1. Angelique Nguyen
Flat 9-120 Westbourne Terrace London W2 6QJ
07903250971
avnangelique@aol.com
PERSONAL PROFILE
Highly motivated, hardworking Individual. Have vast experience within managerial and
accounts experience. Have working knowledge of computerised accounts packages including
Omega and Opera. Currently studying level 3 AAT with the desire to pursue a career in the
accounts sector within a recognised organisation that would allow me to develop both
personally and professionally
EDUCATION & TRAINING
Present Day AAT level 3
City of Westminster College
2013-2014 AAT level 2
City of Westminster College
2012-2013 Accounting Certificate level 2 and 3
Westminster Adult Education Services
2012 Advanced Mathematics Level 2
Westminster Adult Education Services
2012 English in Advance Level 2
Westminster adult Education Services
2006-2007 AAT Foundation
Hammersmith College, London
EMPLOYMENT HISTORY
February 2015 – February 2016 Disability Living Foundation trust
In East Putney
Reconciled bank statement against cash book by using
Sage 200
Journal using excels
Cheques acquisition
Sales ledger
Checked invoices, printing, scan, and took payment.
Petty cash Ect..
Oct 2013- Jan 2014 Mercure Hotel
Accounts Assistant
Preparing remittance for payment of invoices
Printing of purchase ledger
Printing of nominal ledger
Posting of purchase invoice
Checking of nominal account coding
Analysing of capital expenditure invoices
Filling invoices

2. Updating and maintaining spreadsheet
Responsible for accounts payable and accounts
receivable
Inputs information on to income statements using
Omega and Opera systems
June 2012- February 2016 Indigo Hotel
Front of House
Greeting clients as they enter the hotel
Inviting clients in to the attached restaurant dining
Dealing with special requests from guests (like booking
theatre tickets or storing valuable items)
Answering questions about what the hotel offers and the
surrounding area
Dealing with complaints and problems addressed by
customers
Jan 2004– March 2012 Luna Rossa Restaurant
Accountant /Manager
Implementing, controlling and reviewing all procedures
relating to stock control and cash handling
Performing daily closing and bank deposits
Creating Purchase Orders for Vendors
Performing receiving of Purchase Orders
Maintain Inventory and Costing
Reimburse Vendors
Producing quarterly financial statements
Manager
Assume overall responsibility for the running of the bar
Supervising and organising all staff, including the
Assistant Bar Manager and Chef, ensuring customer
requirements are satisfied.
Check with customers to ensure that they are enjoying
their meals and take appropriate action to correct any
complaints or requests
Train new employees on the company’s culture and
practice
Maintain the bar and its equipments including the
microwave and espresso machine
Jan 2000 – Dec 2003 La Patisserie, High-bury Islington.
Manger
Managed a thriving coffee shop
Supervised a team of 6 including baristas, dishwashers
and delicatessen specialists
Trained staff to use all machinery including the cash
register
Verified Health and safety certificates for all staff
Updated the menus and made sure they were
implemented properly
Audited stock

3. INTERESTS
I have a strong interest in Art: Architecture, painting & music. I also enjoy travelling to
different countries and learning about other cultures and learning new languages: 1 year spent
in Sweden. My other hobbies also include reading: currently reading Drama and Fiction,
cooking various traditional Vietnamese dishes and keeping fit and exercising regularly
including Pilates.
REFERENCES Available upon request