1. KEONDRA GUY
302 West General Stewart Way Apt. 11-D, Hinesville,GA
31313 | keondraguy89@hotmail.com |(706) 536-3936
OBJECTIVE Working in the industrial field while obtaining a degree in the HospitalityManagement
program and to secure a challenging position after graduation to become a well determined
and goal-oriented supervisor in major organizations.
SKILLS & ABILITIES Customer-oriented Good with numbers and math
Point of Sale (POS) system operation Fastand efficientservice worker
Quick learner Dedicated team player
Organized multi-tasker
Friendly and helpful
Late-nightshiftavailability
Carbonated beverage dispenser cleaning and maintenance
EXPERIENCE TEAM MEMBER TRAINER TACO BELL
06/2011-07/2016
Maintained high standards ofcustomer service during high-volume,fast-paced operations.
Demonstrated integrityand honesty while interacting with guests,team members and
managers.
Operated the drive-through window and sales register quicklyand efficiently.
Maintained inventory count
Maintaining productsafety temperatures and calibration
Greeted customers and provided excellentcustomer service.
Cross-trained 50 employees and coordinated scheduling with team members to ensure
seamless service.
Prepared all food orders within a 2-3minute time frame.
Assembled food orders while maintaining appropriate portion control.
Prepared a variety of foods according to customers'orders or supervisors'instructions,
following approved procedures.
Verified that prepared food metall standards for quality and quantity.
Maintained the safety rules of the companyas well as following the OSHA guidelines.
Forklift Training – Savannah Technical College
10/15/2016
8 hour course on training to learn the OSHA guidelines ofdriving a forklift.
Maintained all safety rules to operating a forklift.
Operated a stand up forklift using the forks and roll clamps.
EDUCATION SPENCER HIGH SCHOOL, COLUMBUS, GA
HIGH SCHOOL DIPLOMA
Bryant Stratton College- Buffalo, New York
HospitalityManagement-PURSUING
