1. CURRICULUM VITAE
PERSONAL INFORMATION
NAME
ADDRESS
TELEPHONE
MOBILE
EMAIL
PASSPORT NO.
ID NO.
NATIONALITY
DATE OF BIRTH
HASSAN TAHA HASSAN
44 ABD EL AZIZ EL LABAN FROM NAHYA STREET BOLAK EL DAKROUR –GIZA-EGYPT
002-02-33293259
002-01005102357
ABOADHAM4U@YAHOO.COM
026804020103353
EGYPTIAN
02/04/1968
WORK EXPERIENCE - Assist the food &beverage training manager. In covering some tracks specially with new
hiring .
- Head waiter at Semiramis Intercontinental Hotel at the Italian restaurant
- Assistance Restaurant Manager at Semiramis Intercontinental Hotel at the Italian restaurant
- Assistance Restaurant Manager at Semiramis Intercontinental Hotel at the ambassador
club main hotel bar .
- Assistance Restaurant Manager at Semiramis Intercontinental Hotel in charge in Club
Floor
- Lounge
-
Club floor is a place we serve deluxe breakfast buffet, snake dinner buffet and happy hour as well
with capacity of 60 pax, we serve daily in each shift about 150-200 customers.
From my responsibilities preparing the work schedule, vacation plan for staff, menu planning, issue
training plan, staff training implementation, at the end of the year preparing the employee
performance report, handling bar inventory, equipment inventory
- Assistant Restaurant Manager at the pool & B.B.Q for two years as a Shift Leader.
- Assistant Restaurant Manager at the Tea Garden Lobby Lounge for two years as a shift
leader.
- Assistant Restaurant Manager at the Night Club for two years.
Full responsible of artist attendance, payment, staff development plan, running operation, taking
care of the reservations and handling customer tables.
- Captain at the Night club for 2 years.
- Captain at the Café Cornice lobby bakery and pastry shop (opening team member)
- Waiter at room service for five years.
- Waiter at Siam Intercontinental of Thailand in charge of Egyptian food festival for one month
in 1994 (Task Force).
- Waiter at Intercontinental Jeddah in Saudi Arabia during Al Hajj season 1992.
- Captain at Teba Rose Hotel (Air defense guest house during my military service 1989-1990).
EDUCATION Change management course under supervision of Harvard university.
2. Food &beverage problem resolution, coordinated with IHG& lobesterink.com
-diploma in sales &marketing, accounting &cost control , institute of aslasca ,under supervision of
British Embassy .
- American Hotel and Motel Diploma managing food & Beverage service under supervision of
Michigan University.
- American Hotel and Motel Diploma Sanitation Management under supervision of Michigan
University.
- Universita Del Caffe Dell’EJITTO one day practical course (coffee training).
- A.B.C. diploma, Russian computer center.
- London Business institute (Food & Beverage service course)
- Institute of commerce majoring in accounting.
TRAINING - C.T.C Craft Training Certificate. (How to be trainer).
- G.T.C Group Training Certificate (How to make training plane)
- Culture Awareness Training (To know how to deal with different cultures)
- How we lead our team training by setting smart target to our employee to achieve our goals &
maintain healthy environment in our work place.
- Fire and Bomb threat evacuation training (one week at the Civil Defense Center)
- F.L.S training (Fires life safety).
- All Kitchens training (Bakery
-
- ,pastry, French kitchen, oriental kitchen, GARD manager kitchen, Main kitchen for one month
in each section.
- Customer Come first
- Guest Courtesy.
- My Guest my Customer.
- Telephone manners.
- Seven years experience as a cashier duty.
- Controlling Bar inventory
PERSONAL SKILLS
MOTHER TONGUE
OTHER LANGUAGES
• Reading
• Writing
• Verbal
Arabic
English
good
good
good
SOCIAL SKILLS - Able to live and work in multicultural environment
- Interested in reading, writing, playing football and table tennis.
ORGANISTATION SKILLS - Handling the staff vacation plan, work schedule, training plane for each individual member in
the team, deals with figures and budget to achieve our goals, organizing restaurant floor plan
according to special events.
TECHNINCAL SKILLS - Professional in dealing with Micros machine and handling cashier duties.
- Computer skills in delivering and issuing store requisition, staff vacation, attendance sheets and
3. time sheets as well.
ARTISTIC SKILLS - Writing poems
- Able to create new design in my work place to make operation easier.
DRIVING LICENSE - Private driving license.
-