1. CHRISTIAN LONGOBARDI
Adress: Street Eng Neo,
Bukit Timanh 289561
Date of Birth: 2th Sep 1975
Place of Birth: Nocera Inferiore (SA)
Marital Status: Single
Tel: +6583874985
Nationality: Italian
Fin: G3151609P
Email: christianlongobardi@hotmail.it
Career Objective:
Willing a challenging and rewarding position as restaurant Management Position. To obtain a
Restaurant Management position at hotel industry. Bringing strong desire to lead, coach and
mentor along with a passion for food and ability to deliver a great guest experience.
Work Experience: Switzerland 2014-15
Elite’ Agency,Shift Waiter-Movenpick Casino’GE
Barman&Floor Waiter
Caprice, café - restaurant, shopping center - Lancy, GE
waiter(replacement) November 2014 - December 2014
Responsibilities-
• Room preparation & set up
• Taking orders in the café restaurant. Table service for food and
• beverages collection,
• Daily inventory and control of the premises before closing.
Achievements-
Good management of the work for a first job in Geneva. Development of my contact with staff
and customers.
Skills-
I have demonstrated that I might adapt. I did my replacement very seriously. I have
put at ease customers and the boss.
Gatsby Restaurant, Station, Cornavin, GE
Extra Service-
Work Experience: Italy 2002-2014-
Romano Restaurant, San Marzano Campania Italy 2014
Position- Waiter
.
Achievements-
Good contact with the guests. new experiences and atmosphere of ceremonies.
Quick service for a large number of people.
Skills-
2. Stress management. Keep a steady pace and meet the clients
Esplanade Hotel 4 star "Cesenatico" Emilia Romagna Italy 2013
Responsibilities-
• Room preparation & set up
• Serving three meals,Cleaning and kitchen help,
• Preparation of fruits.Placing buffets.
• Buffet preparation for various communions, weddings and other ceremonies.
• Table service
Achievements-
Occupying various positions in the establishment both indoor kitchen
Skills
Serious, rigorous work and long working days from Monday to Sunday, always with a smile
and
lots of fun
Emiliano'S Restaurant "Waterford" Ireland 2010-2012
Waiter
Responsibilities-
• Welcoming customers
• taking orders, service and mise en place of the room
• Preparing invoices and collection
Achievements-
Taking advantage of my skills, gained in various positions. My enthusiasm and sympathy were
Appreciated
Skills-
Good communication with customers. Excellent cooperation with the staff
Hotel Nettuno 4 Stars "Cervia Milano Marittima" Emilia Romagna Italia 2010
waiter
Royal Caribbean International "Cruise Line" in 2009
commis de rang
Responsibilities
• Mise en place of the rang
• and mixing drinks with taking orders.
• Bring commands ranking leader in the kitchen
• Table and cleaning service.
Achievements
Good team spirit with the staff of various nationalities. First cruise experience as me
was very beneficial because I learned new ways of working.
Skills
I have demonstrated that I could adapt easily to my new position and I was very easyer
learn.Giovanni Restaurant Junior, Nocera Inf. Campania Italy 2008
waiter
3. Resort La Collina, San Marzano sul Sarno (Campania) Italy 2007
extra service
Hotel Desiree 4 star "Procchio" Isola D'Elba Italy 2006
chef de rang
Responsibilities
Taking orders and transmission to the commis for the kitchen.
Service with the cart at the tables.
Check the stock of drinks and cleanliness. Established
Achievements
Good management of my responsibilities. the season ended well because the team was
managed without stress and
much communication
Skills
Good stress management and the organization.
Hotel Clelia 4 star "Deiva Mare" Liguria "Italy 2006
waiter
Lounge Bar Soave, Nocera Inf. (Campania) Italia 2003-2006
holder
Work Experience: London 1997-2002
Restaurant L'Artista "Edgware" London 2002
waiter
Responsibilities
• Take orders and table service.
• Stock management.
• Preparing invoices and collection. cleaned
Achievements
Taking advantage of my skills and show my desire to learn. Good relationships with
colleagues.
Skills
Adaptability. Good management of my tasks and very punctual.
The Ritz 5 Star "Green Park" London 2002
commis de rang
Le Meridien Piccadilly 5 star hotel, Piccadilly Circus London 1999-2001
waiter in all F&B departments(C&B,Room Service)
Responsibilities
• Implementation of the hall for events and banquets.
• Preparation of trolleys for room service.Drink orders taken and serving tables.
• Opening and closing accounts.
Achievements
First experience in London. Learning the language.
Provide good customers satisfactions.
I learned the method knowledgement needed in the world of industry.
Skills
Good listening to customers and employees.
Provided a serious and regular work while taking initiatives.
Giraffe restaurant "Hampstead" London 1998
Waiter
Lindy Restaurant "Shopping Centre" Brent Cross London 1997
Commis Chef
Responsibilities:
• Welcome to the restaurant, maintenance and implementation of dining rooms, banquet
hall place for various events such as weddings, communions, including a la carte
4. service, Service in Room, taking orders, opening and closing bills.
Achievements:
Outgoing around the kitchen for dining rooms in the treaties limits. watch
organizing various events to function on track to do the job could be in the well end
perspective.1997 First work exeperience in Europe "London" and the beginning the
English spoken.Gained understanding of Remanco computer system.
Education&Formation
Hotel&Management Technical Institute (Nocera Inferiore, Campania)
September 1992 - June 1997Achievements:Hotel of technical experts
Learned:Learning: The concept of economic structures, Accounting applied to the Hotel and
catering, food and accommodation technical marketing Introduction, importance of customer
service.
Achievements
The concept of the structures of economic, Accounting Applied to the Hotel and restaurant.
Course
10 May 99-0August.1999 “ Commitment to Excellence”
Target of Cours
During Forte Hotel Group, to achieve superior customer service, learn the importance of
keeping
Satisfied customers, methods of knowledgement in the world of industry
15.01Jan.-20 Febr.2001"Pitman's" English Course at Intermediate level
Target of Cours
Expand the vocabulary of English words, understand and be able to apply grammar and
language speakers
English.
10 June 02-15 Juin.2002“ Food&Higyene
Target of Cours
Know the types of food, the temperature and the risks of health care
31 August 08-22 Fév.09“ GTV Jewel of the Seas”
Target of Cours
Safety course for the appointment staff to assist passengers in an emergency
Social skills and competences:I have good interpersonal skills in my
work experience,especially abroad.
Capacity 'organizational:I have good organizational skills in training and employment
experiences. I have the ability to work under pressure in a team; I have a good level of
motivation to work and good quality service.
Languages: Italian: Mother tongue, English: Advanced, French: Intermediate,: Spanish:
Intermediate
HOBBIES:Traveling, listening to music, football, reading books
Reference:On Demand
I authorize the processing of my personal data according to DL 196 of June 30.2003
