1. CURRICULUM VITAE
PERSONAL INFORMATION
Name: Charles Okongo Ngosevwe
Email: okongocharl@gmail.com
Telephone +254 717383730
Nationality : Kenyan
ID Number : A1181466
Date of Birth : 1979
Marital Status : Married
Religion : Christian
Languages : English, Swahili
CAREER OBJECTIVE
To be part of a team that offers efficiency in service, consistency in professionalism and uncompromising drive for
excellence
VISION
Utilize my skills, be dynamic and flexible add value to the organization and achieve the greatest heights of my career
through hard work and merit.
EDUCATIONAL BACKGROUND
Period Institution Award
1994 - 1997 Mbale High School Certificate in Secondary Education
1986 - 1993 Enanga Primary School Certificate in Primary Education
POFESSIONAL EXPERIENCE
April .15th
.2012 to 14th
April 2013 : Coralstrand Smart choice hotel Seychelles
Position: Steward Supervisor
Duties and responsibilities
-Support Chief Steward in coordinating operations to ensure smooth running and timely service
-Supervise and lead the team to ensure cohesiveness, while allocating duties as directed.
-Allocate chores and responsibilities in the best manner to attain standards of sanitation.
-Communicate with team, motivate and report discrepancies or un-doings for action.
-Report Mis-conduct amongst team members with respect to team objectives.
-Showing respect and leadership integrity to enhance ease in command for effectiveness of roles.
-On-job training and support to teammates.
Feb .2011 to Feb 10 2012: Constance Ephelia Resort of Seychelles
Position: Night Steward
Duties and Responsibilities
- Cleaning kitchen, Equipment, dishes and pots to achieve highest standards for food safety.
- Carrying out general deep cleaning of kitchen, garbage disposal, to ensure proper sanitation.
- Regular servicing of the dishwasher, ovens, pots to refreshing standards.
- Cleaning cooking range, buffet area, as well as floors and parking.
Sept 2007 – Oct 2008 : Raffles Dubai

2. Position: Kitchen Steward Duties and responsibilities
- Garbage disposal and general sanitation, Dish and Pot washing.
- Operational handling of service times on pots and dishwasher.
- General cleaning and sanitation, cleaning of exhaust hoods, ovens and glass.
- Kitchen breakage disposal and kitchen safety.
Oct 1998 – Feb 2007 : Nas Airport Services – Caterers to the worlds’ airlines
Position: Kitchen Steward
Duties and Responsibilities
- Washing of electric and gas cookers, boilers, ovens, exhaust hoods
- Cleaning kitchen trays, trolleys, cold rooms and freezers.
- Maintaining kitchen cleanliness, floors, walls, ceilings and general sanitation.
- Disinfecting tables, working surfaces and hand contact surfaces.
ACHIEVEMENTS
- Was able to handle duties of two conjoined and busy outlets to the satisfaction of my customers at Raffles as a Pre-
opening team member.
- Awarded Recognition as opening team member of Raffles Dubai.
- Trusted with night duties- Honesty and Ambassador Recognition awards at Constance Ephelia Resort.
TRAINING AND SKILL
- Hygiene and Occupational Health and Safety Training at NAS airport services
- Stewarding and Housekeeping Refresher Seminars at NAS airport services.
- Hygiene trainings at NAS Airport Services, Raffles Dubai , Constance Ephelia resort and Coralstrand
smart choice.
-Company orientations at NAS, Constance Ephelia Resort and Coralstrand hotels
REFEREES
1. Mr. Stephen Munguti,
Tel: +254 720 974 740.
2. Mr. Seth Iliona
Tel +254723794420
3. Mr. Jacob Mutunga,
Tel +254 720371181