1. KIMBERLY BARRON
141 Cibolo Creek Drive
Boerne, TX 78006
210-414-1747
Summary
Hi, my name is Kim Barron and I’ve been in a high-paced restaurant management position for the last eight
years. Before that, I was a lead team member in similar fast-moving employment positions. My specialty is
finding creative and alternative solutions to potential problems while still allowing for things to run smoothly and
profitably. I am also very good at motivating personnel to want to excel at their job. I’m currently looking for a
new career path where the skills I have been fortunate enough to learn, and persistent enough to become
proficient in, will be equally beneficial for the company, the customer, the team, and myself.
Highlights
• Customer Service Focused & Oriented
• Analytical & Detail Driven
• Money Management – Cash, Night & Safe Deposit System Operation
• Debt & Credit Management
• Schedule Management
• Sales Expertise
• Hiring & Employee Training/Management
• Inventory Management
• Open Communicator
• Energetic, Friendly, & Reliable
• Motivated to create the best possible customer experience and working environment
• Help control cost on food and beverage sales
• Outside marketing to increase business
Accomplishments
Created several strategies that successfully increased sales and improved client retention rates. Brought labor
costs down while driving profits up during my temporary, fill-in position as general manager.
Experience
Olive Garden 04/2011 to Current
Manager
• Lead and inspire team members to successfully meet goals.
• Train managers and team members on handling guest complaints and staff issues effectively.
• Promote, train, and develop those identified with potential for management.
• Inventory control of food, liquor, beer and wine; Order and maintain product.

2. • Truck delivery check-ins and counts.
• Reduce labor and food cost.
• Train staff on how to maintain reductions.
• Handle daily bank deposits and drops.
• Maintain weekly staff scheduling.
• Report and be ready to implement ideas or findings of how to increase productivity, sales, or efficiency
to the chain of command.
Buffalo Wings and Rings 08/2010 – 01/2011
Del Rio, TX
Assistant Manager
• Instructed and trained managers and owners on how to handle guest complaints and staff issues.
• Promoted, trained, and developed those employees identified with potential for management positions.
• Reduced labor and food costs as well as trained staff on how to maintain the reductions.
Chili’s 07/2008 to 12/2010
Assistant Manager
Del Rio, TX
• Maintained employee schedules.
• Reduced food and labor costs.
• Increased net profit; Maintained highest profit in the Region.
• Placed all food and alcohol orders; End of Month counts to ensure food and alcohol cost proficiency
(AVT).
• Implemented new roll outs and trained staff on new items.
• Daily cash drops.
• Interviewed and hired for all open positions.
• Promoted and trained employees on excellent guest satisfaction.
Shift Manager
• Responsible for the management and operation of the restaurant.
• Responsible for employee supervision and schedules.
• Responsible for communication with guests.
• Responsible for opening new locations and insured certifications of new trainers.
Chili’s 08/2001 to 06/2008
Kerrville, TX

3. • Positions work: Lead server, Lead Bartender, To-Go, Line Cook, Prep Cook, Expo, Floor Manager.
• As Lead Bartender: responsible for all alcohol orders; training of new bartenders.
• As Lead Server: in charge of training all new servers.
• As Floor Manager: ran shifts on weekends, making sure all positions ran smoothly. Handled any guest
complaint or issue during shift.
Angelo’s Italian Restaurant 05/1999 to 08/2001
Leon Springs, TX
• Positions held: Server, Bartender.
• Responsible for servers, guests, bussing tables, making bar drinks, and ensuring the restaurant
stayed cleaned.
Patches Kelly Roofing
Boerne, TX 05/1992 to 05/1999
• Roof Repair Specialist
• Gave estimates
• Made repairs
• In Charge of Billing
Bandera Downs
Bandera, TX 04/1990 to 05/1992
• Server in the Jockey Club
Wendy’s Restaurant 07/1988 to 05/1990
Boerne, TX
• Took order inside and drive thru
• Cook all positions
• Shift leader
• Assistant Manager