1. Curriculum Vitae
Angel Krstevski
F & B Attendant
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
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PERSONAL DATA
Current Location: Skopje, Republic of Macedonia
Nationality: Republic of Macedonia
Date of Birth: 18.11.1976
Civil Status: never married
Languages Spoken: English, Serbian,
Height/Weight: 180/78
Telephone: +38978454375
E-mail: angel_krstevski@yahoo.com
Skype: zizumkd
WORK EXPERIENCE
(Company name, city, country) (from – to)
(position)
Celebrity Cruises Monrovia, Liberia (19.02.2000-11.09.2006)
1. Assistant waiter
2. Waiter
3. Step up head waiter
Duties and responsibilities: (list in bullets)
 Ensuring prompt and courteous attention to guests' needs while providing superb overall
guests' support. Continuously providing excellent service according to the service protocol.
 Utilizing organization skills to manage business resources, including time and money.
Employing a positive attitude to build team synergy. Trained new hires.
 Anticipating the guests' needs and ensuring guests' satisfaction at all times.
(Company name, city, country) (from – to)
(position)
Restaurant Light Cafe, Skopje (01.02.2013 - 01.06.2013)
Waiter
Duties and responsibilities: (list in bullets)
 Effectively manage my staff time and productivity whilst at work, ensuring that the
cleanliness and organization of my team are within the management guidelines,
 Ensuring that all the elements are present in order to secure a smooth and efficient
service, ensuring that appropriate mise-en-place has been prepared
 Train new waiting staff, assign opening and closing duties, to see through and to
completion of opening and closing procedures.

2. Curriculum Vitae
Angel Krstevski
F & B Attendant
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
2 of 3 Document1
(Company name, city, country) (from – to)
(position)
Sea Restaurant Fruti di Mare (01.03.2014-12.06.2014)
Waiter
Duties and responsibilities: (list in bullets)
 Taking guests’ orders, serving food and beverages and performing other duties as
assigned.
 Having the right hospitality skills, abilities and experiences essential to be successful in the
profession.
 Ensuring that the customers receive excellent service at all times, maintaining great
communication with the rest of the restaurant’s team
(Company name, city, country) (from – to)
(position)
River Catering
Vantage, deluxe world travel
7Ms River Venture (04.07.2014-23.09.2014)
Restaurant Waiter
Duties and responsibilities: (list in bullets)
 Responsible for providing professional service of food and/or beverages of up to 20
passengers in a restaurant station or a part of the lounge
 In charge of and co-responsibility for the cleaning of parts of the restaurant, back offices
and workrooms as directed (side jobs)
 Co-responsible for the mise-en-place in the restaurant, as per directives of the Maître d’
 Co-responsible for the cleaning of the restaurant glassware
 Greeting of all passengers in the restaurant station at the beginning and end of every
meal
 Co-responsible for achieving and maintaining the standards in the restaurant and bar
department
 Assistance with the loading of ship’s supplies.
River Catering
Avalon Waterways
Ms Visionary; Ms Illumination (30.09.2014-15.11.2014)
Restaurant Waiter
 Duties and responsibilities: (list in bullets)
 Responsible for providing professional service of food and/or beverages of up to 20
passengers in a restaurant station or a part of the lounge
 In charge of and co-responsibility for the cleaning of parts of the restaurant, back offices
and workrooms as directed (side jobs)
 Co-responsible for the mise-en-place in the restaurant, as per directives of the Maître d’
 Co-responsible for the cleaning of the restaurant glassware

3. Curriculum Vitae
Angel Krstevski
F & B Attendant
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
3 of 3 Document1
 Greeting of all passengers in the restaurant station at the beginning and end of every
meal
 Co-responsible for achieving and maintaining the standards in the restaurant and bar
department
 Assistance with the loading of ship’s supplies.
River Catering
Avalon Waterways
Ms Vista
Restaurant Waiter (04.04.2015-13.11.2015)
 Duties and responsibilities: (list in bullets)
 Responsible for mise-en-place as well as the professional and friendly service of food and
beverages in the restaurant
 Assistance with welcome and farewell cocktails, afternoon tea and other on board
activities, as well as, he weekly loading of goods and cleaning of the restaurant
 Jointly responsible for achieving and maintaining the required standards including hygiene
and quality assurance according to HASSP
 Helping to achieve and maintain River Catering standards due to friendly and
accommodating attitude.
EDUCATION
(from – to) – (name of school and vocation)
(09.1992-05.1996) - High School of Economics and Law - Vasil Antevski - Dren
Trainings: (list in bullets)
 Certificate of completion crises management and human behaviour training
 Technical training for food and beverage service
 CFM Performance appraisal
SYSTEMS
Microsoft Office (Word, Excel, PowerPoint); common internet skills
INTERESTS
Photography, Football.