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ResourcesChapter menu
Table of Contents
Measurements and Calculations
Section 1 Scientific Method
Section 2 Units of Measure
Section 3 Using Scientific Measurements
Chapter 2
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Objectives
• Describe the purpose of the scientific method.
• Distinguish between qualitative and quantitative
observations.
• Describe the differences between hypotheses,
theories, and models.
Section 1 Scientific Method
Chapter 2
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Scientific Method
• The scientific method is a logical approach to
solving problems by observing and collecting data,
formulating hypotheses, testing hypotheses, and
formulating theories that are supported by data.
Section 1 Scientific Method
Chapter 2
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Visual Concepts
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Visual Concept
Scientific Method
Chapter 2
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Observing and Collecting Data
• Observing is the use of the senses to obtain
information.
• data may be
• qualitative (descriptive)
• quantitative (numerical)
• A system is a specific portion of matter in a given
region of space that has been selected for study
during an experiment or observation.
Section 1 Scientific Method
Chapter 2
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Visual Concepts
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Visual Concept
Qualitative and Quantitative Data
Chapter 2
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Formulating Hypotheses
• Scientists make generalizations based on the data.
• Scientists use generalizations about the data to
formulate a hypothesis, or testable statement.
• Hypotheses are often “if-then” statements.
Section 1 Scientific Method
Chapter 2
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Formulating Hypotheses
Section 1 Scientific Method
Chapter 2
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Visual Concepts
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Visual Concept
Hypothesis
Chapter 2
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Testing Hypotheses
• Testing a hypothesis requires experimentation that
provides data to support or refute a hypothesis or
theory.
• Controls are the experimental conditions that remain
constant.
• Variables are any experimental conditions that
change.
Section 1 Scientific Method
Chapter 2
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Theorizing
• A model in science is more than a physical object; it
is often an explanation of how phenomena occur and
how data or events are related.
• visual, verbal, or mathematical
• example: atomic model of matter
• A theory is a broad generalization that explains a
body of facts or phenomena.
• example: atomic theory
Section 1 Scientific Method
Chapter 2
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Visual Concepts
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Visual Concept
Models
Chapter 2
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Scientific Method
Section 1 Scientific Method
Chapter 2
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Lesson Starter
• Would you be breaking the speed limit in a40 mi/h
zone if you were traveling at 60 km/h?
• one kilometer = 0.62 miles
• 60 km/h = 37.2 mi/h
• You would not be speeding!
• km/h and mi/h measure the same quantity using
different units
Section 2 Units of Measurement
Chapter 2
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Objectives
• Distinguish between a quantity, a unit, and a
measurement standard.
• Name and use SI units for length, mass, time,
volume, and density.
• Distinguish between mass and weight.
• Perform density calculations.
• Transform a statement of equality into
conversion factor.
Section 2 Units of Measurement
Chapter 2
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Units of Measurement
• Measurements represent quantities.
• A quantity is something that has magnitude, size, or
amount.
• measurement  quantity
• the teaspoon is a unit of measurement
• volume is a quantity
• The choice of unit depends on the quantity being
measured.
Section 2 Units of Measurement
Chapter 2
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SI Measurement
• Scientists all over the world have agreed on a single
measurement system called Le Système
International d’Unités, abbreviated SI.
Section 2 Units of Measurement
Chapter 2
• SI has seven base units
• most other units are derived from these seven
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Visual Concepts
SI (Le Systéme International d´Unités)
Chapter 2
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SI Base Units
Section 2 Units of Measurement
Chapter 2
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SI Base Units
Mass
• Mass is a measure of the quantity of matter.
• The SI standard unit for mass is the kilogram.
• Weight is a measure of the gravitational pull on
matter.
• Mass does not depend on gravity.
Section 2 Units of Measurement
Chapter 2
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SI Base Units
Length
• Length is a measure of distance.
• The SI standard for length is the meter.
• The kilometer, km, is used to express longer
distances
• The centimeter, cm, is used to express shorter
distances
Section 2 Units of Measurement
Chapter 2
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Derived SI Units
• Combinations of SI base units form derived units.
• pressure is measured in kg/m•s2, or pascals
Section 2 Units of Measurement
Chapter 2
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Derived SI Units, continued
Volume
• Volume is the amount of space occupied by an
object.
• The derived SI unit is cubic meters, m3
• The cubic centimeter, cm3, is often used
• The liter, L, is a non-SI unit
• 1 L = 1000 cm3
• 1 mL = 1 cm3
Section 2 Units of Measurement
Chapter 2
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Visual Concepts
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Visual Concept
Volume
Chapter 2
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Visual Concepts
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Visual Concept
Measuring the Volume of Liquids
Chapter 2
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Derived SI Units, continued
Density
• Density is the ratio of mass to volume, or mass
divided by volume.
Section 2 Units of Measurement
Chapter 2
• The derived SI unit is kilograms per cubic meter,
kg/m3
• g/cm3 or g/mL are also used
• Density is a characteristic physical property of a
substance.
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Derived SI Units, continued
Density
• Density can be used as one property to help identify a
substance
Section 2 Units of Measurement
Chapter 2
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Visual Concepts
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Visual Concept
Equation for Density
Chapter 2
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Sample Problem A
A sample of aluminum metal has a mass of
8.4 g. The volume of the sample is 3.1 cm3. Calculate
the density of aluminum.
Section 2 Units of Measurement
Chapter 2
Derived SI Units, continued
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Derived SI Units, continued
Sample Problem A Solution
Given: mass (m) = 8.4 g
volume (V) = 3.1 cm3
Section 2 Units of Measurement
Chapter 2
Solution:
Unknown: density (D)
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Conversion Factors
• A conversion factor is a ratio derived from the
equality between two different units that can be used
to convert from one unit to the other.
Section 2 Units of Measurement
Chapter 2
• example: How quarters and dollars are related
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Visual Concepts
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Visual Concept
Conversion Factor
Chapter 2
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Conversion Factors, continued
• Dimensional analysis is a mathematical technique
that allows you to use units to solve problems
involving measurements.
Section 2 Units of Measurement
Chapter 2
• example: the number of quarters in 12 dollars
number of quarters = 12 dollars  conversion factor
• quantity sought = quantity given  conversion factor
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Using Conversion Factors
Section 2 Units of Measurement
Chapter 2
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Conversion Factors, continued
Deriving Conversion Factors
• You can derive conversion factors if you know the
relationship between the unit you have and the unit
you want.
