1. Neha Ramesh
Email: Neha.Ramesh@ritz.edu
Date of birth: 1995 - 01 - 02
Passport: INDIA
César Ritz Colleges Switzerland,
Route Cantonale 51,
1897 Le Bouveret, Switzerland
+41 (0)79 700 04 88
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PROFESSIONAL OBJECTIVE
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I am a 21 year old hospitality student looking for a job placement in the Conventions and Conferences
department of Events Management with your company this October 2016. What drives me to pursue a position
in the event management and hospitality industry? It is my strong passion for the diversity, organization and
excitement of events. I am a leader with exceptional organizational, multitasking and creative
characteristics. I have been exposed to a variety of cultures and am able to adapt naturally and successfully as I
have lived in many countries on different continents. My intent is to mature as a professional and as a person with
your company. I aim to constantly deliver and perform to the best of my abilities and strive to exceed the
expectations of my team and of the customers. Most importantly, I will always serve with joy and passion as is
required in the hospitality and events industry.
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PROFESSIONAL EXPERIENCE
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Oxygen Event Services Ltd
Assistant Project Manager
London, United Kingdom
July 2015 - January 2016
- Helped organize the launch of a new venue.
- Helped advertise and publicize the new venue.
- Individually organized, managed and oversaw over 10 different types and scales of events at the venue.
- Negotiated with suppliers and partners of the venue to ensure client satisfaction.
- Created standard operating procedures for the venue.
- Handed over the project to a new employee.
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The Masquerade Ball (100 people)
General Manager
Le Bouveret, Switzerland
January 2015 - March 2015
- Oversaw and managed every department required for an event (decoration, service, kitchen, guest host,
accounting, logistics, entertainment, marketing and cocktail) to ensure a high standard of quality.
- Produced two successful fundraisers.
- Negotiated with suppliers and sponsors.
- Ensured timely organisation and structure.
- Ensured guest satisfaction during all three events.
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Festival Culinaire: Dinner in the Forest (350 people)
Assistant Service Manager
Le Bouveret, Switzerland
January 2015 - March 2015
- Worked closely with the Service Manager to employ, direct and manage 100 students.
- Responsible for organizing all mise-en-place for the event.
- Supervised all staff during the rehearsals, main event and clean down.
- Managed the re-organizing of the venue after the event.
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2. Festival Culinaire: Eventment Cinq Sens (100 people)
Assistant Decoration and Service Supervisor
Le Bouveret, Switzerland
October 2014 - December 2014
- Worked closely with the decorations manager to order, organize and implement the events decorations.
- Supervised a service staff of over 30 while coordinating with the kitchen highlighted by Celebrity Two Michelin
Star Chef Jean Luc Rochat**.
- Part of one of Switzerland most highly reputable event showcasing the students of Cesar Ritz Colleges and the
cuisine in Switzerland.
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Cesar Ritz Colleges
President and Events Organizer of the Student Ambassador Forum
Le Bouveret, Switzerland
October 2014 - December 2014
- Responsible for the satisfaction, event organization and day to day needs and complaints of all 500 students in the
hospitality and culinary program.
- Organized more than 15 events in three months.
- Raised CHF 2 300 for two charities (Broke school and charity record).
- Received the highest in-school satisfaction in history with regards to student satisfaction due to extracurricular
activities.
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Catering by Rando Kauge
Events Stagiere
Estonia
September 2014 - October 2014
-Worked closely with Rando Kauge to learn the basic planning of an event's mise en place, decoration, menu and
delegating.
- Worked with Mr. Kauge to produce a wedding banquet (250 people).
- Experienced and emerged in culture and food diversity in Estonia.
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Starling Hotel & Resorts ****
Stagiere
Geneva, Switzerland
January 2014 - June 2014
- Maintained daily mis-en-place in the restaurant.
- Helped organize the restaurant to fulfil the events needs of business and leisure clients (100 - 500 people).
- Worked closely with the Events Coordinator to understand the organization and requirements of events planning
in the hotel on my days off.
- Worked with celebrity guests ranging from FIFA management to multiple well-known car dealership owners.
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HONOURS, CERTIFICATIONS & ACCREDITATIONS
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First Aid and Samaritan Course
Advanced - 6 year validation February 2016
Eta Sigma Delta
Honour Society for academic excellence January 2016 - Present
President of Eta Sigma Delta
Honour Society for academic excellence April 2016 - Present
Fire Training Course
Basic October 2013

3. EDUCATION
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Cesar Ritz Colleges Switzerland
Bachelor of International Business in Hotel & Tourism Management
Englisch-Grusse-Strasse 43,
CH-3902 Brig-Glis, Switzerland
July 2013 - Present
Washington State University
Bachelor of Arts in Hospitality Business Management Pullman, WA 99164-1067
July 2013 - Present
Crawford College La Lucia
High School Diploma
Durban, South Africa
January 2008 - December 2012
COMPUTER SKILLS
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Proficient in Microsoft Offices, Google apps, Movie Maker, Adobe Photoshop and Social Media.
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LANGUAGES
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English - Advanced Written and Spoken
Malayalam - Mother Tongue
French - Intermediate Written and Spoken
Afrikaans - Intermediate Written and Spoken
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REFERENCES
Paul Edwards
Director
Oxygen Event Services Ltd, London, United Kingdom
paul@oxygen-events.com
Rando Kauge
CEO
Catering by Rando Kauge, Vimsi Vald, Estonia
rando.kauge@crk.ee
Sofia Rodrigues
Events Coordinator
Cesar Ritz Colleges, Le Bouveret, Switzerland
sofia.rodrigues@cesarritzcolleges.edu
Angelique Cherel
Assistant F&B Manager
Starling Hotel & Conference Centre, Geneva, Switzerland
a.cherel@shgeneva.ch