1. 1
Kosa Elisabeth
Andreea
An extremely motivated and resourceful,
stewardess, with experience in providing an
excellent quality of customer service,
showing pride in the services delivered. I am
confident in communicating with a wide
range of people from different countries.
Able to contribute well to any team and
communicating with the superiors, articulate
and have a passion for the work I do.
Showing willingness to provide high
standards consistently and possesses a good
work ethic, prepared to take on various tasks
and always doing my best.
Looking for an opportunity to progress my
career, develop my skills in order for me to
continue doing my best for an organization that takes pride in its staff.
Personal Information:
Email: ely_18_ok@yahoo.com
Tel. 004.0724.009.739
Current location: Romania
Date of birth: 30 October 1987
Languages: English, Basic Italian and French
Health: Excellent
Tattoos: No tattoos
Driver’s License: Yes
Passport number: 052837166, validity 06 March 2020
Skype address: kosa.elisabeth
Skills:
- Line handling
- Silver service
- Flower arranging
- Interior detailing
Education:
Graduate of University of Economics, in Marketing 2009
Licenses and Certificates:
- Bartender-Waiter license, obtained August 2008
- Basic Safety Training, March 2015- March 2020
2. 2
- ENG 1 valid until July 2016
- RO-RO Passenger ships/Passenger ships other than RO-RO Passenger ships, April
2015-April 2020
- Security Awareness Training and Security Training for seafarers with designated
security duties, no expiration date
Professional Work Experience:
Chief Stewardess, M/Y Option B, 37 M June 2015 – January 2016
- Joining the yacht in shipyard, with only 7 days to prepare it for the season
- My duties included high end silver service, provisioning, beds and heads,
bartending, laundry service, polishing, coordinating meals with the Chef and
supporting the Second Stewardess and any crewmember in need and keeping the charter
running smoothly
- Completed 23 days with different guests on board with only 24 hour turn overs
on the interior followed by 9 days without guests only to finish the season with 26
days of charters
Chief Stewardess, M/Y Sea Ranger, 77 m, January 2014- August 2014
- Participated in a one month shipyard refit before the season
- Interior organizing and responsible for a variety of interior purchases
- Managed housekeeping, meal and drink service roles
- Provided impeccable service to all of our guests on board and owners
- Cooking for the crew in the chef’s absence
- Taking care of captain's suite, crew staterooms and crew galley, turn down service,
laundry, ironing, silver service, meal service, bar service, snacks, in charge of all
orchids on the yacht
Second Stewardess, M/Y Sea Ranger, 77 m, July 2013-january 2014
Running the interior department with a team of 2 stewardesses. All matters fiscal and day
to day assistances to the owners. Total crew 20.
- Keeping inventory of all the interior
- Welcoming guests on board
- Providing silver service for guests and owners
- Carrying out laundry duties
- Responsible for interior fine detailing: saloon, staterooms, toilets and bathrooms
- Responsible for laundry procedures
3. 3
Waitress/Stewardess, M/Y RM Elegant, 72 m , 1541 GRT May-October 2012
WORLD WIDE MEGA CHARTER YACHT http://www.rmelegant.com
- Welcoming guests on board
- Providing silver service for guests and owners
- Carrying out laundry duties
- Responsible for interior fine detailing: saloon, staterooms, toilets and bathrooms
- Responsible for laundry procedures
Cabin stewardess, Passenger ship Ocean Countess 163 m , 16 795 GRT February-
April 2012
- Greeting guests and proceeding with checks-in/checks-out
- Cleaning and preparing rooms, staterooms and bathrooms for guests and officers
- Keeping the common areas clean
Casino Girl/Assistant Stewardess, Ro-Ro Passenger Rigel 128 m , 12 281 GRT
November 2010- September 2011
- Exchange money, credit and make change for players
- Count money and audit money drawers
- Keep accurate records of monetary exchanges, authorization forms, and
transaction reconciliations
- Reconcile daily summaries of transactions to balance books
- Listen for jackpot alarm bells and issue payoffs to winners
- Perform minor repairs on slot machines, such as clearing coin jams
- Taking care of 20 suites, handling linen, cleaning bathrooms and surrounding’s
areas
Land based experience:
- Bartender SC. Primo SRL. Constanta, Romania, September 2009 - May 2010
- Waitress SC. Vega Turism SA. Mamaia, Romania, June 2008 - June 2009
- Secretary SC. Pano Pano SA. Constanta Port, Romania, November 2007 - May
2008
- Bartender- Waitress SC. Antares Hotels SA. Mamaia, Romania, July 2005 -
November 2007
Computer knowledge:
Windows operating systems (XP, Windows 7), Office 2010 (Word, Excel, PowerPoint and
Outlook).
Interests:
Reading, traveling, hiking, basketball
Reference:
Mr. Michael Chatzidakis, Hotel Manager M/Y RM Elegant, mobile no. 00306932339711,
mikehatj@yahoo.com
Captain Adrian Croft adriancroft@me.com Captain M/Y Sea Ranger
Mr. Paris Ionut office@coronacrewing.ro Owner at Corona Crewing Agency
Meropi Fotiadou Group HR Manager OPTION B LIMITED Mobile +30 6932 750467