Section 2 Units of Measurement
Chapter 2
• example: conversion factors for meters and
decimeters
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SI Conversions
Section 2 Units of Measurement
Chapter 2
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Conversion Factors, continued
Sample Problem B
Express a mass of 5.712 grams in milligrams and in
kilograms.
Section 2 Units of Measurement
Chapter 2
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Conversion Factors, continued
Sample Problem B Solution
Section 2 Units of Measurement
Chapter 2
Possible conversion factors:
Solution: mg
1 g = 1000 mg
Unknown: mass in mg and kg
Given: 5.712 g
Express a mass of 5.712 grams in milligrams and in kilograms.
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Conversion Factors, continued
Section 2 Units of Measurement
Chapter 2
Possible conversion factors:
Sample Problem B Solution, continued
1 000 g = 1 kg
Solution: kg
Unknown: mass in mg and kg
Given: 5.712 g
Express a mass of 5.712 grams in milligrams and in kilograms.
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ResourcesChapter menu
Lesson Starter
• Look at the specifications for electronic balances.
How do the instruments vary in precision?
• Discuss using a beaker to measure volume versus
using a graduated cylinder. Which is more precise?
Section 3 Using Scientific
MeasurementsChapter 2
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Objectives
• Distinguish between accuracy and precision.
• Determine the number of significant figures in
measurements.
• Perform mathematical operations involving
significant figures.
• Convert measurements into scientific notation.
• Distinguish between inversely and directly
proportional relationships.
Section 3 Using Scientific
MeasurementsChapter 2
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Accuracy and Precision
• Accuracy refers to the closeness of measurements
to the correct or accepted value of the quantity
measured.
• Precision refers to the closeness of a set of
measurements of the same quantity made in the
same way.
Section 3 Using Scientific
MeasurementsChapter 2
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Accuracy and Precision
Section 3 Using Scientific
MeasurementsChapter 2
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Visual Concepts
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Visual Concept
Accuracy and Precision
Chapter 2
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Accuracy and Precision, continued
Percentage Error
• Percentage error is calculated by subtracting the
accepted value from the experimental value, dividing
the difference by the accepted value, and then
multiplying by 100.
Section 3 Using Scientific
MeasurementsChapter 2
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Accuracy and Precision, continued
Sample Problem C
A student measures the mass and volume of a
substance and calculates its density as 1.40 g/mL. The
correct, or accepted, value of the density is 1.30 g/mL.
What is the percentage error of the student’s
measurement?
Section 3 Using Scientific
MeasurementsChapter 2
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Accuracy and Precision, continued
Sample Problem C Solution
Section 3 Using Scientific
MeasurementsChapter 2
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Accuracy and Precision, continued
Error in Measurement
• Some error or uncertainty always exists in any
measurement.
• skill of the measurer
• conditions of measurement
• measuring instruments
Section 3 Using Scientific
MeasurementsChapter 2
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Significant Figures
• Significant figures in a measurement consist of all
the digits known with certainty plus one final digit,
which is somewhat uncertain or is estimated.
• The term significant does not mean certain.
Section 3 Using Scientific
MeasurementsChapter 2
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Reporting
Measurements
Using Significant
Figures
Section 3 Using Scientific
MeasurementsChapter 2
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Significant Figures, continued
Determining the Number of Significant Figures
Section 3 Using Scientific
MeasurementsChapter 2
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Visual Concepts
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Visual Concept
Significant Figures
Chapter 2
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Visual Concepts
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Visual Concept
Rules for Determining Significant Zeros
Chapter 2
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Significant Figures, continued
Sample Problem D
How many significant figures are in each of the
following measurements?
a. 28.6 g
b. 3440. cm
c. 910 m
d. 0.046 04 L
e. 0.006 700 0 kg
Section 3 Using Scientific
MeasurementsChapter 2
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a. 28.6 g
Section 3 Using Scientific
MeasurementsChapter 2
Significant Figures, continued
Sample Problem D Solution
By rule 4, the zero is not significant; there are 2
significant figures.
c. 910 m
By rule 4, the zero is significant because it is
immediately followed by a decimal point; there are 4
significant figures.
b. 3440. cm
There are no zeros, so all three digits are significant.
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d. 0.046 04 L
Section 3 Using Scientific
MeasurementsChapter 2
Significant Figures, continued
Sample Problem D Solution, continued
By rule 2, the first three zeros are not significant;
by rule 3, the last three zeros are significant; there
are 5 significant figures.
e. 0.006 700 0 kg
By rule 2, the first two zeros are not significant; by
rule 1, the third zero is significant; there are 4
significant figures.
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Significant Figures, continued
Rounding
Section 3 Using Scientific
MeasurementsChapter 2
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Visual Concepts
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Visual Concept
Rules for Rounding Numbers
Chapter 2
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Significant Figures, continued
Addition or Subtraction with Significant Figures
• When adding or subtracting decimals, the answer
must have the same number of digits to the right of
the decimal point as there are in the measurement
having the fewest digits to the right of the decimal
point.
Addition or Subtraction with Significant Figures
• For multiplication or division, the answer can have
no more significant figures than are in the
measurement with the fewest number of significant
figures.
Section 3 Using Scientific
MeasurementsChapter 2
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Sample Problem E
Carry out the following calculations. Express
each answer to the correct number of significant
figures.
a. 5.44 m - 2.6103 m
b. 2.4 g/mL  15.82 mL
Section 3 Using Scientific
MeasurementsChapter 2
Significant Figures, continued
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Sample Problem E Solution
a. 5.44 m - 2.6103 m = 2.84 m
Section 3 Using Scientific
MeasurementsChapter 2
Significant Figures, continued
There should be two significant figures in the answer,
to match 2.4 g/mL.
There should be two digits to the right of the decimal
point, to match 5.44 m.
b. 2.4 g/mL  15.82 mL = 38 g
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Significant Figures, continued
Conversion Factors and Significant Figures
• There is no uncertainty exact conversion factors.
• Most exact conversion factors are defined
quantities.
Section 3 Using Scientific
MeasurementsChapter 2
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Scientific Notation
• In scientific notation, numbers are written in the
form M  10n, where the factor M is a number
greater than or equal to 1 but less than 10 and n is
a whole number.
