Sites Operations Manager

1. RESUME
Name : JOHN IGNATIUS ASSEY
Date of birth : 1st
February 1962 (52 years)
Contact Present Address : #S-1,Tabernacle,Ramakrishnappa road,
COX TOWN
Bangalore -560 005.India
Mobile No. 08123523530
E mail ID : john_assey@yahoo.co.in
Passport Number : K 3823393
Date & Place of Issue : 22nd
August, 2012 – Bangalore
Date of Expiry : 21st
August 2022
Marital Status : Married
Religion : Christian
Educational Qualification : H.S.C / Passed the All India Higher
Secondary Examination –CBSE
New Delhi in March 1977, Securing a First Class.
Technical Qualification : Passed the Diploma in Hotel
Management and catering Technology
From the Madras Institute of Hotel Management,
Catering Technology and applied Nutrition, in
May 1982.
Professional Academic : Ph.D in Hospitality
Work Experience : 25 Years - Plus (CATERING/HOSPITALITY)
1. Worked as a Restaurant Manager at Hotel Picnic,
Madras from 2nd June 1977 to January 1982.
(Part time)

2. 2. Worked as a Catering Assistant,
Banquets at Hotel Taj
Coromandel from July 1982 to Decembe984.
3. Worked as General Manager
At Hotel Picnic from December
1984 to June 1985.
4. Worked as Food and Beverage
Manager at Hotel President,
Madras from July 1985 to March 1988.
5. Worked at Liquid Propulsion Systems Centre,
Indian Space Research Organization, as a “Catering Manager”.
The job involves inspecting and Operating.
Food preparations for 3500 persons,
Which includes Continental and
Indian Cuisine for visiting foreign Diplomats and
Scientists. In Addition, stock handling, Day –to – Day
Accounting and Maintaining Hygienic Conditions of the
Canteen and Kitchens of the Canteen and Kitchen since
From March 1988 Till 31st March 2008.
6. Worked as a Hospitality & Guest Services Manager
At FGAG, 6th
Main Defence colony
Bangalore -38. Having 18000 members
From 1st
April 2008 till February 2015
.
7. Worked as Director-Food & Beverage operations for the Royal
Moghul Catering @ Al Ain and Dubai, U.A.E from March till
June, 2015.
8. .Presently working for SODEXO as Site Operations Manager,
handling over 3500 Covers, breakfast, lunch, snacks and dinner
services, apart from the regular Out-
door Catering activities from December 2015 till date.
In Addition : (1) Had successfully initiated the
Setting up of Tandoori / Curry.
Indo – Maharani Chain.
Restaurant of Tokyo, Japan for
The Macotoseas
Company, with hands on
Experience of Indian and Tandoori Cuisine,
Tandoori Cuisine, worked as

3. An Indian Chef / Manager.
(2) Was Selected for the Taj
Mahal Restaurant at Reykjavik,
Iceland as a Chef.
Languages : English- (Mother Tongue)-MOTHER TONGUE.
French (Working Knowledge)
Tamil (Very Fluent)
References : 1. Mr. VIJAYA BHASKAR AN
Chef / F&B Manager
Le Meridien Bangalore.
Mobile No.: 9900247232
2. Mr. LEMURE SAM
Director Hope for the Lost
Bangalore.
Mobile No.: 9740401929.
3. Mr. R. BASIL
Founder Managing Director & CEO
Lily White Health Consortium Pvt. Ltd.( In Progress)
Bangalore.
Mobile No: +919740819500