________________________________________________________________________________
__________________________________________________________________________________________
__________________________________________________________________________________________
_______________________________________________________.
Directions: Fill the table with complete data based on the table of equivalent of oven
temperature. Copy and answer the table in your answer sheet.
Types of Bread 0F 0C Baking Time
1. Whole Wheat Bread
2. Biscuits
3. Muffin
4. Bread Stick
5. Yeast Bread
6. Corn Bread
7. Drop Cookies
8. Quick loaf bread
9. Rolled Cookies
10. White Bread
Directions: Make your own Kitchen Safety Rules with at least 5 rules that focus on
Sanitation, proper handling of tools, and proper storing. Do it on your answer sheet below.
________________________________________
Parent’s/Guardians Signature Over Printed Name
Date: _______________________________
Kitchen Safety Rules
1. ______________________________________________________________________________________
______________________________________________________________________________________
______________________________________________________________________________________
2. ______________________________________________________________________________________
______________________________________________________________________________________
______________________________________________________________________________________
3. ______________________________________________________________________________________
______________________________________________________________________________________
______________________________________________________________________________________
4. ______________________________________________________________________________________
______________________________________________________________________________________
______________________________________________________________________________________
5. ______________________________________________________________________________________
______________________________________________________________________________________
______________________________________________________________________________________