Section 3 Using Scientific
MeasurementsChapter 2
Move the decimal point four places to the right,
and multiply the number by 104.
• example: 0.000 12 mm = 1.2  104 mm
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Scientific Notation, continued
1. Determine M by moving the decimal point in the
original number to the left or the right so that only
one nonzero digit remains to the left of the decimal
point.
2. Determine n by counting the number of places that
you moved the decimal point. If you moved it to the
left, n is positive. If you moved it to the right, n is
negative.
Section 3 Using Scientific
MeasurementsChapter 2
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Scientific Notation, continued
Mathematical Operations Using Scientific Notation
1. Addition and subtraction —These operations can be
performed only if the values have the same
exponent (n factor).
example: 4.2  104 kg + 7.9  103 kg
or
Section 3 Using Scientific
MeasurementsChapter 2
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2. Multiplication —The M factors are multiplied, and
the exponents are added algebraically.
Section 3 Using Scientific
MeasurementsChapter 2
Scientific Notation, continued
Mathematical Operations Using Scientific Notation
= 3.7  105 µm2
= 37.133  104 µm2
= (5.23  7.1)(106  102)
example: (5.23  106 µm)(7.1  102 µm)
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3. Division — The M factors are divided, and the
exponent of the denominator is subtracted from that
of the numerator.
Section 3 Using Scientific
MeasurementsChapter 2
Scientific Notation, continued
Mathematical Operations Using Scientific Notation
= 0.6716049383  103
= 6.7  102 g/mol
example:
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Visual Concepts
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Visual Concept
Scientific Notation
Chapter 2
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Using Sample Problems
• Analyze
The first step in solving a quantitative word problem
is to read the problem carefully at least twice and to
analyze the information in it.
• Plan
The second step is to develop a plan for solving the
problem.
• Compute
Section 3 Using Scientific
MeasurementsChapter 2
The third step involves substituting the data and
necessary conversion factors into the plan you
have developed.
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Using Sample Problems, continued
• Evaluate
Examine your answer to determine whether it is
reasonable.
Section 3 Using Scientific
MeasurementsChapter 2
1. Check to see that the units are correct.
2. Make an estimate of the expected answer.
3. Check the order of magnitude in your answer.
4. Be sure that the answer given for any problem
is expressed using the correct number of
significant figures.
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Using Sample Problems, continued
Sample Problem F
Calculate the volume of a sample of aluminum
that has a mass of 3.057 kg. The density of
aluminum is 2.70 g/cm3.
Section 3 Using Scientific
MeasurementsChapter 2
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Using Sample Problems, continued
Sample Problem F Solution
Section 3 Using Scientific
MeasurementsChapter 2
2. Plan
The density unit is g/cm3, and the mass unit is kg.
conversion factor: 1000 g = 1 kg
Rearrange the density equation to solve for volume.
1. Analyze
Given: mass = 3.057 kg, density = 2.70 g/cm3
Unknown: volume of aluminum
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Using Sample Problems, continued
Sample Problem F Solution, continued
3. Compute
Section 3 Using Scientific
MeasurementsChapter 2
= 1132.222 . . . cm3 (calculator answer)
round answer to three significant figures
V = 1.13  103 cm3
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Using Sample Problems, continued
Sample Problem F Solution, continued
Section 3 Using Scientific
MeasurementsChapter 2
• The correct number of significant figures is three,
which matches that in 2.70 g/cm.
• An order-of-magnitude estimate would put the
answer at over 1000 cm3.
4. Evaluate
Answer: V = 1.13  103 cm3
• The unit of volume, cm3, is correct.
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Direct Proportions
• Two quantities are directly proportional to each
other if dividing one by the other gives a constant
value.
•
• read as “y is proportional to x.”
Section 3 Using Scientific
MeasurementsChapter 2
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ResourcesChapter menu
Direct Proportion
Section 3 Using Scientific
MeasurementsChapter 2
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Inverse Proportions
• Two quantities are inversely proportional to each
other if their product is constant.
•
• read as “y is proportional to 1 divided by x.”
Section 3 Using Scientific
MeasurementsChapter 2
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Inverse Proportion
Section 3 Using Scientific
MeasurementsChapter 2
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Visual Concepts
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Visual Concept
Direct and Inverse Proportions
Chapter 2
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End of Chapter 2 Show
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ResourcesChapter menu
Multiple Choice
1. Which of the following masses is the largest?
A. 0.200 g
B. 0.020 kg
C. 20.0 mg
D. 2000 µg
Standardized Test Preparation
Chapter 2
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ResourcesChapter menu
Multiple Choice
1. Which of the following masses is the largest?
A. 0.200 g
B. 0.020 kg
C. 20.0 mg
D. 2000 µg
Standardized Test Preparation
Chapter 2
Copyright © by Holt, Rinehart and Winston. All rights reserved.
ResourcesChapter menu
Multiple Choice
2. Which of the following measurements contains three
significant figures?
A. 200 mL
B. 0.02 mL
C. 20.2 mL
D. 200.0 mL
Standardized Test Preparation
Chapter 2
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ResourcesChapter menu
Multiple Choice
2. Which of the following measurements contains three
significant figures?
A. 200 mL
B. 0.02 mL
C. 20.2 mL
D. 200.0 mL
Standardized Test Preparation
Chapter 2
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Multiple Choice
3. A theory differs from a hypothesis in that a theory
A. cannot be disproved.
B. always leads to the formation of a law.
C. has been subjected to experimental testing.
D. represents an educated guess.
Standardized Test Preparation
Chapter 2
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ResourcesChapter menu
Multiple Choice
3. A theory differs from a hypothesis in that a theory
A. cannot be disproved.
B. always leads to the formation of a law.
C. has been subjected to experimental testing.
D. represents an educated guess.
Standardized Test Preparation
Chapter 2
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ResourcesChapter menu
Multiple Choice
4. All measurements in science
A. must be expressed in scientific notation.
B. have some degree of uncertainty.
C. are both accurate and precise.
D. must include only those digits that are known with
certainty.
Standardized Test Preparation
Chapter 2
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ResourcesChapter menu
Multiple Choice
4. All measurements in science
A. must be expressed in scientific notation.
B. have some degree of uncertainty.
C. are both accurate and precise.
D. must include only those digits that are known with
certainty.
Standardized Test Preparation
Chapter 2
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ResourcesChapter menu
Multiple Choice
5. When numbers are multiplied or divided, the answer can
have no more
A. significant figures than are in the measurement that
has the smallest number of significant figures.
B. significant figures than are in the measurement that
has the largest number of significant figures.
C. digits to the right of the decimal point than are in
the measurement that has the smallest number of
digits to the right of the decimal point.
D. digits to the right of the decimal point than are in
the measurement that has the largest number of
digits to the right of the decimal point.
Standardized Test Preparation
Chapter 2
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ResourcesChapter menu
Multiple Choice
5. When numbers are multiplied or divided, the answer can
have no more
A. significant figures than are in the measurement that
has the smallest number of significant figures.
B. significant figures than are in the measurement that
has the largest number of significant figures.
C. digits to the right of the decimal point than are in
the measurement that has the smallest number of
digits to the right of the decimal point.
D. digits to the right of the decimal point than are in
the measurement that has the largest number of
digits to the right of the decimal point.
Standardized Test Preparation
Chapter 2
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ResourcesChapter menu
Multiple Choice
6. Which of the following is not part of the scientific
method?
A. making measurements
B. introducing bias
C. making an educated guess
D. analyzing data
Standardized Test Preparation
Chapter 2
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ResourcesChapter menu
Multiple Choice
6. Which of the following is not part of the scientific
method?
A. making measurements
B. introducing bias
C. making an educated guess
D. analyzing data
Standardized Test Preparation
Chapter 2
Copyright © by Holt, Rinehart and Winston. All rights reserved.
ResourcesChapter menu
Multiple Choice
7. The accuracy of a measurement
A. is how close it is to the true value.
B. does not depend on the instrument used to
measure the object.
C. indicates that the measurement is also precise.
D. is something that scientists rarely achieve.
Standardized Test Preparation
Chapter 2
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ResourcesChapter menu
Multiple Choice
7. The accuracy of a measurement
A. is how close it is to the true value.
B. does not depend on the instrument used to
measure the object.
C. indicates that the measurement is also precise.
D. is something that scientists rarely achieve.
Standardized Test Preparation
Chapter 2
Copyright © by Holt, Rinehart and Winston. All rights reserved.
ResourcesChapter menu
Multiple Choice
8. A measurement of 23 465 mg converted to grams
equals
A. 2.3465 g.
B. 23.465 g.
C. 234.65 g.
D. 0.23465 g.
Standardized Test Preparation
Chapter 2
Copyright © by Holt, Rinehart and Winston. All rights reserved.
ResourcesChapter menu
Multiple Choice
8. A measurement of 23 465 mg converted to grams
equals
A. 2.3465 g.
B. 23.465 g.
C. 234.65 g.
D. 0.23465 g.
Standardized Test Preparation
Chapter 2
Copyright © by Holt, Rinehart and Winston. All rights reserved.
ResourcesChapter menu
Multiple Choice
9. A metal sample has a mass of 45.65 g. The volume of
the sample is 16.9 cm3.The density of the sample is
A. 2.7 g/cm3.
B. 2.70 g/cm3.
C. 0.370 g/cm3.
D. 0.37 g/cm3.
Standardized Test Preparation
Chapter 2
Copyright © by Holt, Rinehart and Winston. All rights reserved.
ResourcesChapter menu
Multiple Choice
9. A metal sample has a mass of 45.65 g. The volume of
the sample is 16.9 cm3.The density of the sample is
A. 2.7 g/cm3.
B. 2.70 g/cm3.
C. 0.370 g/cm3.
D. 0.37 g/cm3.
Standardized Test Preparation
Chapter 2
Copyright © by Holt, Rinehart and Winston. All rights reserved.
ResourcesChapter menu
Short Answer
10. A recipe for 18 cookies calls for 1 cup of chocolate
chips. How many cups of chocolate chips are needed
for 3 dozen cookies? What kind of proportion, direct or
indirect, did you use to answer this question?
Standardized Test Preparation
Chapter 2
Copyright © by Holt, Rinehart and Winston. All rights reserved.
ResourcesChapter menu
Short Answer
10. A recipe for 18 cookies calls for 1 cup of chocolate
chips. How many cups of chocolate chips are needed
for 3 dozen cookies? What kind of proportion, direct or
indirect, did you use to answer this question?
Answer: 2 cups; direct proportion
Standardized Test Preparation
Chapter 2
Copyright © by Holt, Rinehart and Winston. All rights reserved.
ResourcesChapter menu
Short Answer
11. Which of the following statements contain exact
numbers?
A. There are 12 eggs in a dozen.
B. The accident injured 21 people.
C. The circumference of the Earth at the equator is
40 000 km.
Standardized Test Preparation
Chapter 2
Copyright © by Holt, Rinehart and Winston. All rights reserved.
ResourcesChapter menu
Short Answer
11. Which of the following statements contain exact
numbers?
A. There are 12 eggs in a dozen.
B. The accident injured 21 people.
C. The circumference of the Earth at the equator is
40 000 km.
Answer: Statements A and B contain exact numbers.
Standardized Test Preparation
Chapter 2
Copyright © by Holt, Rinehart and Winston. All rights reserved.
ResourcesChapter menu
Extended Response
12. You have decided to test the effects of five garden fertilizers by
applying some of each to separate rows of radishes. What is the
variable you are testing? What factors should you control? How
will you measure and analyze the results?
Standardized Test Preparation
Chapter 2
Copyright © by Holt, Rinehart and Winston. All rights reserved.
ResourcesChapter menu
Extended Response
12. You have decided to test the effects of five garden fertilizers by
applying some of each to separate rows of radishes. What is the
variable you are testing? What factors should you control? How
will you measure and analyze the results?
Answer: The type of fertilizer is the variable being tested. Control
factors are the types of radishes, the amount of water and the
amount of sunshine. One control row should be planted under the
same control factors but with no fertilizer. There are at least four
things that could be used to determine the results: size, quantity,
appearance, and taste. Analysis might include bar graphs of each
of these measurements for each of the five fertilizer types and the
no-fertilizer control row.
Standardized Test Preparation
Chapter 2
Copyright © by Holt, Rinehart and Winston. All rights reserved.
ResourcesChapter menu
Extended Response
13. Around 1150, King David I of Scotland defined the
inch as the width of a man’s thumb at the base of the
nail. Discuss the practical limitations of this early unit
of measurement.
Standardized Test Preparation
Chapter 2
Copyright © by Holt, Rinehart and Winston. All rights reserved.
ResourcesChapter menu
Extended Response
13. Around 1150, King David I of Scotland defined the
inch as the width of a man’s thumb at the base of the
nail. Discuss the practical limitations of this early unit
of measurement.
Answer: A unit must be defined in a way that does not
depend on the circumstances of the measurement.
Not every thumbnail is the same size.
Standardized Test Preparation
Chapter 2

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Chapter 2

  • 1. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu How to Use This Presentation • To View the presentation as a slideshow with effects select “View” on the menu bar and click on “Slide Show.” • To advance through the presentation, click the right-arrow key or the space bar. • From the resources slide, click on any resource to see a presentation for that resource. • From the Chapter menu screen click on any lesson to go directly to that lesson’s presentation. • You may exit the slide show at any time by pressing the Esc key.
  • 2. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Chapter Presentation Transparencies Lesson Starters Standardized Test PrepVisual Concepts Sample Problems Resources
  • 3. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Table of Contents Measurements and Calculations Section 1 Scientific Method Section 2 Units of Measure Section 3 Using Scientific Measurements Chapter 2
  • 4. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Objectives • Describe the purpose of the scientific method. • Distinguish between qualitative and quantitative observations. • Describe the differences between hypotheses, theories, and models. Section 1 Scientific Method Chapter 2
  • 5. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Scientific Method • The scientific method is a logical approach to solving problems by observing and collecting data, formulating hypotheses, testing hypotheses, and formulating theories that are supported by data. Section 1 Scientific Method Chapter 2
  • 6. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Visual Concepts Click below to watch the Visual Concept. Visual Concept Scientific Method Chapter 2
  • 7. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Observing and Collecting Data • Observing is the use of the senses to obtain information. • data may be • qualitative (descriptive) • quantitative (numerical) • A system is a specific portion of matter in a given region of space that has been selected for study during an experiment or observation. Section 1 Scientific Method Chapter 2
  • 8. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Visual Concepts Click below to watch the Visual Concept. Visual Concept Qualitative and Quantitative Data Chapter 2
  • 9. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Formulating Hypotheses • Scientists make generalizations based on the data. • Scientists use generalizations about the data to formulate a hypothesis, or testable statement. • Hypotheses are often “if-then” statements. Section 1 Scientific Method Chapter 2
  • 10. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Formulating Hypotheses Section 1 Scientific Method Chapter 2
  • 11. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Visual Concepts Click below to watch the Visual Concept. Visual Concept Hypothesis Chapter 2
  • 12. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Testing Hypotheses • Testing a hypothesis requires experimentation that provides data to support or refute a hypothesis or theory. • Controls are the experimental conditions that remain constant. • Variables are any experimental conditions that change. Section 1 Scientific Method Chapter 2
  • 13. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Theorizing • A model in science is more than a physical object; it is often an explanation of how phenomena occur and how data or events are related. • visual, verbal, or mathematical • example: atomic model of matter • A theory is a broad generalization that explains a body of facts or phenomena. • example: atomic theory Section 1 Scientific Method Chapter 2
  • 14. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Visual Concepts Click below to watch the Visual Concept. Visual Concept Models Chapter 2
  • 15. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Scientific Method Section 1 Scientific Method Chapter 2
  • 16. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Lesson Starter • Would you be breaking the speed limit in a40 mi/h zone if you were traveling at 60 km/h? • one kilometer = 0.62 miles • 60 km/h = 37.2 mi/h • You would not be speeding! • km/h and mi/h measure the same quantity using different units Section 2 Units of Measurement Chapter 2
  • 17. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Objectives • Distinguish between a quantity, a unit, and a measurement standard. • Name and use SI units for length, mass, time, volume, and density. • Distinguish between mass and weight. • Perform density calculations. • Transform a statement of equality into conversion factor. Section 2 Units of Measurement Chapter 2
  • 18. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Units of Measurement • Measurements represent quantities. • A quantity is something that has magnitude, size, or amount. • measurement  quantity • the teaspoon is a unit of measurement • volume is a quantity • The choice of unit depends on the quantity being measured. Section 2 Units of Measurement Chapter 2
  • 19. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu SI Measurement • Scientists all over the world have agreed on a single measurement system called Le Système International d’Unités, abbreviated SI. Section 2 Units of Measurement Chapter 2 • SI has seven base units • most other units are derived from these seven
  • 20. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Visual Concepts SI (Le Systéme International d´Unités) Chapter 2
  • 21. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu SI Base Units Section 2 Units of Measurement Chapter 2
  • 22. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu SI Base Units Mass • Mass is a measure of the quantity of matter. • The SI standard unit for mass is the kilogram. • Weight is a measure of the gravitational pull on matter. • Mass does not depend on gravity. Section 2 Units of Measurement Chapter 2
  • 23. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu SI Base Units Length • Length is a measure of distance. • The SI standard for length is the meter. • The kilometer, km, is used to express longer distances • The centimeter, cm, is used to express shorter distances Section 2 Units of Measurement Chapter 2
  • 24. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Derived SI Units • Combinations of SI base units form derived units. • pressure is measured in kg/m•s2, or pascals Section 2 Units of Measurement Chapter 2
  • 25. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Derived SI Units, continued Volume • Volume is the amount of space occupied by an object. • The derived SI unit is cubic meters, m3 • The cubic centimeter, cm3, is often used • The liter, L, is a non-SI unit • 1 L = 1000 cm3 • 1 mL = 1 cm3 Section 2 Units of Measurement Chapter 2
  • 26. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Visual Concepts Click below to watch the Visual Concept. Visual Concept Volume Chapter 2
  • 27. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Visual Concepts Click below to watch the Visual Concept. Visual Concept Measuring the Volume of Liquids Chapter 2
  • 28. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Derived SI Units, continued Density • Density is the ratio of mass to volume, or mass divided by volume. Section 2 Units of Measurement Chapter 2 • The derived SI unit is kilograms per cubic meter, kg/m3 • g/cm3 or g/mL are also used • Density is a characteristic physical property of a substance.
  • 29. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Derived SI Units, continued Density • Density can be used as one property to help identify a substance Section 2 Units of Measurement Chapter 2
  • 30. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Visual Concepts Click below to watch the Visual Concept. Visual Concept Equation for Density Chapter 2
  • 31. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Sample Problem A A sample of aluminum metal has a mass of 8.4 g. The volume of the sample is 3.1 cm3. Calculate the density of aluminum. Section 2 Units of Measurement Chapter 2 Derived SI Units, continued
  • 32. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Derived SI Units, continued Sample Problem A Solution Given: mass (m) = 8.4 g volume (V) = 3.1 cm3 Section 2 Units of Measurement Chapter 2 Solution: Unknown: density (D)
  • 33. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Conversion Factors • A conversion factor is a ratio derived from the equality between two different units that can be used to convert from one unit to the other. Section 2 Units of Measurement Chapter 2 • example: How quarters and dollars are related
  • 34. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Visual Concepts Click below to watch the Visual Concept. Visual Concept Conversion Factor Chapter 2
  • 35. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Conversion Factors, continued • Dimensional analysis is a mathematical technique that allows you to use units to solve problems involving measurements. Section 2 Units of Measurement Chapter 2 • example: the number of quarters in 12 dollars number of quarters = 12 dollars  conversion factor • quantity sought = quantity given  conversion factor
  • 36. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Using Conversion Factors Section 2 Units of Measurement Chapter 2
  • 37. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Conversion Factors, continued Deriving Conversion Factors • You can derive conversion factors if you know the relationship between the unit you have and the unit you want. Section 2 Units of Measurement Chapter 2 • example: conversion factors for meters and decimeters
  • 38. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu SI Conversions Section 2 Units of Measurement Chapter 2
  • 39. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Conversion Factors, continued Sample Problem B Express a mass of 5.712 grams in milligrams and in kilograms. Section 2 Units of Measurement Chapter 2
  • 40. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Conversion Factors, continued Sample Problem B Solution Section 2 Units of Measurement Chapter 2 Possible conversion factors: Solution: mg 1 g = 1000 mg Unknown: mass in mg and kg Given: 5.712 g Express a mass of 5.712 grams in milligrams and in kilograms.
  • 41. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Conversion Factors, continued Section 2 Units of Measurement Chapter 2 Possible conversion factors: Sample Problem B Solution, continued 1 000 g = 1 kg Solution: kg Unknown: mass in mg and kg Given: 5.712 g Express a mass of 5.712 grams in milligrams and in kilograms.
  • 42. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Lesson Starter • Look at the specifications for electronic balances. How do the instruments vary in precision? • Discuss using a beaker to measure volume versus using a graduated cylinder. Which is more precise? Section 3 Using Scientific MeasurementsChapter 2
  • 43. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Objectives • Distinguish between accuracy and precision. • Determine the number of significant figures in measurements. • Perform mathematical operations involving significant figures. • Convert measurements into scientific notation. • Distinguish between inversely and directly proportional relationships. Section 3 Using Scientific MeasurementsChapter 2
  • 44. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Accuracy and Precision • Accuracy refers to the closeness of measurements to the correct or accepted value of the quantity measured. • Precision refers to the closeness of a set of measurements of the same quantity made in the same way. Section 3 Using Scientific MeasurementsChapter 2
  • 45. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Accuracy and Precision Section 3 Using Scientific MeasurementsChapter 2
  • 46. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Visual Concepts Click below to watch the Visual Concept. Visual Concept Accuracy and Precision Chapter 2
  • 47. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Accuracy and Precision, continued Percentage Error • Percentage error is calculated by subtracting the accepted value from the experimental value, dividing the difference by the accepted value, and then multiplying by 100. Section 3 Using Scientific MeasurementsChapter 2
  • 48. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Accuracy and Precision, continued Sample Problem C A student measures the mass and volume of a substance and calculates its density as 1.40 g/mL. The correct, or accepted, value of the density is 1.30 g/mL. What is the percentage error of the student’s measurement? Section 3 Using Scientific MeasurementsChapter 2
  • 49. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Accuracy and Precision, continued Sample Problem C Solution Section 3 Using Scientific MeasurementsChapter 2
  • 50. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Accuracy and Precision, continued Error in Measurement • Some error or uncertainty always exists in any measurement. • skill of the measurer • conditions of measurement • measuring instruments Section 3 Using Scientific MeasurementsChapter 2
  • 51. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Significant Figures • Significant figures in a measurement consist of all the digits known with certainty plus one final digit, which is somewhat uncertain or is estimated. • The term significant does not mean certain. Section 3 Using Scientific MeasurementsChapter 2
  • 52. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Reporting Measurements Using Significant Figures Section 3 Using Scientific MeasurementsChapter 2
  • 53. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Significant Figures, continued Determining the Number of Significant Figures Section 3 Using Scientific MeasurementsChapter 2
  • 54. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Visual Concepts Click below to watch the Visual Concept. Visual Concept Significant Figures Chapter 2
  • 55. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Visual Concepts Click below to watch the Visual Concept. Visual Concept Rules for Determining Significant Zeros Chapter 2
  • 56. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Significant Figures, continued Sample Problem D How many significant figures are in each of the following measurements? a. 28.6 g b. 3440. cm c. 910 m d. 0.046 04 L e. 0.006 700 0 kg Section 3 Using Scientific MeasurementsChapter 2
  • 57. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu a. 28.6 g Section 3 Using Scientific MeasurementsChapter 2 Significant Figures, continued Sample Problem D Solution By rule 4, the zero is not significant; there are 2 significant figures. c. 910 m By rule 4, the zero is significant because it is immediately followed by a decimal point; there are 4 significant figures. b. 3440. cm There are no zeros, so all three digits are significant.
  • 58. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu d. 0.046 04 L Section 3 Using Scientific MeasurementsChapter 2 Significant Figures, continued Sample Problem D Solution, continued By rule 2, the first three zeros are not significant; by rule 3, the last three zeros are significant; there are 5 significant figures. e. 0.006 700 0 kg By rule 2, the first two zeros are not significant; by rule 1, the third zero is significant; there are 4 significant figures.
  • 59. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Significant Figures, continued Rounding Section 3 Using Scientific MeasurementsChapter 2
  • 60. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Visual Concepts Click below to watch the Visual Concept. Visual Concept Rules for Rounding Numbers Chapter 2
  • 61. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Significant Figures, continued Addition or Subtraction with Significant Figures • When adding or subtracting decimals, the answer must have the same number of digits to the right of the decimal point as there are in the measurement having the fewest digits to the right of the decimal point. Addition or Subtraction with Significant Figures • For multiplication or division, the answer can have no more significant figures than are in the measurement with the fewest number of significant figures. Section 3 Using Scientific MeasurementsChapter 2
  • 62. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Sample Problem E Carry out the following calculations. Express each answer to the correct number of significant figures. a. 5.44 m - 2.6103 m b. 2.4 g/mL  15.82 mL Section 3 Using Scientific MeasurementsChapter 2 Significant Figures, continued
  • 63. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Sample Problem E Solution a. 5.44 m - 2.6103 m = 2.84 m Section 3 Using Scientific MeasurementsChapter 2 Significant Figures, continued There should be two significant figures in the answer, to match 2.4 g/mL. There should be two digits to the right of the decimal point, to match 5.44 m. b. 2.4 g/mL  15.82 mL = 38 g
  • 64. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Significant Figures, continued Conversion Factors and Significant Figures • There is no uncertainty exact conversion factors. • Most exact conversion factors are defined quantities. Section 3 Using Scientific MeasurementsChapter 2
  • 65. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Scientific Notation • In scientific notation, numbers are written in the form M  10n, where the factor M is a number greater than or equal to 1 but less than 10 and n is a whole number. Section 3 Using Scientific MeasurementsChapter 2 Move the decimal point four places to the right, and multiply the number by 104. • example: 0.000 12 mm = 1.2  104 mm
  • 66. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Scientific Notation, continued 1. Determine M by moving the decimal point in the original number to the left or the right so that only one nonzero digit remains to the left of the decimal point. 2. Determine n by counting the number of places that you moved the decimal point. If you moved it to the left, n is positive. If you moved it to the right, n is negative. Section 3 Using Scientific MeasurementsChapter 2
  • 67. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Scientific Notation, continued Mathematical Operations Using Scientific Notation 1. Addition and subtraction —These operations can be performed only if the values have the same exponent (n factor). example: 4.2  104 kg + 7.9  103 kg or Section 3 Using Scientific MeasurementsChapter 2
  • 68. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu 2. Multiplication —The M factors are multiplied, and the exponents are added algebraically. Section 3 Using Scientific MeasurementsChapter 2 Scientific Notation, continued Mathematical Operations Using Scientific Notation = 3.7  105 µm2 = 37.133  104 µm2 = (5.23  7.1)(106  102) example: (5.23  106 µm)(7.1  102 µm)
  • 69. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu 3. Division — The M factors are divided, and the exponent of the denominator is subtracted from that of the numerator. Section 3 Using Scientific MeasurementsChapter 2 Scientific Notation, continued Mathematical Operations Using Scientific Notation = 0.6716049383  103 = 6.7  102 g/mol example:
  • 70. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Visual Concepts Click below to watch the Visual Concept. Visual Concept Scientific Notation Chapter 2
  • 71. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Using Sample Problems • Analyze The first step in solving a quantitative word problem is to read the problem carefully at least twice and to analyze the information in it. • Plan The second step is to develop a plan for solving the problem. • Compute Section 3 Using Scientific MeasurementsChapter 2 The third step involves substituting the data and necessary conversion factors into the plan you have developed.
  • 72. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Using Sample Problems, continued • Evaluate Examine your answer to determine whether it is reasonable. Section 3 Using Scientific MeasurementsChapter 2 1. Check to see that the units are correct. 2. Make an estimate of the expected answer. 3. Check the order of magnitude in your answer. 4. Be sure that the answer given for any problem is expressed using the correct number of significant figures.
  • 73. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Using Sample Problems, continued Sample Problem F Calculate the volume of a sample of aluminum that has a mass of 3.057 kg. The density of aluminum is 2.70 g/cm3. Section 3 Using Scientific MeasurementsChapter 2
  • 74. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Using Sample Problems, continued Sample Problem F Solution Section 3 Using Scientific MeasurementsChapter 2 2. Plan The density unit is g/cm3, and the mass unit is kg. conversion factor: 1000 g = 1 kg Rearrange the density equation to solve for volume. 1. Analyze Given: mass = 3.057 kg, density = 2.70 g/cm3 Unknown: volume of aluminum
  • 75. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Using Sample Problems, continued Sample Problem F Solution, continued 3. Compute Section 3 Using Scientific MeasurementsChapter 2 = 1132.222 . . . cm3 (calculator answer) round answer to three significant figures V = 1.13  103 cm3
  • 76. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Using Sample Problems, continued Sample Problem F Solution, continued Section 3 Using Scientific MeasurementsChapter 2 • The correct number of significant figures is three, which matches that in 2.70 g/cm. • An order-of-magnitude estimate would put the answer at over 1000 cm3. 4. Evaluate Answer: V = 1.13  103 cm3 • The unit of volume, cm3, is correct.
  • 77. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Direct Proportions • Two quantities are directly proportional to each other if dividing one by the other gives a constant value. • • read as “y is proportional to x.” Section 3 Using Scientific MeasurementsChapter 2
  • 78. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Direct Proportion Section 3 Using Scientific MeasurementsChapter 2
  • 79. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Inverse Proportions • Two quantities are inversely proportional to each other if their product is constant. • • read as “y is proportional to 1 divided by x.” Section 3 Using Scientific MeasurementsChapter 2
  • 80. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Inverse Proportion Section 3 Using Scientific MeasurementsChapter 2
  • 81. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Visual Concepts Click below to watch the Visual Concept. Visual Concept Direct and Inverse Proportions Chapter 2
  • 82. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu End of Chapter 2 Show
  • 83. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Multiple Choice 1. Which of the following masses is the largest? A. 0.200 g B. 0.020 kg C. 20.0 mg D. 2000 µg Standardized Test Preparation Chapter 2
  • 84. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Multiple Choice 1. Which of the following masses is the largest? A. 0.200 g B. 0.020 kg C. 20.0 mg D. 2000 µg Standardized Test Preparation Chapter 2
  • 85. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Multiple Choice 2. Which of the following measurements contains three significant figures? A. 200 mL B. 0.02 mL C. 20.2 mL D. 200.0 mL Standardized Test Preparation Chapter 2
  • 86. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Multiple Choice 2. Which of the following measurements contains three significant figures? A. 200 mL B. 0.02 mL C. 20.2 mL D. 200.0 mL Standardized Test Preparation Chapter 2
  • 87. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Multiple Choice 3. A theory differs from a hypothesis in that a theory A. cannot be disproved. B. always leads to the formation of a law. C. has been subjected to experimental testing. D. represents an educated guess. Standardized Test Preparation Chapter 2
  • 88. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Multiple Choice 3. A theory differs from a hypothesis in that a theory A. cannot be disproved. B. always leads to the formation of a law. C. has been subjected to experimental testing. D. represents an educated guess. Standardized Test Preparation Chapter 2
  • 89. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Multiple Choice 4. All measurements in science A. must be expressed in scientific notation. B. have some degree of uncertainty. C. are both accurate and precise. D. must include only those digits that are known with certainty. Standardized Test Preparation Chapter 2
  • 90. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Multiple Choice 4. All measurements in science A. must be expressed in scientific notation. B. have some degree of uncertainty. C. are both accurate and precise. D. must include only those digits that are known with certainty. Standardized Test Preparation Chapter 2
  • 91. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Multiple Choice 5. When numbers are multiplied or divided, the answer can have no more A. significant figures than are in the measurement that has the smallest number of significant figures. B. significant figures than are in the measurement that has the largest number of significant figures. C. digits to the right of the decimal point than are in the measurement that has the smallest number of digits to the right of the decimal point. D. digits to the right of the decimal point than are in the measurement that has the largest number of digits to the right of the decimal point. Standardized Test Preparation Chapter 2
  • 92. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Multiple Choice 5. When numbers are multiplied or divided, the answer can have no more A. significant figures than are in the measurement that has the smallest number of significant figures. B. significant figures than are in the measurement that has the largest number of significant figures. C. digits to the right of the decimal point than are in the measurement that has the smallest number of digits to the right of the decimal point. D. digits to the right of the decimal point than are in the measurement that has the largest number of digits to the right of the decimal point. Standardized Test Preparation Chapter 2
  • 93. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Multiple Choice 6. Which of the following is not part of the scientific method? A. making measurements B. introducing bias C. making an educated guess D. analyzing data Standardized Test Preparation Chapter 2
  • 94. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Multiple Choice 6. Which of the following is not part of the scientific method? A. making measurements B. introducing bias C. making an educated guess D. analyzing data Standardized Test Preparation Chapter 2
  • 95. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Multiple Choice 7. The accuracy of a measurement A. is how close it is to the true value. B. does not depend on the instrument used to measure the object. C. indicates that the measurement is also precise. D. is something that scientists rarely achieve. Standardized Test Preparation Chapter 2
  • 96. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Multiple Choice 7. The accuracy of a measurement A. is how close it is to the true value. B. does not depend on the instrument used to measure the object. C. indicates that the measurement is also precise. D. is something that scientists rarely achieve. Standardized Test Preparation Chapter 2
  • 97. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Multiple Choice 8. A measurement of 23 465 mg converted to grams equals A. 2.3465 g. B. 23.465 g. C. 234.65 g. D. 0.23465 g. Standardized Test Preparation Chapter 2
  • 98. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Multiple Choice 8. A measurement of 23 465 mg converted to grams equals A. 2.3465 g. B. 23.465 g. C. 234.65 g. D. 0.23465 g. Standardized Test Preparation Chapter 2
  • 99. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Multiple Choice 9. A metal sample has a mass of 45.65 g. The volume of the sample is 16.9 cm3.The density of the sample is A. 2.7 g/cm3. B. 2.70 g/cm3. C. 0.370 g/cm3. D. 0.37 g/cm3. Standardized Test Preparation Chapter 2
  • 100. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Multiple Choice 9. A metal sample has a mass of 45.65 g. The volume of the sample is 16.9 cm3.The density of the sample is A. 2.7 g/cm3. B. 2.70 g/cm3. C. 0.370 g/cm3. D. 0.37 g/cm3. Standardized Test Preparation Chapter 2
  • 101. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Short Answer 10. A recipe for 18 cookies calls for 1 cup of chocolate chips. How many cups of chocolate chips are needed for 3 dozen cookies? What kind of proportion, direct or indirect, did you use to answer this question? Standardized Test Preparation Chapter 2
  • 102. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Short Answer 10. A recipe for 18 cookies calls for 1 cup of chocolate chips. How many cups of chocolate chips are needed for 3 dozen cookies? What kind of proportion, direct or indirect, did you use to answer this question? Answer: 2 cups; direct proportion Standardized Test Preparation Chapter 2
  • 103. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Short Answer 11. Which of the following statements contain exact numbers? A. There are 12 eggs in a dozen. B. The accident injured 21 people. C. The circumference of the Earth at the equator is 40 000 km. Standardized Test Preparation Chapter 2
  • 104. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Short Answer 11. Which of the following statements contain exact numbers? A. There are 12 eggs in a dozen. B. The accident injured 21 people. C. The circumference of the Earth at the equator is 40 000 km. Answer: Statements A and B contain exact numbers. Standardized Test Preparation Chapter 2
  • 105. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Extended Response 12. You have decided to test the effects of five garden fertilizers by applying some of each to separate rows of radishes. What is the variable you are testing? What factors should you control? How will you measure and analyze the results? Standardized Test Preparation Chapter 2
  • 106. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Extended Response 12. You have decided to test the effects of five garden fertilizers by applying some of each to separate rows of radishes. What is the variable you are testing? What factors should you control? How will you measure and analyze the results? Answer: The type of fertilizer is the variable being tested. Control factors are the types of radishes, the amount of water and the amount of sunshine. One control row should be planted under the same control factors but with no fertilizer. There are at least four things that could be used to determine the results: size, quantity, appearance, and taste. Analysis might include bar graphs of each of these measurements for each of the five fertilizer types and the no-fertilizer control row. Standardized Test Preparation Chapter 2
  • 107. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Extended Response 13. Around 1150, King David I of Scotland defined the inch as the width of a man’s thumb at the base of the nail. Discuss the practical limitations of this early unit of measurement. Standardized Test Preparation Chapter 2
  • 108. Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Extended Response 13. Around 1150, King David I of Scotland defined the inch as the width of a man’s thumb at the base of the nail. Discuss the practical limitations of this early unit of measurement. Answer: A unit must be defined in a way that does not depend on the circumstances of the measurement. Not every thumbnail is the same size. Standardized Test Preparation Chapter 2